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$31,056.97 $49,800.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational gas combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICP 20-HALF NG 208/240V 1 PH (LM100FG) gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICP 20-HALF NG 208/240V 1 PH (LM100FG) 34 Inch Combi Oven gas stainless steel with programmable controls 159500 BTU

Rational  |  MFG #: ICP 20-HALF NG 208/240V 1 PH (LM100FG)  |  Item #: 569980
Item: #569980

Technical details
Manufacturer RATIONAL
Model Number ICP 20-HALF NG 208/240V 1 PH (LM100FG)
Manufacturer Part # ICP 20-HALF NG 208/240V 1 PH (LM100FG)
Energy Efficiency ENERGY STAR®
Steam Type Steam Generator
Type Floor Model
Control Type Programmable Controls
Height 71.13"
Width 34.5"
Depth 33.4"
Weight 707 lbs
NSF Yes
CE Yes
cCSAus Yes
IPX5 Yes
ENERGY STAR Yes

About this item

Product Details

The Rational ICP 20-HALF NG 208/240V 1 PH (LM100FG) (CF1GRRA.0000243) ICombi Pro® 20-Half Size Combi Oven is a commercial-grade gas-powered combination oven designed for professional kitchens requiring precise cooking control and versatile operation. Built by Rational, a leading manufacturer of commercial kitchen equipment, this floor model features programmable controls and a steam generator for advanced steam-assisted cooking. Its capacity supports (20) 13" x 18" sheet pans, (20) 12" x 20" steam pans, or (20) 1/1 GN pans, making it suitable for mid-volume foodservice operations. The unit operates within a temperature range of 85°F to 572°F and integrates intelligent cooking assistants, including iDensityControl, iCookingSuite, and iProductionManager, enabling optimized workflow and consistent results. The sophisticated control system ensures precision and efficiency for professional culinary environments, with technical specs including 707 lbs weight, stainless steel construction, and energy-efficient operation aligned with ENERGY STAR® standards.

Top Rational ICP 20-HALF NG 208/240V 1 PH (LM100FG) Features

Designed for commercial kitchens, the Rational ICP 20-HALF NG oven offers precise temperature control and multiple operating modes, including steam-assisted cooking, ideal for medium-volume foodservice. Its durable stainless steel body ensures longevity, with seamless integration into professional workflows. The unit’s programmable controls simplify operation and maintenance, supported by a 6-point core temperature probe and retractable hand shower for cleaning. Its capacity accommodates standard sheet pans and GN containers, suited for high-demand restaurant, café, or catering applications. The energy-efficient design and Wi-Fi connectivity facilitate remote monitoring and management, enhancing operational efficiency for busy foodservice environments.

  • Capacity: Supports (20) 13" x 18" sheet pans or GN pans
  • Material: Heavy-duty stainless steel construction
  • Ease of Maintenance: Quick clean feature and retractable hand shower
  • Workflow Integration: Programmable controls for multiple cooking modes
  • Performance: Precise temperature range from 85°F to 572°F with intelligent assistants

Ideal for mid-volume restaurant kitchens seeking reliable, versatile, gas-powered convection and steam oven performance.

Rational ICP 20-HALF NG 208/240V 1 PH (LM100FG) Technical Specs

The Rational ICP 20-HALF NG operates on 208/240V, 60Hz, single-phase power with a maximum power draw of 1.3 kW. It features a self-contained steam generator for reliable steam production and is air-cooled for efficient heat dissipation. The unit weighs 707 pounds and measures 34.5 inches in width, 33.4 inches in depth, and 71.13 inches in height, fitting standard kitchen layouts. Constructed from stainless steel and finished in a durable metallic exterior, it offers a temperature operating range from 85°F to 572°F, suitable for a wide variety of cooking techniques. Its design includes self-cleaning features, programmable timers, and anti-slip feet for safety. Certified by CE, IPX5, and cCSAus to meet international standards, this oven is optimized for predictable high-volume cooking and simplified maintenance. Its combination of smart technology, rugged build, and precise controls makes it suitable for fast-paced commercial kitchens where efficiency and consistency are critical.

  • Electrical Requirements: 208/240V, 60Hz, 1 phase, 1.3 kW
  • Cooling Method: Air-cooled system for heat management
  • Construction & Finish: Stainless steel exterior with corrosion-resistant finish
  • Dimensions: 34.5" W x 33.4" D x 71.13" H
  • Temperature Range: 85°F to 572°F with precise temperature control
  • Safety & Maintenance: Self-cleaning design, disassembly for easy cleaning, anti-slip adjustable feet
  • Certifications: CE, IPX5, cCSAus approved for international safety standards

Electrical & Infrastructure Compatibility: 208/240V power supply with dedicated circuit, standard ventilation requirements for air-cooled design, compatible with existing gas lines for natural gas connection, supports remote monitoring via Ethernet/Wi-Fi, requires minimum 34.5" width of installation space, needs 33.4" depth clearance, and 71.13" height clearance for installation and operation

What is a commercial gas combi oven

A commercial gas combi oven is a professional kitchen appliance combining convection and steam cooking functionalities to deliver versatile, consistent results. The Rational ICP 20-HALF NG is designed for high-demand environments such as restaurants, catering facilities, and institutional kitchens, supporting various pans and cooking styles. It utilizes programmable controls, a steam generator, and multiple operating modes to optimize workflow and food quality. Installed in mid-volume kitchens, this oven ensures efficiency, accuracy, and simplified operation, making it ideal for diverse cooking applications in busy foodservice settings.

Top Gas Combi Ovens for Medium-Volume Foodservice Settings

Built for reliable operation, Rational ICP 20-HALF NG supports versatile cooking functions suitable for medium-volume kitchen workflows. Its engineer-grade construction, programmable controls, and capacity for standard pans make it ideal for professional foodservice environments including restaurants and catering operations. The unit delivers precision with multiple modes, supporting efficient, consistent results during busy service times.

  • Operation type — suited for medium-volume restaurant kitchens
  • Kitchen setting — ideal for compact, professional foodservice environments
  • Foodservice category — optimal for restaurants, cafeterias, catering
  • Workload qualifier — supports moderate throughput for mixed menu offerings
  • Use case — streamlined workflow for versatile cooking requirements

Why Choose Rational ICP 20-HALF NG

Rational ICP 20-HALF NG distinguishes itself with durable stainless steel construction, advanced programmable controls, and seamless integration of convection and steam cooking modes. Its self-contained design and energy-efficient features enhance operational efficiency and sanitation, while the versatile capacity supports diverse culinary applications. This model’s robust performance and smart technology set it apart from competitor units, delivering consistent results in demanding commercial kitchens.

  • Self-contained gas system optimized for reliable operation
  • Supports multiple pans for flexible menu execution
  • Durable stainless steel with corrosion-resistant finish
  • Integrated intelligent cooking assistants for workflow enhancement
  • Wi-Fi and Ethernet connectivity for remote management

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICP 20-HALF NG 208/240V 1 PH (LM100FG) (CF1GRRA.0000243) ICombi Pro® 20-Half Size Combi Oven
RATIONAL

Rational ICP 20-HALF NG 208/240V 1 PH (LM100FG) 34 Inch Combi Oven gas stainless steel with programmable controls 159500 BTU

$31,056.97 $49,800.00

RATIONAL, ICP 20-HALF NG 208/240V 1 PH (LM100FG), (CF1GRRA.0000243) iCombi Pro® 20-Half Size Combi Oven, natural gas, (20) 13" x 18" sheet pan or (20) 12" x 20" steam pan or (20) 1/1 GN pan capacity, mobile oven rack included, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 159,500 BTU, 208/240v/60Hz/1-ph, 6 ft. cord, 1.3 kW, CE, IPX5, cCSAus, NSF, ENERGY STAR­®