Rational ICP 20-HALF NG 120V 1 PH (LM100FG) 34 Inch Combi Oven Gas Energy Efficient
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- Utilizes ENERGY STAR® for optimized efficiency
- Accommodates (20) sheet pans or GN pans
- Temperature range: 85°F to 572°F
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The Rational ICP 20-HALF NG 120V 1 PH (LM100FG) ICombi Pro® 20-Half Size Combi Oven is a commercial-grade gas-powered cooking appliance designed for versatile food preparation environments. As a professional combi oven, it integrates advanced control systems and multiple cooking modes to optimize workflow and throughput. Capable of accommodating (20) 13" x 18" sheet pans, (20) steam pans, or (20) full-size GN pans, it addresses high-volume cooking demands with precision. Its energy-efficient design and precise temperature control—ranging from 85°F to 572°F—make it suitable for applications requiring consistent quality and operational reliability in busy restaurants or institutional kitchens.
This gas combi oven is engineered for professional kitchens requiring reliable multi-function cooking, with a focus on durability and ease of maintenance. It features a self-contained steam generator, programmable controls with four cooking assistants, and six operation modes, enabling precise process management. Its robust stainless-steel construction ensures long-term durability, while ergonomic design facilitates routine cleaning. Ideal for moderate to high-volume foodservice settings, it supports workflow automation and consistent culinary results via integrated systems such as iDensityControl, iCookingSuite, and iProductionManager.
Designed for chefs and kitchen managers seeking durable, versatile combi ovens that streamline production and improve operational efficiency.
The Rational ICP 20-HALF NG 120V 1 PH (LM100FG) is a floor-mounted combi oven operating on 120V, single-phase power for straightforward installation in professional kitchens. It features a self-contained steam generator with a steam type system, optimized for steady moisture control during diverse cooking methods. Weighing 707 lbs, it is built with a stainless-steel body designed to withstand heavy commercial use and offers an installation footprint of 34.5" width, 33.4" depth, and 71.13" height. The unit’s temperature range extends from 85°F to 572°F, with CE, cCSAus, and IPX5 ratings for safety and durability. Its advanced programmable controls support reliable, consistent results through six operational modes and five cooking methods. Energy-efficient, with an integrated Wi-Fi interface, it supports remote diagnostics and management, making maintenance straightforward. The model includes a 6-point core temperature probe, retractable hand shower, and options for automatic cleaning, aligning with food safety and sanitation standards.
Designed for precise, durable, and hygienic high-volume food production, this compact yet restaurant-ready combi oven offers advanced control features, integrated network interfaces, and robust construction for demanding commercial environments. Clearances for ventilation, drainage, and maintenance are integral for installation and ongoing operation.
A commercial combi oven is a versatile cooking appliance that combines steam and convection functions for precise multi-method food preparation. It is typically installed in professional kitchens, such as restaurants, hotels, or catering facilities, offering streamlined workflow and consistent results. The Rational ICP 20-HALF NG 120V 1 PH (LM100FG) exemplifies this, providing extensive capacity, programmable controls, and multiple cooking modes ideal for moderate to high-throughput foodservice environments, supporting efficient batch cooking and frying, baking, or steaming processes.
High-capacity, durable, and programmable, the Rational ICP 20-HALF NG 120V 1 PH (LM100FG) is ideal for foodservice settings needing reliable multi-function cooking with moderate throughput. This top gas combi oven supports integrated workflow automation, making it perfect for institutional kitchens, large restaurants, and catering operations for efficient batch preparation while maintaining food safety and quality standards.
Rational’s innovative design emphasizes durability, advanced control integration, and versatile cooking capabilities that set this combi oven apart from standard models. Its robust stainless-steel construction, network connectivity, and energy-efficient features provide operational advantages. Unlike competitor units, it offers extensive capacity with flexible installation options and simplified maintenance for demanding commercial kitchens.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
