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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICP 20-HALF E 480V 3 PH (LM100FE) electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICP 20-HALF E 480V 3 PH Electric Combi Oven 34 Inch with Programmable Controls

Rational  |  MFG #: ICP 20-HALF E 480V 3 PH (LM100FE)  |  Item #: 569900
Item: #569900

Technical details
Manufacturer RATIONAL
Model Number ICP 20-HALF E 480V 3 PH (LM100FE)
Manufacturer Part # ICP 20-HALF E 480V 3 PH (LM100FE)
Type Floor Model
Steam Type Steam Generator
Energy Efficiency ENERGY STAR®
Control Type Programmable Controls
Height 71.13"
Width 34.5"
Depth 33.4"
Weight 661 lbs
NSF Yes
CE Yes
cULus Yes
IPX5 Yes
ENERGY STAR Yes
UL Yes

About this item

Product Details

The Rational ICP 20-HALF E 480V 3 PH (LM100FE) (CF1ERRA.0000225) ICombi Pro® 20-Half Size Combi Oven is a professional-grade electric combi oven designed for high-efficiency commercial kitchens. This floor model integrates advanced programmable controls, multiple cooking modes, and a steam generator for precise temperature and moisture regulation. Capable of accommodating (20) 13" x 18" sheet pans, (20) steam pans, or (20) full-size GN pans, it is optimized for mid-volume foodservice applications seeking versatility, durability, and energy efficiency. The unit operates within an 85°F to 572°F temperature range, featuring a self-cleaning system and robust stainless steel construction to ensure longevity and ease of maintenance. Its comprehensive feature set supports consistent, high-quality culinary results in demanding restaurant, hotel, or institutional environments.

Top Rational ICP 20-HALF E 480V 3 PH Features

This commercial combi oven features six operating modes and five cooking methods that enhance workflow flexibility. The unit’s advanced controls, including iDensityControl, iCookingSuite, and iProductionManager, allow precise program management, reducing prep time and boosting operational consistency. The durable stainless steel exterior, coupled with a 6-point core temperature probe and retractable hand shower, simplifies cleaning and maintenance. It’s suitable for busy kitchen environments requiring quick, reliable cooking with minimal downtime. Easily integrated into existing kitchen setups thanks to its Ethernet and Wi-Fi capabilities, supporting remote management and diagnostics.

  • Capacity: (20) 13" x 18" sheet pan or (20) 12" x 20" steam pan
  • Construction Material: Heavy-duty stainless steel for durability in high-use kitchens
  • Control System: Programmable controls with intuitive interface for easy operation
  • Maintenance: Quick clean feature and self-cleaning system streamline sanitation routines
  • Connectivity: Ethernet and Wi-Fi enabled for remote management and diagnostics

Ideal for high-volume restaurant kitchens requiring versatile, efficient cooking solutions.

Rational ICP 20-HALF E 480V 3 PH Technical Specs

This industry-leading commercial combi oven operates on a 480V, 60Hz, three-phase electrical system, drawing 44.7 amps and delivering a power capacity of 37.2 kW. Its durable stainless steel construction ensures longevity, with dimensions of 34.5" W x 33.4" D x 71.13" H, and a weight of 661 lbs. The appliance features an air-cooled system, with a temperature operating range from 85°F to 572°F, supporting various cooking demands with high precision. Designed for ease of maintenance, it includes a 6-point core temperature probe, retractable hand shower, and integrated cleaning systems. Its sleek exterior complies with industry standards, featuring CE, IPX5, UL, cULus, and ENERGY STAR certification, making it suitable for demanding commercial kitchen environments. The unit’s water-based steam generator facilitates moisture control for optimal cooking results, ideal for mid-volume food production in restaurant settings.

  • Electrical Requirements: 480V, 60Hz, 3-phase, 44.7A, 37.2 kW
  • Cooling Method: Air-cooled design for reliable operation
  • Production Capacity: Supports (20) 13" x 18" sheet pans or GN pans
  • Materials: Heavy-duty stainless steel exterior for durability
  • Operating Temperature: 85°F to 572°F, supporting multiple cooking methods
  • Certifications: CE, IPX5, UL, cULus, ENERGY STAR
  • Dimensions: 34.5" W x 33.4" D x 71.13" H; weight 661 lbs
  • Cleaning & Maintenance: Quick clean option, self-cleaning system, and disassembly-friendly design
  • Connectivity: Compatible with Ethernet and Wi-Fi networks for remote management
  • Electrical Setup: Proper electrical wiring for 480V, 3-phase power supply
  • Ventilation: Adequate airflow clearance for safe operation
  • Drainage: Connection compatible with standard drainage for steam condensate
  • Work Environment: Requires suitable ambient temperature and ventilation for optimal performance
  • Maintenance Access: Easy access for servicing and cleaning with removable panels

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance designed for high-volume food preparation, combining steam cooking, convection, and combination modes in a single unit. These ovens support precise temperature and humidity control to optimize cooking results. Installed in restaurant, hotel, or institutional kitchens, the Rational ICP 20-HALF E 480V 3 PH is a mid-capacity, programmable unit ideal for comprehensive foodservice operations requiring consistent quality with efficient workflow. It excels in preparing a wide variety of dishes, from roasting to steaming, supporting various cuisine styles and service needs.

Top commercial combi oven for foodservice operations

Designed for medium-volume restaurant kitchens, the Rational ICP 20-HALF E offers precise, programmable cooking functions, durable construction, and advanced connectivity. The unit ensures reliable operation in demanding environments, supporting diverse cooking techniques for versatile menu execution, ideal for foodservice settings requiring high performance and efficiency.

  • Operation Type — moderate-volume restaurant kitchens
  • Kitchen Setting — compact commercial spaces
  • Foodservice Category — hotel and institutional kitchens
  • Workload Qualifier — supporting consistent mid-level throughput
  • Use Case — versatile multi-method cooking in restaurants and cafes

Why Choose Rational ICP 20-HALF E 480V 3 PH ?

Compared to similar commercial combi ovens, this Rational model offers a combination of high durability, energy efficiency, and advanced control systems that streamline kitchen workflows. Its stainless steel build ensures long-term performance, while integrated features like remote management and quick cleaning enhance operational efficiency. The model’s versatility and reliable performance make it suitable for diverse culinary applications in busy foodservice environments.

  • Built with heavy-duty stainless steel for sustained durability
  • Supports advanced programmable controls for precise cooking
  • Includes seamless connectivity for remote operation and diagnostics
  • Designed with industry-standard certifications for safety and compliance
  • Compact yet high-capacity, adapting to diverse kitchen layouts

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICP 20-HALF E 480V 3 PH (LM100FE) (CF1ERRA.0000225) ICombi Pro® 20-Half Size Combi Oven
RATIONAL

Rational ICP 20-HALF E 480V 3 PH Electric Combi Oven 34 Inch with Programmable Controls

$35,264.00 $44,080.00

RATIONAL, ICP 20-HALF E 480V 3 PH (LM100FE), (CF1ERRA.0000225) iCombi Pro® 20-Half Size Combi Oven, electric, (20) 13" x 18" sheet pan or (20) 12" x 20" steam pan or (20) 1/1 GN pan capacity, mobile oven rack included, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 480v/60Hz/3-ph, 44.7 amps, 37.2 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR­®