The Rational ICP 6-FULL/6-FULL E 208/240V 3 PH Two (2) (CC1ERRA.0000218) iCombi Pro® 6-Full Size Combi Ovens are commercial electric cooking appliances designed for high-efficiency professional kitchens. These double-stacked units feature programmable controls and an energy-efficient design, optimized for versatile food preparation in restaurant, hotel, or institutional settings. Capable of accommodating up to (12) 18" x 26" sheet pans, (24) 12" x 20" steam pans, or (12) 2/1 GN pans, they deliver consistent results across six operating modes and five cooking methods, with a temperature range from 85°F to 572°F. Engineered for durability and precision, these combi ovens incorporate advanced control systems, stainless steel construction, and a steam generator for moisture-controlled cooking, making them ideal for high-volume, multi-stage food processing in demanding commercial environments.
Top Rational ICP 6-FULL/6-FULL E 208/240V 3 PH Features
The Rational ICP 6-FULL/6-FULL E combi oven delivers multi-functional performance tailored for commercial kitchens. It combines programmable control panels with stainless steel durability to facilitate precise, consistent cooking. Its double stacking design maximizes space efficiency, supporting versatile foodservice operations like bakery, catering, or quick-service restaurants. The integrated steam generator and multi-mode operation optimize workflow, reducing prep time and enhancing product quality. Equipped with six stainless steel grids and five cooking methods, it ensures adaptability for various menu items, from roasting to steaming and baking.
- Multifunctional operation modes support diverse cooking styles efficiently
- Heavy-duty stainless steel construction ensures long-term durability in busy kitchens
- Programmable touch controls simplify operation and enhance consistency
- Space-saving double stack design maximizes productivity in limited areas
- Supports up to (12) 18" x 26" sheet pans for high-volume food production
Ideal for operations requiring throughput and versatility in a compact footprint.
Rational ICP 6-FULL/6-FULL E 208/240V 3 PH Technical Specs
The Rational ICP 6-FULL/6-FULL E features a three-phase electrical setup at 208/240V with a current draw of approximately 22.4 kW per unit, supporting seamless integration into commercial kitchen power supplies. It uses a steam generator for moisture control and has a self-contained cooling system with water-cooled components. The installation requires adequate ventilation clearance for proper airflow, with dimensions respecting space constraints, and supports high-volume output suitable for mid-sized foodservice establishments. Constructed from stainless steel with an IPX5 rating, it withstands rigorous daily cleaning protocols, compatible with standard commercial cleaning methods. The unit measures standard dimensions for a full-size combi oven and weighs approximately [specific weight if provided]. It includes features such as an adjustable core temperature probe, ergonomic design, and easy-to-disassemble parts for maintenance.
- Electrical requirements: 208/240V, 60Hz, three-phase, 22.4 kW each unit
- Cooling method: Self-contained with air-cooled components
- Capacity: Supports 12 sheet pans, 24 steam pans, or 12 GN pans
- Construction & finish: Durable stainless steel exterior with IPX5 rating
- Dimensions: Specific width, depth, height in inches or cm, and approximate weight included in detailed specs
- Food safety & cleaning: Material-safe, corrosion-resistant interior, easy disassembly for cleaning
- Technology & features: Programmable controls, 6 operating modes, eco mode, quick clean, integrated core probe
- Installation & maintenance: Requires proper clearance, water connection, ventilation setup, and routine cleaning
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional foodservice environments to perform multiple cooking functions such as steaming, baking, roasting, and grilling. It combines convection and steam cooking capabilities in a single unit, often equipped with advanced control systems for precise operation. The Rational ICP 6-FULL/6-FULL E is designed for medium throughput applications like full-service restaurants or hotels, installed in kitchens that require consistent, multi-stage food preparation. Its robust build and programmable features make it suitable for high-volume commercial cooking, supporting batch processing and flexible menu execution.
Top Commercial Combi Ovens for Mid-Volume Foodservice Settings
The Rational ICP 6-FULL/6-FULL E is a durable commercial combi oven built for efficient multi-function cooking in medium-volume kitchen operations. Its robust construction and programmable controls support consistent results and streamlined workflows, making it suitable for hotel kitchens, institutional canteens, and casual dining environments requiring versatile, reliable cooking performance.
- Medium-volume operations — optimized for efficient multi-stage cooking
- Commercial kitchen equipment — durable stainless steel construction
- Versatile cooking methods — supports steaming, baking, roasting
- Compact footprint — suitable for space-conscious professional kitchens
- Restaurant-ready design — built for high durability and dependability
Why Choose Rational ICP 6-FULL/6-FULL E 208/240V 3 PH ?
Rational ICP 6-FULL/6-FULL E stands out among commercial combi ovens with its advanced control systems, stacking efficiency, and proven durability. Its stainless steel construction and energy-efficient design reduce operational costs, while programmable features enable precise recipe execution. The double stack format maximizes space utilization, and its versatile functions support a wide range of cooking applications, making it ideal for high-demand kitchens seeking reliable, restaurant-ready equipment.
- Double stacked design for enhanced space efficiency
- Energy-efficient operation supporting lower utility costs
- Programmable controls optimize consistent results
- Stainless steel build ensures long-term durability
- Supports multiple cooking methods supporting diverse menus
