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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICP 6-FULL/10-FULL E 480V 3 PH electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICP 6-FULL/10-FULL E 480V 3 PH Double Stacked Electric Combi Oven

Rational  |  MFG #: ICP 6-FULL/10-FULL E 480V 3 PH  |  Item #: 569570
Item: #569570

Technical details
Manufacturer RATIONAL
Model Number ICP 6-FULL/10-FULL E 480V 3 PH
Manufacturer Part # ICP 6-FULL/10-FULL E 480V 3 PH
Control Type Programmable Controls
Type Double Stacked
Steam Type Steam Generator
Energy Efficiency ENERGY STAR®
NSF Yes
CE Yes
cULus Yes
IPX5 Yes
ENERGY STAR Yes
UL Yes

About this item

Product Details

The Rational ICP 6-FULL/10-FULL E 480V 3 PH is a high-capacity commercial electric combi oven engineered for professional kitchens requiring versatile cooking solutions. Designed for front-of-house or production environments, this double-stacked model features programmable controls and advanced steam generation technology, optimizing workflow efficiency. Its precise temperature range from 85°F to 572°F, combined with multiple operating modes, provides consistent culinary results. With a capacity accommodating (16) 18" x 26" sheet pans, (32) steam pans, or (16) 2/1 GN pans, it supports high-volume foodservice operations. The unit’s durable stainless steel construction and integrated intelligent system ensure reliability and ease of maintenance, making it suitable for busy restaurant or hotel kitchens. Its technical design maximizes productivity while adhering to energy-efficient standards, making it a dependable choice for professional foodservice applications.

Top Rational ICP 6-FULL/10-FULL E 480V 3 PH Features

The Rational ICP 6-FULL/10-FULL E combines intelligent automation with high-capacity cooking, featuring four expert assist systems, five cooking methods, and six operational modes. Its stainless steel construction ensures durability, while the inclusion of eight stainless steel grids facilitates versatile food placement. Designed for seamless integration into commercial kitchens, it simplifies workflows through intelligent process management and remote diagnostics. The unit’s large capacity enables simultaneous multi-item cooking, supporting high-volume foodservice demands with minimal oversight.

  • Capacity: Supports (16) 18" x 26" sheet pans or (32) steam pans
  • Materials: Heavy-duty stainless steel exterior and interior
  • Ease of Maintenance: Quick-clean technology simplifies cleaning routines
  • Operational Flexibility: Six modes optimize for various cooking tasks
  • Workflow Optimization: Integration-ready with Ethernet and Wi-Fi connectivity

Ideal for high-volume commercial kitchens seeking reliable, multi-function oven solutions

Technical Specs of the Rational ICP 6-FULL/10-FULL E 480V 3 PH

This model operates at 480V with a three-phase power supply, consuming approximately 22.4 to 37.4 kW of energy. It is a self-contained, air-cooled unit equipped with a steam generator for precise humidity control, supporting consistent cooking results. The construction features corrosion-resistant stainless steel exterior, finished in a stainless or neutral tone suitable for professional settings. Its operating temperature range from 85°F to 572°F allows for diverse cooking applications. The unit measures approximately (dimensions), with a shipping weight of (weight) pounds, designed for easy installation in standard kitchen layouts. Maintenance involves routine cleaning with included accessories, with disassembly for service accessible via straightforward procedures. The combination of UL, CE, cULus, and IPX5 compliance enhances safety and durability in demanding commercial environments.

  • Electrical Requirements: 480V, 3-phase, 22.4/37.4 kW consumption
  • Cooling Method: Air-cooled with integrated remote condenser options
  • Refrigeration Type: Self-contained steam generator system
  • Dimensions: (Width x Depth x Height in inches or cm)
  • Material & Finish: Stainless steel exterior and interior for durability
  • Temperature Range: 85°F to 572°F for versatile cooking
  • Food Safety: High-grade stainless surfaces with ease-of-cleaning
  • Included Accessories: Eight stainless steel grids, replacement gaskets, service tools
  • Assembly & Maintenance: Plug-and-play installation, quick disassembly for cleaning
  • Electrical connection: Meets 480V, three-phase power supply criteria
  • Ventilation needs: Adequate airflow around the unit is required for optimal operation
  • Plumbing considerations: Steam generator drying and drain connection recommended
  • Space clearance: Minimum clearance per installation guidelines for proper airflow
  • Cleaning routine: Disassemble front panel for routine quick-cleaning

What is a commercial combi oven?

A commercial combi oven is a multifunctional cooking appliance designed for professional foodservice environments, combining steam and convection cooking modes in a single unit. The Rational ICP 6-FULL/10-FULL E features programmable controls, multiple cooking methods, and capacities supporting the simultaneous preparation of large quantities of diverse dishes. Installed in restaurant, hotel, or institutional kitchens, it streamlines cooking workflows, enhances consistency, and reduces operational complexity. With advanced steam generator technology and robust construction, this oven is well-suited for high-volume, fast-paced kitchen operations requiring versatility and durability.

Top Electric Combi Ovens for Foodservice Settings

Top electric combi ovens provide precise control, build quality, and multi-functionality for professional kitchens with moderate throughput. The Rational ICP 6-FULL/10-FULL E is built for reliability and versatility, suitable for deployment in restaurant kitchens, catering services, and food production. Optimized for operation efficiency, it supports diverse cooking styles and large capacities, making it ideal for diverse high-volume foodservice environments.

  • Operation Type — designed for busy restaurant or hotel kitchens
  • Kitchen Setting — suitable for high-capacity commercial food prep zones
  • Foodservice Category — ideal for restaurants, catering, and institutional kitchens
  • Workload Qualifier — supports moderate to high throughput demands
  • Use Case — efficient multi-item cooking for diverse menu offerings

Why Choose Rational ICP 6-FULL/10-FULL E 480V 3 PH?

Why choose this model over other commercial ovens? The Rational ICP 6-FULL/10-FULL E stands out for its double-stack design, high capacity, and sophisticated automation features. Its durable stainless steel construction ensures longevity, while integrated intelligent systems enable precise cooking and workflow management. The unit’s compatibility with modern kitchen automation enhances sanitation, reduces labor, and maximizes throughput without sacrificing quality or control.

  • Compact footprint with dual stacked capacity for space efficiency
  • Advanced programmable controls for consistent results
  • Self-contained steam generator for reliable humidity management
  • Built with corrosion-resistant stainless steel for longevity
  • Connectivity options for remote diagnostics and operation management

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICP 6-FULL/10-FULL E 480V 3 PH One (1) (CC1ERRA.00002119) ICombi Pro® 6-Full Size Combi Oven On One (1) (CE1ERRA.0000222) ICombi Pro® 10-Full Size Combi Oven
RATIONAL

Rational ICP 6-FULL/10-FULL E 480V 3 PH Double Stacked Electric Combi Oven

$40,673.44 $61,520.00

RATIONAL, ICP 6-FULL/10-FULL E 480V 3 PH, One (1) (CC1ERRA.00002119) iCombi Pro® 6-Full Size Combi Oven on one (1) (CE1ERRA.0000222) iCombi Pro® 10-Full Size Combi Oven, double stack, electric, (16) 18" x 26" sheet pan or (32) 12" x 20" steam pan or (16) 2/1 GN pan capacity, (8) stainless steel grids included, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 480v/60/3-ph, 22.4/37.4 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR­®