The Rational ICP 6-FULL E 208/240V 3 PH (LM100CE)-QS is a commercial electric combi oven designed for high-volume foodservice operations. This model features a fully electric, countertop configuration with a compact footprint that accommodates (6) 18" x 26" sheet pans, (12) 12" x 20" steam pans, or (6) 2/1 GN pans, facilitating versatile cooking applications. Equipped with advanced programmable controls, steam generator, and energy-efficient technology, it ensures precise temperature regulation over an operating range of 85°F to 572°F. The unit's durable stainless steel construction, multiple cooking modes, and integrated intelligent systems support consistent, high-quality results in demanding kitchen environments, such as upscale restaurants, hotels, and institutional kitchens. With a power draw of 62.2/53.9 amps and a total wattage of 22.4 kW, it integrates seamlessly into professional culinary workflows with reliable performance and straightforward maintenance.
Top Rational ICP 6-FULL E 208/240V 3 PH (LM100CE)-QS Features
The Rational ICP 6-FULL E combines multiple cooking functions, including steaming, roasting, and baking, supported by an advanced intelligent cooking system with four assistants. Its stainless steel design ensures durability, while user-friendly programmable controls simplify operation. Integral features like iDensityControl and iProductionManager optimize workflow efficiency, reducing prep time and enhancing consistency across high-volume foodservice tasks.
- Large capacity – supports (6) 18" x 26" sheet pans for bulk cooking
- Durable stainless steel construction for commercial kitchen use
- Programmable controls enable precise, consistent operation
- Multiple cooking modes and methods suit varied recipes
- Self-cleaning design simplifies maintenance routines
Best suited for large-scale kitchens requiring versatile, reliable cooking performance
Rational ICP 6-FULL E 208/240V 3 PH (LM100CE)-QS Technical Specs
The Rational ICP 6-FULL E operates on a three-phase electrical supply of 208/240V at 60Hz, drawing 62.2/53.9 amps with a total power of 22.4 kW. It features a self-contained steam generator and is air-cooled for efficient heat dissipation. Constructed from high-grade stainless steel, it measures 42.25" wide, 38.4" deep, and 29.6" high, with a shipping weight of 359 lbs. The unit includes a 6-point core temperature probe, retractable hand shower, and Wi-Fi capabilities for remote management. It is rated IPX5 for water resistance and features multiple certifications, including CE, UL, cULus, and ENERGY STAR® for energy efficiency. Its operating temperature range spans from 85°F to 572°F, supporting a wide array of cooking processes with reliable safety and sanitation standards.
- Electrical requirements: 208/240V, 60Hz, 3-phase, 62.2/53.9 amps, 22.4 kW
- Cooling method: Air-cooled for efficient heat regulation
- Construction material: Stainless steel exterior with high durability
- Dimensions: 42.25" W x 38.4" D x 29.6" H
- Food capacity: Supports multiple sheet pans or GN pans for high throughput
- Included accessories: 3 stainless steel grids, 6-point core temperature probe, retractable hand shower
- Connectivity: Ethernet interface and Wi-Fi enabled for remote operation
- Safety and sanitation: IPX5-rated water-resistant design with certified safety features
- Electrical connection requirements: Proper circuit and wiring to support 22.4 kW load
- Ventilation: Adequate airflow around unit for optimal cooling
- Drainage: Installed with appropriate drainage for condensate management
- Installation clearance: Sufficient space around the unit for servicing and cleaning
- Maintenance routine: Regular cleaning using included tools and disassembly of easy-access panels
- Workload compatibility: Suitable for medium to high-volume kitchen workflows
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that integrates steaming, roasting, baking, and other methods in a compact, efficient design. The Rational ICP 6-FULL E is installed in professional kitchens to optimize throughput and consistency, supporting large-scale food preparation with programmable controls, multi-mode operation, and advanced automation. It is particularly suited for high-capacity restaurants, hotels, and institutional foodservice environments, providing precise temperature and humidity control for diverse culinary applications without the need for multiple appliances.
Top combi ovens for institutional and large-scale foodservice
Designed for medium throughput foodservice settings, the Rational ICP 6-FULL E offers robust build quality, versatile functionality, and energy-efficient performance. Ideal for installation in professional kitchens requiring reliable multi-mode cooking and rapid cleaning, it supports a wide variety of recipes and workflows, making it suitable for institutional dining, hotels, and high-volume catering operations.
- Operation type — supporting medium-volume restaurant kitchens
- Kitchen setting — suitable for large-scale institutional kitchens
- Foodservice category — versatile for baking, steaming, and roasting
- Workload qualifier — optimized for moderate throughput capacities
- Use case — ideal for multi-purpose food production in commercial kitchens
Why Choose Rational ICP 6-FULL E 208/240V 3 PH?
Rational’s ICP 6-FULL E distinguishes itself through its durable stainless steel build, advanced intelligent controls, and high-performance design tailored to demanding commercial environments. Compared to standard models, this unit offers enhanced automation, energy savings, and seamless integration into existing kitchen workflows, supporting consistent, high-quality food production while simplifying maintenance and sanitation processes.
- Self-contained design with integrated steam generator for space efficiency
- Heavy-duty stainless steel for long-term durability and sanitation
- Energy-efficient operation with ENERGY STAR® certification reduces operational costs
- Versatile 6-pan capacity with multiple cooking modes for diverse recipes
- Wi-Fi-enabled management simplifies remote operations and diagnostics
