Rational ICP 10-HALF E 480V 3 PH (LM100DE) 33 Inch Electric Combi Oven

The Rational ICP 10-HALF E 480V 3 PH (LM100DE) ICombi Pro® 10-Half Size Combi Oven is a professional-grade electric cooking appliance designed for high-efficiency commercial kitchens. This large model features programmable controls, a steam generator, and a robust stainless steel construction, making it suitable for precise, versatile food preparation across various foodservice operations. Its technical specifications include a width of 33.5 inches, depth of 30.5 inches, height of 39.9 inches, and a weight of 324 lbs. The unit operates on 480V, 60Hz, three-phase power, with an energy consumption of 18.9 kW, integrating advanced technology such as iDensityControl, iCookingSuite, and iProductionManager for optimized workflow. This combi oven stands out with its combination of capacity, durability, and precision, enabling consistent results in demanding commercial environments.

Top Rational ICP 10-HALF E 480V 3 PH Features

Designed for medium-volume foodservice facilities, the Rational ICP 10-HALF E excels in versatile cooking with six operational modes and five cooking methods, facilitating multi-step processes. Its stainless steel construction ensures durability against heavy daily use, while intelligent systems like iDensityControl and iCookingSuite streamline workflow and improve product consistency. The oven’s interface enables intuitive manual operation, supported by a 6-point core temperature probe for precision, and features streamlined cleaning with quick-clean options. Seamless Ethernet and Wi-Fi enable remote monitoring and programming, ideal for integrated kitchen management systems.

• Capacity: Supports (10) 13" x 18" sheet pans or (10) GN 1/1 pans
• Durability: Constructed with high-grade stainless steel for commercial longevity
• Ease of Maintenance: Designed with quick-clean function and accessible internal components
• Use Case: Ideal for high-volume restaurants requiring versatile cooking modes
• Workflow Integration: Connects via Ethernet and Wi-Fi for remote operation and monitoring

Suitable for restaurants, hotel kitchens, and catering operations seeking reliable, high-capacity combi oven technology.

Rational ICP 10-HALF E 480V 3 PH Technical Specs

The Rational ICP 10-HALF E 480V 3 PH (LM100DE) combines advanced commercial features with robust construction for demanding foodservice environments. It requires a three-phase power supply at 480V, 60Hz, with an energy consumption of 18.9 kW. The unit’s dimensions are 33.5 inches wide, 30.5 inches deep, and 39.9 inches tall, with a weight of 324 lbs. It employs a self-contained steam generator for precise moisture control and includes a stainless steel exterior finish. The product is built with materials suitable for rigorous cleaning protocols, featuring an IPX5 rating for water resistance, and comes with certified safety standards including CE, UL, and cULus. The control panel features programmable controls for customized cooking operations, supported by a 6-point core temperature probe for accuracy. Maintenance includes quick-clean functions and disassembly-friendly components for easy service.

• Electrical Requirements: 480V, 60Hz, three-phase, 18.9 kW
• Cooling Method: Self-contained air-cooled system
• Refrigeration Type: Not applicable
• Production Capacity: Supports large batch cooking with (10) 13" x 18" or GN 1/1 pans
• Construction & Finish: Heavy-duty stainless steel exterior with protective coatings
• Temperature Range: 85°F to 572°F operating range
• Food Safety & Maintenance: Corrosion-resistant materials, easy cleaning, and quick disassembly
• Dimensions: 33.5" W x 30.5" D x 39.9" H
• Weight: 324 lbs
• Technology & Features: Programmable controls, iDensityControl, iCookingSuite, IPX5 rated for water resistance

• Electrical Compatibility: Requires 480V, 3-phase power setup
• Ventilation Needs: Proper airflow for air-cooled system to ensure optimal performance
• Drainage & Cleaning: Designed for easy access to cleaning ports and quick clean cycle
• Installation Dimensions: Fits standard 33.5" width, requires 36" width clearance for servicing
• Workflow Compatibility: Supports remote monitoring via Ethernet and Wi-Fi interfaces

What is a commercial combi oven?

A commercial combi oven is a multifaceted cooking appliance used in professional kitchens to perform steaming, baking, roasting, and other cooking techniques. This model, the Rational ICP 10-HALF E 480V 3 PH (LM100DE), is a high-capacity electric combi oven with programmable controls, a steam generator, and advanced sensors. Installed in large-scale foodservice facilities, it supports multiple pans and precise temperature management, making it suitable for continuous high-volume operation in hotel kitchens, restaurants, and catering establishments. Its versatile features facilitate consistency and efficiency in food preparation, adhering to demanding operational standards.

Top commercial combi ovens for high-volume foodservice settings

Designed for medium workload environments, the Rational ICP 10-HALF E offers reliable multi-function cooking with advanced control features. Built with durable stainless steel, it supports diverse culinary needs, from steaming to roasting, ideal for commercial kitchens requiring consistent output. Optimal for restaurant service and institutional cafeterias, its operation type ensures efficiency in high-throughput settings. Rational ICP 10-HALF E models provide precise, restaurant-ready performance within compact footprints for versatile food preparation workflows.

• Medium workload — well-suited for busy restaurant kitchens
• Compact footprint — designed for efficient kitchen layouts
• Versatile cooking — supports multiple methods and pans
• High durability — stainless steel construction ensures lasting performance
• Integrated control systems — supports remote operation and automation

Why Choose Rational ICP 10-HALF E 480V 3 PH ?

Why choose the Rational ICP 10-HALF E 480V 3 PH over similar commercial oven models? Its combination of programmable controls, high capacity, and durable stainless steel build stands out. The integrated smart cooking systems allow for precise, consistent results, while its large pan capacity streamlines high-volume operations. Designed for seamless integration into professional kitchens, it offers advanced features that improve operational efficiency and product quality compared to standard appliances.

• Self-contained steam generator: Ensures moisture control for optimal cooking
• Robust stainless steel construction: Provides long-term durability in demanding environments
• Integrated connectivity: Wi-Fi and Ethernet enable remote kitchen management
• Versatile capacity options: Accommodates (10) 13" x 18" pans simultaneously
• Precise temperature control: Supports a wide 85°F to 572°F range for diverse cooking needs