The Rational ICP 10-HALF NG 120V 1 PH (LM100DG)-QS (CD1GRRA.0000234) iCombi Pro® 10-Half Size Combi Oven is a professional-grade countertop cooking appliance designed for versatile commercial foodservice applications. This gas-powered combi oven features programmable controls, a steam generator, and a temperature range from 85°F to 572°F, enabling precise cooking techniques including steaming, roasting, and baking. With a capacity of (10) 13" x 18" sheet pans or equivalent GN pans, it is optimized for moderate-volume operations requiring flexible cooking modes and efficient workflows. Engineered with ENERGY STAR® standards, it supports high-performance cooking with reduced energy consumption, suitable for restaurants, catering services, and institutional kitchens seeking consistent results and simplified operation. Manufactured by RATIONAL, it ensures durability and reliability in demanding kitchen environments.
Top Rational ICP 10-HALF NG 120V 1 PH (LM100DG)-QS Features
The Rational ICP 10-HALF NG 120V 1 PH combi oven offers advanced features tailored for commercial kitchens. Its integrated intelligent cooking system leverages four assistants, iDensityControl, iCookingSuite, iProductionManager, and iCareSystem to streamline multiple cooking processes, improve consistency, and reduce manual oversight. Designed for durability, it features corrosion-resistant stainless steel construction and a modular steam generator capable of supporting high-volume operations. Ease of maintenance is facilitated through quick cleaning functions and a retractable hand shower for hygiene and accessibility. Its flexible capacity accommodates various pan sizes, making it ideal for multi-application kitchens with workflow integration needs. The device’s network connectivity via Ethernet and Wi-Fi allows remote management, ideal for modern foodservice environments seeking operational efficiency and reliability.
- Capacity: (10) 13" x 18" sheet pans or equivalent GN pans
- Construction: Stainless steel body with corrosion-resistant finish for durability
- Control System: Programmable controls with user-friendly interface for precise cooking
- Cleaning & Maintenance: Quick clean and retractable hand shower for sanitation
- Connectivity: Ethernet and Wi-Fi enable remote operation and diagnostics
Designed for mid-volume commercial kitchens requiring versatile, reliable cooking equipment.
Rational ICP 10-HALF NG 120V 1 PH (LM100DG)-QS Technical Specs
This unit operates on 120V, single-phase power at 60Hz, with a total wattage of approximately 0.9 kW and draws around 7.5 amps. Its cabinet measures 33.5 inches in width, 30.5 inches in depth, and 39.9 inches in height, with a weight of 385 lbs, emphasizing its sturdy stainless steel construction. The oven features a steam generator for enhanced cooking versatility, supporting multiple functions such as roasting, steaming, and baking across six operating modes. Its temperature range extends from 85°F to 572°F, allowing for precise settings aligned with various culinary techniques. The unit meets multiple safety and sanitation standards, including CE, cCSAus, and IPX5 waterproof rating. It is built with food-safe materials compatible with commercial cleaning routines, ensuring longevity in busy kitchen environments. The integrated electronics include programmable controls, programmable timer, and network connectivity, supporting efficient workflow management. Dimensions and weight are optimized for countertop placement with ease of integration into existing kitchen layouts.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.9 kW, 7.5 amps
- Cooling Method: Air-cooled system with external ventilation needs
- Material Finish: Industrial-grade stainless steel exterior and interior
- Dimensions: 33.5" W x 30.5" D x 39.9" H
- Food Safety & Construction: Food-safe, easy-to-clean surfaces with antimicrobial compliance
Usage Compatibility: Compatible with standard gas connection and water supply for steam
Installation Considerations: Requires adequate airflow clearance and accessible electrical hookup
Cleaning & Maintenance: Disassembly-friendly components with quick clean features
Control & Connectivity: Programmable system with Ethernet and Wi-Fi access for remote monitoring
Capacity & Output: Supports (10) 12" x 20" steam pans or equivalent GN sizes
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used extensively in professional kitchens to perform multiple functions such as steaming, roasting, baking, and more within a single unit. Equipped typically with programmable controls and steam generators, these ovens support precise temperature and humidity regulation, suited for high-volume culinary operations. The Rational ICP 10-HALF NG 120V 1 PH (LM100DG)-QS combines these features in a countertop configuration, enabling efficient multi-functional cooking for restaurants, catering, and institutional foodservice environments. Its capacity and flexible operation modes make it ideal for applications requiring consistency and operational efficiency, especially in mid-volume settings.
Top commercial gas combi oven for hospitality and foodservice
The Rational ICP 10-HALF NG 120V 1 PH combines durable construction, flexible operation, and reliable performance for commercial kitchens. Designed for medium throughput, it functions optimally in restaurant settings, catering operations, and institutional cafeterias. Featuring programmable controls and network connectivity, it supports efficient workflows and consistent food quality without extensive manual intervention.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for diverse menu preparation
- Workload Qualifier — supports moderate throughput for efficient service
- Use Case — versatile multi-stage cooking and steaming applications
Why Choose Rational ICP 10-HALF NG 120V 1 PH (LM100DG)-QS?
Rational ICP 10-HALF NG 120V 1 PH (LM100DG)-QS stands out among commercial combi ovens due to its robust stainless steel design, intelligent control features, and energy efficiency. Its network compatibility and flexible capacity streamline kitchen operations, ensuring precise results across various cooking modes. Unlike simpler countertop models, this unit offers advanced multi-functionality that enhances workflow and sanitation standards, making it a reliable choice for modern commercial kitchens seeking consistent performance and operational ease.
- Self-contained design simplifies installation and reduces setup time
- Built with high-grade stainless steel for longevity and easy cleaning
- Supports multiple gas-powered cooking functions for efficiency
- Integrated intelligent controls improve consistency and monitoring
- Compact footprint supports placement in limited kitchen space
