Rational ICP 10-FULL E 480V 3 PH (LM100EE) Electric Combi Oven 42 Inch with 5 Grids
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- Supports (10) 18'' x 26'' sheet pans or 20 steam pans
- Constructed with high-grade stainless steel for durability
- Features quick disassembly for rapid cleaning
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The Rational ICP 10-FULL E 480V 3 PH (LM100EE) is a high-capacity electric combi oven from Rational designed for professional foodservice environments. This commercial-grade unit features programmable controls and a steam generator, supporting versatile cooking operations. It accommodates (10) 18" x 26" sheet pans, (20) 12" x 20" steam pans, or (10) 2/1 GN pans, making it suitable for medium-volume kitchens requiring efficient multi-modal cooking with precision temperature control between 85°F and 572°F. Built with durable stainless steel, the unit emphasizes ease of maintenance and high operational durability, ideal for institutions leveraging intelligent cooking systems for streamlined food production. Its technical specifications include a control type featuring four cooking assistants, five cooking methods, and three manual modes, with a power consumption of 45 amps and 37.4 kW. The unit's IPX5 rating ensures resistance to water jets, supporting sanitation and longevity in demanding commercial settings.
The ICP 10-FULL E combines advanced cooking automation with robust stainless steel construction for demanding kitchen environments. It offers precise temperature and humidity control, integrated intelligent cooking systems, and versatile operation modes. With six operational modes, five cooking methods, and manual options, it delivers consistent results across various dishes while simplifying workflow. The unit includes five stainless steel grids for flexible placement, supports high-volume production, and features easy-to-clean components for rapid maintenance, making it suitable for busy commercial kitchens and institutional foodservice operations.
Ideal for medium-volume commercial kitchens seeking reliable, multi-modal cooking automation
The ICP 10-FULL E is engineered for precise commercial cooking, operating on 480V, three-phase power at 45 amps and utilizing 37.4 kW of energy. Its control system features programmable controls, supporting four assistants and six operation modes, including manual options for versatile applications. The unit is constructed from stainless steel, measuring 42.25" wide, 38.4" deep, and 39.9" high, with a weight of 454 lbs. It supports a broad temperature range from 85°F to 572°F, with an IPX5 water resistance rating and certifications including CE, UL, cULus, and ENERGY STAR®. The steam generator ensures consistent humidity control during cooking, while the included stainless steel grids enhance workflow efficiency. The design emphasizes sanitation with easy-to-clean surfaces and disassembly capabilities, compatible with various kitchen layouts and operational requirements.
A commercial combi oven is a versatile cooking appliance designed for professional foodservice operations. It integrates convection, steam, and combined cooking modes to achieve precise results with minimal operator input. The Rational ICP 10-FULL E is a large, programmable combi oven suited for medium-volume kitchens, installed with standard electrical and plumbing connections to support multi-modal cooking processes. Its robust construction, integrated intelligent system, and capacity for multiple pan types make it ideal for institutions such as restaurants, hotels, or catering operations that require consistent, efficient food preparation with advanced automation capabilities.
This top-rated Rational ICP 10-FULL E combines durable stainless steel construction with advanced programmable controls for medium-volume commercial kitchens, supporting versatile prep and cooking tasks with automation automation for efficiency. Designed for multi-modal operation, it is optimal for institutions needing consistent, high-quality results across diverse menu items.
Designed with robust stainless steel and advanced programmable controls, the Rational ICP 10-FULL E offers reliable performance, easy maintenance, and comprehensive versatility. Its intelligent system streamlines kitchen workflows, reducing manual oversight while delivering consistent, high-quality results in demanding foodservice environments. Superior safety features, integrated communication interfaces, and industry-leading capacity set it apart from competitor models, supporting efficient high-volume medium-use operations without compromise.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
