Rational ICP 10-HALF E 208/240V 3 PH (LM100DE) Electric Combi Oven 33 Inch with programmed controls
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- Supports (10) sheet pans or GN pans seamlessly
- Constructed with durable stainless steel exterior
- Features quick clean system for easy maintenance
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The Rational ICP 10-HALF E 208/240V 3 PH (LM100DE) is a commercial electric combi oven designed for high-efficiency foodservice operations. This large-capacity model features a 10-half sheet pan or GN pan configuration, supporting versatile cooking techniques with an integrated intelligent control system. Engineered for precise temperature regulation from 85°F to 572°F, it enhances cooking consistency and productivity in professional kitchens. The model operates on a 208/240V, three-phase electrical supply, consuming approximately 18.9 kW, making it suitable for installed commercial kitchen environments that require robust, reliable equipment. Its advanced features include programmable controls, multiple operating modes, and energy-efficient design elements tailored to demanding culinary applications.
The Rational ICP 10-HALF E combines high-capacity cooking with intelligent automation, supporting multiple pans and versatile cook modes suitable for medium-volume restaurant kitchens. Its stainless steel construction ensures durability in high-use settings, while the integrated control system simplifies operation and reduces training time. The unit’s precise temperature management and professional-grade steam generator facilitate consistent results across diverse culinary tasks, from roasting to steaming. Designed for ease of maintenance, it features quick cleaning routines and remote interface capability for seamless workflow integration, ideal for busy commercial kitchens demanding reliability and flexibility.
Designed for professional kitchens requiring versatile, reliable combi oven performance.
The Rational ICP 10-HALF E operates on a 208/240V, three-phase electrical connection with a maximum power draw of 18.9 kW, making it suitable for installation in outlets capable of supporting high electrical loads. It is an air-cooled unit equipped with a steam generator, contributing to its consistent cooking environment. The oven’s dimensions are 33.5 inches wide by 30.5 inches deep and 39.9 inches high, with a weight of 324 pounds, accommodating standard kitchen space requirements. It features a comprehensive control system with programmable modes, six operating modes, and five cooking methods, supporting both manual and automatic operation. Built with stainless steel, the unit offers corrosion resistance and ease of cleaning, complemented by operating temperature limits up to 572°F for broad culinary applications. Safety features include CE, UL, cULus, and IPX5 ratings, ensuring compliance with industry standards. Maintenance is simplified through disassembly for cleaning and features like a retractable hand shower for internal cleaning. Additional integration points include Ethernet and Wi-Fi interface for remote diagnostics and management, fitting well within modern, connected commercial workflows.
A commercial combi oven is a versatile appliance used in professional foodservice kitchens to cook, steam, roast, and bake with precision. The top-rated Rational ICP 10-HALF E features programmable controls, multiple cooking modes, and high-capacity pans, making it suitable for restaurants, hotels, and catering operations. Installed in high-volume kitchens, it supports uniform cooking and enhances throughput for diverse culinary applications, especially ideal for medium-volume restaurant service and hotel kitchens requiring consistency and efficiency.
Constructed with durable stainless steel, the Rational ICP 10-HALF E provides reliable, efficient performance tailored for medium-volume commercial kitchen environments. Its intelligent control system streamlines operations, supporting multiple cooking techniques within a compact footprint, making it suitable for high-demand restaurant and hotel applications. This model excels in versatility and workflow integration for professional foodservice operations.
Rational ICP 10-HALF E stands out among commercial combi ovens due to its advanced control features, robust stainless steel cabinet, and seamless workflow integration. Its energy-efficient steam generator, extensive capacity, and reliable safety certifications make it highly suitable for busy foodservice operations seeking consistent quality. The model's remote monitoring and programmable modes improve operational efficiency and sanitation management compared to standard units.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
