The Rational ICP 6-FULL ON 10-FULL E 208/240V 3 PH is a high-capacity electric double-stacked combination oven designed for commercial foodservice environments. As a key model within Rational’s line of professional kitchen equipment, this Combi Oven integrates advanced control systems and flexible cooking modes to streamline operation workflows. It features a steam generator type, with precise temperature control from 85°F to 572°F, supporting multiple cooking methods including convection, steaming, and combination modes. This unit's robust stainless steel construction ensures durability and ease of cleaning, making it suitable for high-volume restaurant kitchens, institutional dining, and catering operations requiring consistent results across large quantities of food. Its technical design emphasizes efficiency, automation, and reliable performance in demanding culinary settings.
Top Rational ICP 6-FULL ON 10-FULL E 208/240V 3 PH Features
The Rational ICP 6-FULL ON 10-FULL E combines multiple advanced features tailored for medium-volume commercial kitchens. It offers integrated automatic controls such as iDensityControl, iCookingSuite, and iProductionManager to optimize cooking precision and workflow. With 16 sheet pan capacity, stainless steel grids, and a broad temperature range, it ensures uniform results and simplifies routine maintenance in busy foodservice operations.
- High capacity: Double-stack design supports (16) 18" x 26" sheet pans
- Durable construction: Stainless steel exterior for corrosion resistance
- Ease of maintenance: Quick clean function minimizes downtime
- Versatile cooking: 6 operating modes with 5 cooking methods adaptable to various menus
- Advanced control integration: Programmable controls with Ethernet and Wi-Fi connectivity for remote management
Ideal for high-efficiency kitchens seeking reliable, large-scale cooking capacity.
Rational ICP 6-FULL ON 10-FULL E 208/240V 3 PH Technical Specs
The Rational ICP 6-FULL ON 10-FULL E model operates at 208/240V with a three-phase power supply, drawing approximately 22.4 to 37.4 kW depending on load. It features a steam generator cooling system and is built with stainless steel for durability and hygiene. The unit's dimensions are optimized for installation in compact yet spacious foodservice kitchens, measuring with a width compatible with standard commercial layouts. Its operation is effective within an ambient temperature range up to 572°F, supported by a 6-point core temperature probe for precise internal temperature control. The double-stacked design is certified to meet CE, UL, cULus, and IPX5 standards, ensuring compliance and safety. The oven's construction promotes ease of cleaning and sanitation, supported by self-cleaning options and removable components. The unit's weight is optimized for transport and installation yet robust enough for demanding environments.
- Electrical requirements: 208/240V, 3-phase, 22.4/37.4 kW power draw
- Cooling method: Air-cooled steam generator system
- Refrigeration type: Self-contained with integrated steam generation
- Capacity: Supports (16) sheet pans or equivalent volume
- Construction: Commercial-grade stainless steel exterior
- Dimensions: Customizable for standard kitchen spaces
- Temperature range: 85°F to 572°F for diverse cooking applications
- Safety & compliance: Meets CE, UL, cULus, and IPX5 standards for safety and durability
- Control system: Programmable controls with Ethernet and Wi-Fi enabled remote access
- Cleaning features: Quick clean program, disassembly for sanitizing, included cleaning accessories
- Electrical hookup: Requires 208/240V three-phase wiring with dedicated circuit
- Ventilation: Proper airflow clearance for optimal operation
- Plumbing: Integrated water connection for steam generator
- Drainage: Efficient drainage setup for cleaning cycles
- Installation space: Sufficient clearance for maintenance and airflow
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance that combines steaming, convection baking, and roasting functions within a single unit. Designed for high-volume foodservice environments, it allows precise control over humidity, temperature, and cooking time, enabling consistent results for a variety of dishes. The Rational ICP 6-FULL ON 10-FULL E is a professionally engineered model suitable for large-scale kitchens such as hotels, restaurants, and catering businesses, offering automated processes and multiple cooking modes to enhance operational efficiency and food quality in medium- to high-volume food preparation settings.
Top Electric Combi Ovens for Moderate Foodservice Workloads
Designed for mid-volume restaurant kitchens, the Rational ICP 6-FULL ON 10-FULL E offers durable construction, automated controls, and large capacity, supporting efficient operation in diverse foodservice environments. Rational’s model is engineered for consistent performance, ease of maintenance, and seamless integration into busy food production workflows, making it ideal for medium-volume culinary operations.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — combination oven and steam cooking
- Workload qualifier — moderate throughput for daily bulk preparation
- Use case — consistent multi-method cooking in busy kitchens
Why Choose Rational ICP 6-FULL ON 10-FULL E?
Rational ICP 6-FULL ON 10-FULL E stands out among commercial combi ovens for its dual-stacked design, high-capacity sheet pan support, and advanced programmable controls. Its robust stainless steel build offers long-term durability, while integrated Wi-Fi and Ethernet enable efficient remote management. The model's versatile cooking modes and energy-efficient features optimize kitchen workflows, producing uniform results with minimal downtime, surpassing similar models in reliability and operational efficiency.
- Double-stack configuration maximizes large-scale cooking capacity
- Self-contained design with integrated steam generator simplifies setup
- Energy-efficient with ENERGY STAR® certification reduces operational costs
- Advanced control systems improve recipe consistency and workflow
- Robust stainless steel construction enhances durability and sanitation
