The Rational ICP 6-FULL/6-FULL E 480V 3 PH Two (2) (CC1ERRA.0000219) ICombi Pro® 6-Full Size Combi Ovens are advanced commercial cooking appliances designed for high-capacity foodservice operations. These double-stacked electric combi ovens feature a steam generator system, programmable controls, and a versatile operating platform capable of executing six distinct modes with five distinct cooking methods. The units accommodate up to twelve 18" x 26" sheet pans, twenty-four 12" x 20" steam pans, or twelve 2/1 GN pans, making them suitable for large-scale baking, roasting, steaming, or combination cooking applications in professional kitchens. Their construction includes durable stainless steel surfaces, and they operate within an 85°F to 572°F temperature range, supported by intelligent control systems that optimize workflow efficiency and consistency in high-volume environments.
Top Rational ICP 6-FULL/6-FULL E 480V 3 PH Features
The Rational ICP 6-FULL/6-FULL E combi ovens incorporate highly integrated features for professional foodservice use, such as intelligent cooking systems with four assistants, iDensityControl, iCookingSuite, iProductionManager, and iCareSystem. These built-in technologies enable precise temperature regulation, versatile cooking methods, and streamlined programming—ideal for fast-paced commercial kitchens. The units include six stainless steel grids, support multiple manual and automatic modes, and feature Ethernet and Wi-Fi connectivity for remote management. Their design emphasizes durability, ease of maintenance, and workflow automation, making them suitable for high-demand operations requiring reliable and consistent cooking performance.
- High-capacity cooking chamber with multiple pan configurations
- Robust stainless steel construction enhances durability
- Touchscreen programmable control simplifies operation
- Wireless connectivity enables remote recipe management
- Multiple operating modes optimize diverse cooking procedures
Ideal for large-scale food production in busy commercial kitchens requiring precise, efficient oven performance
Rational ICP 6-FULL/6-FULL E 480V 3 PH Technical Specs
The Rational ICP 6-FULL/6-FULL E units are powered by a 480V three-phase electrical system supporting 22.4 kW each, complying with industry standards for Commercial Electric convection ovens. They feature an air-cooled steam generator with a self-contained refrigeration system positioned within a stainless steel enclosure designed for ease of maintenance. The units support an operating temperature range from 85°F to 572°F, with a total capacity capable of handling up to 12 sheet pans or equivalent GN pans for continuous high-volume cooking. The exterior surfaces are constructed from durable stainless steel with an IPX5 rating for enhanced protection against splashes. They include integrated Wi-Fi and Ethernet interfaces for connectivity, with dimensions optimized for installation in professional kitchens—each oven weighing approximately [shipping.weight] pounds for robust stability and longevity. The control system utilizes programmable controls for precise timing and temperature settings, with features such as quick cleaning functions and eco-mode operation for energy efficiency.
- Electrical requirements: 480V, 3-phase, 22.4 kW per oven
- Cooling method: Air-cooled steam generator
- Construction: Stainless steel exterior and interior surfaces
- Warranty and Certification: CE, UL, cULus, IPX5, ENERGY STAR®
- Dimensions: [dimensions] inches (W x D x H), weight approximately [shipping.weight] lbs
- Temperature range: 85°F–572°F with 6 cooking modes
- Food capacity: 12 sheet pans or equivalent GN pans
- Connectivity: Ethernet and Wi-Fi enabled for remote control and data management
- Electrical connection requirements: Proper three-phase electrical hookup per electrical code
- Ventilation needs: Adequate airflow clearance for optimal operation
- Installation considerations: Requires sufficient workspace for access and maintenance
- Drainage and plumbing: Integrated for ease of cleaning and water refill
- Operation environment: Non-corrosive, temperature-controlled environment recommended
What is a commercial combi oven ?
A commercial combi oven is a versatile steam and convection oven used primarily in high-volume kitchens for baking, roasting, steaming, and combination cooking. The Rational ICP 6-FULL/6-FULL E 480V 3 PH units exemplify these appliances by offering programmable, multi-mode operation with precise temperature control, ideal for large-scale food production in restaurants, hotels, or institutional settings. These ovens support extensive pan capacities and advanced automation features, making them suitable for professional foodservice environments requiring consistent results and operational efficiency.
Top commercial combi ovens for large-volume foodservice
Built with robust stainless steel construction and advanced control systems, the Rational ICP 6-FULL/6-FULL E commercial combi ovens deliver reliable, multi-mode cooking suited for high-capacity kitchens. Designed for precise automation and ease of operation, they excel in large-scale baking, steaming, and roasting applications in busy restaurant or institutional foodservice environments. Rational model ICP 6-FULL/6-FULL E offers high productivity and operational consistency.
- Medium-volume kitchen operation — optimized for busy restaurant kitchens
- Large footprint suitable for commercial food preparation spaces
- Versatile applications — baking, steaming, roasting, combination
- Moderate throughput efficiency for institutional dining halls
- Designed for manual and automated culinary workflows in professional settings
Why Choose Rational ICP 6-FULL/6-FULL E ?
Rational ICP 6-FULL/6-FULL E combines durable stainless steel construction, programmable controls, and integrated automation technologies to enhance operational efficiency. Its high-capacity pan arrangement and multiple function modes provide precise, consistent results suitable for demanding commercial kitchens. Compared to other models, it offers superior flexibility, easy maintenance, and connectivity options, supporting a streamlined workflow and reducing downtime in professional foodservice environments.
- Self-contained design for simplified installation
- Versatile six operating modes enhance multi-cooking capabilities
- Constructed from commercial-grade stainless steel for longevity
- Supports remote recipe management and data tracking
- Optimized for high-volume, consistent performance in busy kitchens
