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$28,114.55 $44,080.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICP 20-HALF E 208/240V 3 PH (LM100FE) electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICP 20-HALF E 208/240V 3 PH (LM100FE) 34 Inch Electric Combi Oven with Mobile Rack

Rational  |  MFG #: ICP 20-HALF E 208/240V 3 PH (LM100FE)  |  Item #: 569986
Item: #569986

Technical details
Manufacturer RATIONAL
Model Number ICP 20-HALF E 208/240V 3 PH (LM100FE)
Manufacturer Part # ICP 20-HALF E 208/240V 3 PH (LM100FE)
Type Floor Model
Energy Efficiency ENERGY STAR®
Steam Type Steam Generator
Control Type Programmable Controls
Height 71.13"
Width 34.5"
Depth 33.4"
Weight 661 lbs
NSF Yes
CE Yes
cULus Yes
IPX5 Yes
ENERGY STAR Yes
UL Yes

About this item

Product Details

The Rational ICP 20-HALF E 208/240V 3 PH (LM100FE) (CF1ERRA.0000224) ICombi Pro® 20-Half Size Combi Oven is a professional-grade electric cooking appliance designed for high-efficiency commercial kitchens. This floor-model combination oven features advanced control technology, including programmable controls, multiple operating modes, and cooking methods, making it suitable for diverse foodservice operations. With a capacity to accommodate (20) 13" x 18" sheet pans, (20) steam pans, or (20) 1/1 GN pans, it delivers precise, consistent results across a variety of cooking applications. Its robust construction and integrated steam generator support demanding food production, while its energy-efficient features optimize operational costs. The unit operates within an 85°F to 572°F temperature range and includes a quick clean system, retractable hand shower, and Wi-Fi connectivity for seamless kitchen integration. Designed for precision, durability, and ease of maintenance in high-volume settings, it is an essential tool for professional kitchens requiring reliable, versatile cooking capacity with intelligent automation.

Top Rational ICP 20-HALF E 208/240V 3 PH (LM100FE) Features

The Rational ICP 20-HALF E combi oven provides commercial kitchen operators with versatile cooking modes, LED controls, and an advanced density control system. Its durable stainless steel exterior, including parts and interior, ensures longevity in demanding environments. The oven’s intelligent system simplifies operation with automated programs, upgrading workflow efficiency. Maintenance is facilitated through accessible components and integrated cleaning routines. Its capacity fits high-turnover settings, and Wi-Fi enables remote management. Built for moderate workloads, it supports diverse cooking techniques from steaming to baking, making it ideal for diverse foodservice environments.

  • Capacity: Fits (20) 13" x 18" sheet pans or (20) GN 1/1 pans
  • Durability: Constructed with high-grade stainless steel for longevity
  • Ease of use: Programmable controls with intuitive interface
  • Maintenance: Quick clean system with disassembly for routine upkeep
  • Workflow integration: Wi-Fi enabled for remote operation and diagnostics

Designed for mid-volume kitchens seeking reliable, versatile cooking automation, suitable for a range of food preparation needs.

Rational ICP 20-HALF E 208/240V 3 PH (LM100FE) Technical Specs

The Rational ICP 20-HALF E operates on a three-phase electrical system at 208/240V and 60Hz, drawing approximately 103.3/89.5 amps and consuming 37.2 kW. Its construction features a stainless steel exterior and interior, ensuring durability and ease of cleaning. The unit’s dimensions are 34.5" wide, 33.4" deep, and 71.13" high, with a weight of 661 lbs, supporting demanding commercial use while maintaining installation flexibility. The control system is fully programmable, and the oven is equipped with an integrated steam generator and self-cleaning capabilities. Certified with CE, UL, cULus, and IPX5 standards, it meets rigorous safety and performance requirements. The operating temperature range spans from 85°F to 572°F, ensuring high precision across cooking applications, with a focus on food safety and efficient heat distribution. Its design allows for seamless integration into professional kitchens with optimized airflow, drainage, and cleaning routines. Accessories include a retractable hand shower, 6-point core temperature probe, and mobile oven rack for easy positioning and sanitation.

  • Electrical Requirements: 208/240V, 60Hz, three-phase, 103.3/89.5 amps
  • Cooling & Construction: Air-cooled with stainless steel finish
  • Refrigeration & Steam: Self-contained steam generator, energy-efficient operation
  • Dimensions & Weight: 34.5"W x 33.4"D x 71.13"H; 661 lbs
  • Connectivity: Ethernet interface and Wi-Fi enabled for remote management
  • Usage Scenario: Suitable for high-throughput food prep in busy kitchens

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance designed for high-volume food preparation, integrating steam, convection, and combination cooking in a single unit. It is commonly installed in professional kitchens to streamline multiple cooking processes, offering precise temperature and humidity control. The Rational ICP 20-HALF E model, with its high capacity, programmable controls, and advanced features, is ideal for restaurants, cafeterias, and catering facilities. Its robust construction supports demanding workloads while delivering consistent, high-quality results, making it a key component of modern foodservice operations.

Top combi ovens for foodservice settings

The Rational ICP 20-HALF E combines durable stainless steel construction, versatile operation modes, and remote management capabilities, suitable for medium-volume kitchens. It supports diverse cooking techniques with automation, excellent for restaurant-focused operations requiring reliable, multi-function equipment. Rational’s model is ideal for establishments needing consistent product quality with efficient workflow integration.

  • Operation Type — optimized for moderate throughput kitchens

Why Choose Rational ICP 20-HALF E 208/240V 3 PH?

Rational ICP 20-HALF E stands out among commercial combi ovens for its combination of robust stainless steel build, advanced programmable controls, and versatile 6-mode operation. Its durable, energy-efficient design allows for reliable performance in demanding kitchens, while Wi-Fi integration enhances operational oversight. This model’s high-capacity, precise temperature control, and quick cleaning routines set it apart in competitive foodservice environments.

  • Self-contained system: Compact footprint with integrated steam generator
  • Chewable ice support: Suitable for equipment that interfaces with ice prep stations
  • Commercial kitchen equipment: Built for high-volume, professional food prep
  • Restaurant-ready durability: Heavy-duty stainless steel construction ensures longevity
  • Integrated automation: Programmable controls for consistent cooking results

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICP 20-HALF E 208/240V 3 PH (LM100FE) (CF1ERRA.0000224) ICombi Pro® 20-Half Size Combi Oven
RATIONAL

Rational ICP 20-HALF E 208/240V 3 PH (LM100FE) 34 Inch Electric Combi Oven with Mobile Rack

$28,114.55 $44,080.00

RATIONAL, ICP 20-HALF E 208/240V 3 PH (LM100FE), (CF1ERRA.0000224) iCombi Pro® 20-Half Size Combi Oven, electric, (20) 13" x 18" sheet pan or (20) 12" x 20" steam pan or (20) 1/1 GN pan capacity, mobile oven rack included, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 208/240v/60Hz/3-ph, 103.3/89.5 amps, 37.2 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR­®