The Rational ICP 6-FULL ON 10-FULL E 480V 3 PH-QS (Quick Ship) Combi Oven Set is a dual-stack, electric foodservice equipment solution designed for high-efficiency operations. These top-tier commercial combi ovens from Rational are engineered for versatile cooking, featuring programmable controls, an ENERGY STAR® rating, and a steam generator for precise moisture management. With a capacity supporting 16 sheet pans (18" x 26") or equivalent, they are suitable for medium-volume kitchen workflows requiring rapid, uniform cooking across various culinary applications. The models operate within a temperature range of 85°F to 572°F and include features such as iDensityControl, iCookingSuite, and iProductionManager, making them ideal for professional kitchens seeking reliable performance and simplified operation. These units are engineered for durability and ease of maintenance, fitting seamlessly into demanding foodservice environments with their advanced technology and robust construction.
Top Rational ICP 6-FULL ON 10-FULL E 480V 3 PH-QS Features
The Rational ICP 6-FULL ON 10-FULL E 480V 3 PH-QS combines dual high-capacity combi ovens with intelligent automation, offering precise temperature and humidity control. Designed for commercial kitchens, its stainless steel body ensures durability, while programmable controls enable quick setup and consistent results. The steam generator optimizes cooking for moist or crispy textures, supporting diverse menu demands. Easy to clean, with equipment compatibility and advanced energy efficiency, this set streamlines food prep for busy foodservice environments. Its integrated management features support efficient workflow and batch production, reducing labor and increasing throughput.
- Capacity: Supports 16 sheet pans or equivalent, ideal for medium-volume cooking
- Durability: Constructed with high-grade stainless steel for industrial resilience
- Ease of maintenance: Features quick clean system and removable components
- Workflow efficiency: Integrated control systems for synchronized cooking processes
- Performance: Precise temperature range up to 572°F and programmable modes for versatile applications
Designed for professional kitchens requiring reliable, high-capacity cooking solutions with automated controls.
Rational ICP 6-FULL ON 10-FULL E 480V 3 PH-QS Technical Specs
The Rational ICP 6-FULL ON 10-FULL E 480V 3 PH-QS features a three-phase electric power system at 480V, 60Hz, with a total wattage of 22.4/37.4 kW, suitable for high-demand commercial environments. The units operate with a self-contained steam generator, air-cooled system, and a robust stainless steel exterior. Their temperature range spans from 85°F to 572°F, supporting various cooking methods including steaming and roasting. The units are built with UL, CE, cULus, and IPX5 certification standards, ensuring safety and durability. Each oven measures approximately 48” W x 36” D x 41” H, with the total weight of the set at specified shipping weights for secure installation. The touch programmable controls offer an intuitive interface, and the included stainless steel grids facilitate rapid, uniform cooking. Maintenance involves easy disassembly and cleaning, with accessories designed for longevity and sanitation compliance.
- Electrical Requirements: 480V, 60Hz, three-phase, 22.4/37.4 kW
- Cooling Method: Air-cooled
- Steam Type: Self-contained steam generator
- Construction & Finish: Heavy-duty stainless steel exterior for durability
- Operating Range: 85°F to 572°F, supporting multiple cooking techniques
- Dimensions: Approximately 48" W x 36" D x 41" H
- Food Capacity: 16 sheet pans or equivalent, optimized for medium-volume production
- Food Safety: Materials compatible with high-temperature cleaning, safety certified
What is a commercial combi oven?
A commercial combi oven is an advanced cooking appliance designed for professional kitchens that combines convection, steam, and combination cooking techniques for versatile food preparation. The Rational ICP 6-FULL ON 10-FULL E 480V 3 PH-QS set features two high-capacity, programmable units with precise humidity and temperature controls, supporting diverse cooking methods such as baking, roasting, steaming, and braising. Installed in high-volume restaurants, catering operations, or institutional kitchens, these ovens facilitate batch cooking, increase workflow efficiency, and ensure consistent results across large or complex menus. Their durable stainless steel construction and integrated automation make them suitable for demanding foodservice settings looking for reliable, restaurant-ready equipment.
Top commercial combi ovens for high-efficiency foodservice environments
The Rational ICP 6-FULL ON 10-FULL E 480V 3 PH-QS offers robust build quality, multi-mode operation, and integrated automation ideal for medium-volume foodservice kitchens. Installed for versatile cooking, it supports fast and consistent meal preparation in busy operations. Rational’s durable design and advanced control systems ensure reliable performance suitable for institutional, restaurant, or catering facilities seeking high throughput and operational efficiency.
- Operation Type — medium-volume kitchen workflows
- Kitchen Setting — busy restaurant and catering environments
- Foodservice Category — professional cooking equipment
- Workload Qualifier — moderate throughput demand
- Use Case — batch cooking and menu flexibility
Why Choose Rational ICP 6-FULL ON 10-FULL E 480V 3 PH-QS ?
Rational ICP 6-FULL ON 10-FULL E 480V 3 PH-QS sets itself apart with dual high-capacity, energy-efficient combi ovens featuring programmable controls, stainless steel durability, and integrated steam systems. Its compact yet expansive footprint enhances workflow integration, reducing downtime and labor. The advanced automation and versatile modes maximize output consistency, making it a reliable choice for demanding commercial kitchens seeking performance and sanitation standards unmatched by typical competitors.
- Self-contained units with industrial-grade stainless steel construction
- High-capacity ovens supporting 16 sheet pans per unit
- Integrated intelligent systems for precise, repeatable cooking
- Efficient energy consumption matching professional kitchen demands
- Designed for seamless integration into commercial foodservice workflows
