The Rational ICP 6-FULL/6-FULL NG 208/240V 1 PH Two (2) (CC1GRRA.0000238) ICombi Pro® 6-Full Size Combi Ovens exemplifies advanced gas-fired commercial cooking technology designed for high efficiency and precise control. This double-stacked model features a steam generator for versatile cooking processes, capable of accommodating (12) 18" x 26" sheet pans, (24) 12" x 20" steam pans, or 2/1 GN food pans. Engineered for professional kitchens, it incorporates intelligent controls, including four assistants, iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, which optimize workflow and ensure consistent results. Operating within an extensive temperature range of 85°F to 572°F, this unit leverages programmatic controls for flexible operation, enhancing culinary versatility and productivity in demanding foodservice environments.
Top Rational ICP 6-FULL/6-FULL NG 208/240V 1 PH Features
The Rational ICP 6-FULL/6-FULL NG 208/240V 1 PH combines high-capacity cooking with durable construction and advanced integration, making it suitable for medium-volume commercial kitchens. Its stainless steel chassis ensures longevity and ease of maintenance, while the programmable controls facilitate precise recipe execution. Designed for seamless workflow in professional settings, it supports quick cleaning and eco-friendly operation, reducing downtime. The unit's built-in 6-point core temperature probe and retractable hand shower enable efficient monitoring and servicing, directly improving kitchen efficiency and product consistency.
- Capacity: Supports up to 12 full-size sheet pans or 24 steam pans for high-volume cooking
- Material: Heavy-duty stainless steel construction for optimal durability
- Ease of Maintenance: Includes quick-clean system and removable interior panels
- Versatile Use: Ideal for multi-purpose mass cooking, steaming, and baking workflows
- Workflow Integration: Wi-Fi enabled with iProductionManager for real-time process oversight
Suitable for large-scale commercial kitchens requiring reliable, flexible, and efficient cooking solutions.
ICP 6-FULL/6-FULL NG 208/240V 1 PH Technical Specs
The Rational ICP 6-FULL/6-FULL NG model operates with a voltage of 208/240V at 60Hz, single-phase power supply, with each oven consuming approximately 0.9 kW. Each unit is powered by a 106,500 BTU gas burner, illustrating its high performance for rapid, consistent cooking. These combi ovens are air-cooled with a self-contained refrigeration system, and incorporate a steam generator for multi-functionality. Constructed entirely of stainless steel with an IPX5 ingress protection rating, the units withstand rigorous kitchen environments while supporting simple cleaning routines. Dimensions measure approximately 47" W x 33" D x 73" H with a weight of around 945 lbs per oven, facilitating stable placement in commercial kitchen configurations. Internal components include five cooking methods, three manual modes, and programmable controls, providing flexible operation. As energy-efficient units, they comply with ENERGY STAR standards, optimizing operational costs.
- Electrical Requirements: 208/240V, 60Hz, single-phase, 0.9 kW per oven
- Cooling Method: Air-cooled with self-contained refrigeration
- Refrigeration Type: Self-contained unit for simplified setup
- Production Capacity: Supports high-volume throughput suitable for medium-duty kitchens
- Construction & Finish: Stainless steel exterior and interior for longevity and sanitation
- Temperature Range: 85°F to 572°F for versatile culinary applications
- Food Safety: Materials compliant with industry standards, easy to clean and maintain
- Dimensions: 47" W x 33" D x 73" H; weight approx. 945 lbs per oven
- Technology & Features: Programmable controls, 6 cooking modes, integrated cores, Wi-Fi connectivity
- Cleaning & Maintenance: Quick clean system, removable panels, included cleaning accessories
- Electrical Compatibility: Requires 208/240V, 60Hz, single-phase power supply for plug-in operation
- Plumbing & Ventilation: Adequate ventilation and natural gas connection essential
- Clearance & Installation: Minimum front and sides for airflow and service access necessary
- Drainage & Water Supply: Proper drainage and water hookup required for steam generation
- Workflow Optimization: Integration with kitchen management systems via Ethernet & Wi-Fi
What is a commercial combi oven?
A commercial combi oven is a versatile, high-capacity cooking appliance that combines roasting, steaming, and baking functions in a single unit. It is designed for professional kitchens, featuring programmable controls, multiple cooking modes, and precise temperature management. Installed in restaurants, hotels, or large catering facilities, the Rational ICP 6-FULL/6-FULL NG 208/240V 1 PH is tailored for medium-volume food production, supporting various pan capacities, optimized workflow, and consistent culinary results across diverse cooking styles.
Top gas combi oven for medium-volume restaurant kitchens
Built for precise control, high capacity, and durable performance, the Rational ICP 6-FULL/6-FULL NG excels in medium-volume commercial kitchens focused on efficiency and consistency. Its multi-functionality and robust construction make it ideal for professional foodservice operations requiring reliable, restaurant-ready gas combi ovens.
- Medium-duty operation suitable for restaurant and cafeteria environments
- Fast, precise cooking with high-capacity sheet pan support
- Energy-efficient design with ENERGY STAR certification for cost savings
- Built with stainless steel for optimal sanitation and durability
- Integrated smart controls enable workflow automation and monitoring
Why Choose Rational ICP 6-FULL/6-FULL NG?
Rational ICP 6-FULL/6-FULL NG distinguishes itself through its heavy-duty stainless steel build, advanced programmable controls, and integrated smart features that streamline complex cooking processes. Its high-performance gas burners deliver rapid heat-up and recovery, supporting fast-paced culinary environments. The unit’s versatile operation and ease of maintenance set it apart from typical commercial combi ovens, enhancing operational efficiency and product consistency in professional kitchens.
- Robust stainless steel construction for commercial durability
- Intelligent controls with multiple cooking modes and assistance
- High-capacity design optimizes workflow for medium-use settings
- Self-contained, energy-efficient gas burners improve operational costs
- Wi-Fi enabled with real-time process management capabilities
