Rational ICP 10-HALF E 208/240V 3 PH (LM100DE)-QS Electric Combi Oven 34 Inch

The Rational ICP 10-HALF E 208/240V 3 PH (LM100DE)-QS (CD1ERRA.0000215) ICombi Pro® 10-Half Size Combi Oven is a high-performance commercial cooking appliance designed for professional kitchens requiring versatile and efficient food preparation. This electric combi oven from Rational features a compact footprint suitable for medium-volume operations, with a capacity of ten 13" x 18" sheet pans, ten steam pans, or ten 1/1 GN food pans. Its intelligent control system employs multi-mode operation, including six cooking modes and five cooking methods, managed via programmable controls for precise culinary outcomes. With a temperature range from 85°F to 572°F and integrated features like iDensityControl, iCookingSuite, and iProductionManager, the unit optimizes workflow and consistency in busy foodservice environments. Built for durability, it incorporates stainless steel construction with IPX5 ingress protection, and adheres to safety standards for commercial kitchen equipment, making it ideal for high-demand restaurant kitchens and institutional settings.

Top Rational ICP 10-HALF E 208/240V 3 PH (LM100DE)-QS Features

The Rational ICP 10-HALF E combines advanced digital controls with a robust steam generator, enabling precise multi-stage cooking and rapid cleaning. Its stainless steel build ensures durability under frequent use, while the programmable system simplifies complex recipes. Designed for versatile workflow integration, it supports manual and automatic modes for various kitchen tasks, including baking, steaming, and roasting, making it suitable for mid-volume kitchens seeking consistent results. The unit’s compatibility with Wi-Fi and Ethernet interfaces facilitates remote monitoring and management, streamlining kitchen operations.

• High capacity: Ten 13" x 18" sheet pan or GN pan compatibility
• Durable construction: Stainless steel exterior withstands rigorous use
• Ease of maintenance: Quick cleaning with integrated care system
• Workflow optimization: Multi-mode operation supports diverse cooking processes
• Smart integration: Wi-Fi and Ethernet for remote kitchen management

Ideal for medium-volume restaurants, catering, or institutional kitchens requiring precise, efficient cooking workflows.

ICP 10-HALF E 208/240V 3 PH (LM100DE)-QS Technical Specs

This combi oven operates on a three-phase electrical system at 208/240V and 60Hz, consuming approximately 18.9 kW of power, with a rated amperage suited for high-demand settings. The unit features an air-cooled steam generator, ensuring consistent performance and energy efficiency. Its construction includes durable stainless steel components designed for commercial-grade longevity, with an IPX5 ingress protection rating that safeguards against water splashes and cleaning routines. The oven measures 33.5 inches wide, 30.5 inches deep, and 39.9 inches high, with a weight of 324 lbs. Equipped with programmable controls and a 6-point core temperature probe, it supports multiple cooking modes with rapid cleaning and eco-friendly operation. The unit is compliant with multiple safety standards, including CE, UL, and cULus, emphasizing reliability for restaurant installations. The stainless steel interior enhances sanitation, while disassembly features facilitate maintenance. The appliance supports remote operation via Ethernet and Wi-Fi, integrating seamlessly into modern commercial kitchens. Its self-contained steam generator provides consistent humidity levels, essential for gentle cooking and baking, all housed within a sleek exterior suitable for under-counter or standalone deployment.

• Electrical requirements: 208/240V, 60Hz, 3-phase, 18.9 kW
• Cooling method: Air-cooled steam generator
• Construction & finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions and weight: 33.5" W x 30.5" D x 39.9" H; 324 lbs
• Food capacity: Supports 10 sheet pans or GN containers
• Temperature range: 85°F to 572°F, suitable for diverse cooking applications
• Technology & features: Programmable controls, iDensityControl, Wi-Fi and Ethernet interfaces
• Cleaning & maintenance: Quick clean system, disassembly for routine upkeep
• Compliance & certification: CE, UL, cULus, IPX5 rated

Electrical compatibility: Designed for three-phase electrical supply at specified voltage

Ventilation needs: Venting requirements per installation guidelines for commercial kitchens

Drainage setup: Proper drainage for condensate and cleaning routines

Workspace clearance: Adequate airflow around unit for optimal operation

Integration aspect: Supports remote monitoring with Ethernet and Wi-Fi

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance that combines convection, steam, and hybrid modes within a single unit, primarily installed in restaurant or institutional kitchens to optimize cooking efficiency. The Rational ICP 10-HALF E is a professional-grade large model designed with programmable controls, steam generation, and high-volume capacity, supporting up to ten sheet pans or GN containers. It is well-suited for operations that require precise temperature and humidity control, such as baking, steaming, roasting, and braising, making it ideal for mid-sized restaurant kitchens, catering services, or cafeterias focused on consistent, high-quality food preparation.

Top commercial combi ovens for mid-volume foodservice settings

Built for reliability and precise control, Rational ICP 10-HALF E offers advanced functionalities tailored for medium-volume commercial kitchens. Its robust construction and programmable controls optimize workflow, making it perfect for restaurant environments seeking consistent results. Rational ICP 10-HALF E, model number ICP 10-HALF E 208/240V 3 PH (LM100DE)-QS, excels at streamlining diverse cooking tasks and maintaining high sanitation standards, suitable for professional culinary operations with moderate throughput.

• Operation type — optimized for restaurant kitchens with medium throughput
• Kitchen setting — ideal for busy commercial cooking environments
• Foodservice category — suitable for cafes, catering, and institutional dining
• Workload qualifier — supports moderate cooking volume
• Use case — multi-purpose cooking with precise control enhances operational efficiency

Why Choose Rational ICP 10-HALF E 208/240V 3 PH?

Compared to other commercial combi ovens, the Rational ICP 10-HALF E stands out due to its combination of durability, advanced control features, and energy efficiency. Its stainless steel construction ensures longevity, while integrated Wi-Fi and Ethernet support enable seamless remote management. Its capacity to handle diverse cooking modes with programmable precision makes it a reliable choice for restaurant kitchens aiming for consistent, high-quality results without sacrificing operational workflow or sanitation standards.

• Compact footprint with large capacity for medium-volume kitchens
• Self-contained steam generator with durable stainless steel construction
• Supports remote control for streamlined kitchen management
• Versatile multi-mode operation enhances cooking flexibility
• Energy-efficient design with ENERGY STAR® recognition for lower operational costs