The Rational ICP 6-FULL/6-FULL LP 208/240V 1 PH Two (2) (CC1GRRA.0000239) iCombi Pro® 6-Full Size Gas Combi Ovens are advanced commercial cooking appliances designed for high-efficiency food preparation in professional kitchens. These double-stacked, gas-operated combi ovens feature programmable controls with four distinct assistants, allowing precise management of up to six operating modes and five cooking methods. With a temperature range from 85°F to 572°F, they accommodate a wide variety of culinary techniques, from steaming to roasting. Their robust stainless steel construction and integrated steam generator ensure durability and consistent performance, making them ideal for restaurant, hotel, and catering environments that demand reliable, versatile, and efficient oven technology. Each unit provides substantial capacity, with support for (12) 18" x 26" sheet pans, (24) 12" x 20" steam pans, or (12) 2/1 GN pans, equipped with six stainless steel grids. Technical features include energy-efficient operation at 104,000 BTU each, Ethernet and Wi-Fi connectivity, quick cleaning, eco mode, a 6-point core temperature probe, retractable hand shower, and compliance with multiple standards, all tailored to meet high-volume commercial kitchen requirements.
Top Rational ICP 6-FULL/6-FULL LP 208/240V 1 PH Features
Designed for medium-volume kitchen workflows, the Rational ICP 6-FULL/6-FULL LP 208/240V 1 PH combines precise digital controls with durable stainless steel construction. Its integrated steam generator and six operating modes streamline diverse cooking processes, optimizing throughput and consistency. The unit’s advanced control system includes iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, ensuring ease of operation and maintenance in demanding commercial environments.
- High-capacity dual-stack design: Supports (12) 18" x 26" sheet pans or (24) steam pans
- Robust stainless steel construction: Ensures durability in commercial kitchens
- Programmable controls with four assistants: Facilitates precise cooking workflows
- Energy-efficient gas operation: 104,000 BTU per oven with eco mode
- Remote connectivity: Ethernet and Wi-Fi enable seamless integration
Suitable for medium-demand culinary operations needing versatile and reliable combi ovens.
Rational ICP 6-FULL/6-FULL LP 208/240V 1 PH Technical Specs
The Rational ICP 6-FULL/6-FULL LP 208/240V 1 PH combi ovens operate on a single-phase electrical supply at 208/240V with a frequency of 60Hz, consuming approximately 0.9 kW each. They are air-cooled and feature self-contained gas refrigeration with an input of 104,000 BTU per oven for efficient heat management. Constructed from high-grade stainless steel, their exterior finish ensures durability, while the interior accommodates (12) 18" x 26" sheet pans, (24) steam pans, or (12) 2/1 GN pans. The temperature range extends from 85°F to 572°F, supporting diverse cooking styles. The units comply with CE, IPX5, and cCSAus standards and include a 6-point core temperature probe, retractable hand shower, and self-cleaning capabilities, simplifying maintenance. Dimensions are designed for efficient kitchen integration, with a focus on high-volume productivity, making them suitable for professional culinary operations requiring precision, speed, and durability.
- Electrical requirements: 208/240V, 60Hz, Single-phase, 0.9 kW each
- Cooling method: Air-cooled with self-contained gas refrigeration
- Capacity: (12) 18" x 26" sheet pan or (24) steam pans per oven
- Construction: Heavy-duty stainless steel exterior and interior
- Temperature range: 85°F to 572°F for versatile cooking
- Connectivity: Ethernet and Wi-Fi enabled for remote operation
- Installation considerations: Adequate airflow clearance and utility hookups required
What is a commercial combi oven
A commercial combi oven is a versatile multi-mode cooking device commonly installed in restaurants, hotels, and catering kitchens. These units combine steam, convection, and combination cooking methods to optimize food quality and operational efficiency. The Rational ICP 6-FULL/6-FULL LP 208/240V 1 PH model exemplifies high-capacity, programmable combi ovens capable of supporting diverse cooking demands, including steaming, roasting, and baking. With features like digital controls and robust construction, it is suitable for professional environments that require consistent results, rapid turnaround, and reliable performance for high-volume foodservice operations.
Top commercial combi ovens for high-demand restaurant kitchens
Built for durability and precision, the Rational ICP 6-FULL/6-FULL LP 208/240V 1 PH caters to operation types like large-scale restaurants. Its multi-functional design supports moderate throughput in busy kitchen settings, ideal for versatile food preparation scenarios such as roasting, steaming, and baking, making it suited for cafes, hotels, and institutional foodservice environments.
- Operation Type — large-scale restaurant kitchens
- Kitchen Setting — professional foodservice establishments
- Food Service Category — multi-purpose combi oven
- Workload Qualifier — moderate throughput
- Use Case — diverse cooking and reheating applications
Why Choose Rational ICP 6-FULL/6-FULL LP 208/240V 1 PH?
The Rational ICP 6-FULL/6-FULL LP 208/240V 1 PH distinguishes itself from comparable commercial combi ovens through its double-stacked design, programmable multi-mode control system, and durable stainless steel construction. Its integration of intelligent features enhances operational efficiency and consistency, while the gas operation supports high output and rapid heat-up. The Wi-Fi connectivity and self-cleaning functions simplify daily management, making it ideal for high-volume professional kitchens that demand reliability, versatility, and streamlined workflows.
- Compact dual-stack footprint optimizes kitchen space
- Built with corrosion-resistant stainless steel for longevity
- Advanced control system with multiple cooking assistants
- Energy-efficient gas operation with integrated steam generator
- Remote connectivity aids workflow management and diagnostics
