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$23,095.01 $36,210.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICP 10-FULL E 480V 3 PH (LM100EE) electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICP 10-FULL E 480V 3 PH (LM100EE) Electric Combi Oven 42 Inch with 5 Grids

Rational  |  MFG #: ICP 10-FULL E 480V 3 PH (LM100EE)  |  Item #: 384475
Item: #384475

Technical details
Manufacturer RATIONAL
Model Number ICP 10-FULL E 480V 3 PH (LM100EE)
Manufacturer Part # ICP 10-FULL E 480V 3 PH (LM100EE)
Control Type Programmable Controls
Steam Type Steam Generator
Type Large Model Requires Stand
Energy Efficiency ENERGY STAR®
Height 39.9"
Width 42.25"
Depth 38.4"
Weight 454 lbs
NSF Yes
CE Yes
cULus Yes
IPX5 Yes
ENERGY STAR Yes
UL Yes

About this item

Product Details

The Rational ICP 10-FULL E 480V 3 PH (LM100EE) is a high-capacity electric combi oven from Rational designed for professional foodservice environments. This commercial-grade unit features programmable controls and a steam generator, supporting versatile cooking operations. It accommodates (10) 18" x 26" sheet pans, (20) 12" x 20" steam pans, or (10) 2/1 GN pans, making it suitable for medium-volume kitchens requiring efficient multi-modal cooking with precision temperature control between 85°F and 572°F. Built with durable stainless steel, the unit emphasizes ease of maintenance and high operational durability, ideal for institutions leveraging intelligent cooking systems for streamlined food production. Its technical specifications include a control type featuring four cooking assistants, five cooking methods, and three manual modes, with a power consumption of 45 amps and 37.4 kW. The unit's IPX5 rating ensures resistance to water jets, supporting sanitation and longevity in demanding commercial settings.

Top Rational ICP 10-FULL E 480V 3 PH (LM100EE) Features

The ICP 10-FULL E combines advanced cooking automation with robust stainless steel construction for demanding kitchen environments. It offers precise temperature and humidity control, integrated intelligent cooking systems, and versatile operation modes. With six operational modes, five cooking methods, and manual options, it delivers consistent results across various dishes while simplifying workflow. The unit includes five stainless steel grids for flexible placement, supports high-volume production, and features easy-to-clean components for rapid maintenance, making it suitable for busy commercial kitchens and institutional foodservice operations.

  • Versatile capacity: Supports (10) 18" x 26" sheet pans or (20) steam pans
  • Durable construction: Built with high-grade stainless steel for institutional longevity
  • Ease of maintenance: Features quick clean system and disassemblable components
  • Operational flexibility: Six modes, five cooking methods, manual operation modes
  • Integration-ready: Ethernet and Wi-Fi interfaces facilitate remote monitoring and diagnostics

Ideal for medium-volume commercial kitchens seeking reliable, multi-modal cooking automation

RATIONAL ICP 10-FULL E 480V 3 PH (LM100EE) Technical Specs

The ICP 10-FULL E is engineered for precise commercial cooking, operating on 480V, three-phase power at 45 amps and utilizing 37.4 kW of energy. Its control system features programmable controls, supporting four assistants and six operation modes, including manual options for versatile applications. The unit is constructed from stainless steel, measuring 42.25" wide, 38.4" deep, and 39.9" high, with a weight of 454 lbs. It supports a broad temperature range from 85°F to 572°F, with an IPX5 water resistance rating and certifications including CE, UL, cULus, and ENERGY STAR®. The steam generator ensures consistent humidity control during cooking, while the included stainless steel grids enhance workflow efficiency. The design emphasizes sanitation with easy-to-clean surfaces and disassembly capabilities, compatible with various kitchen layouts and operational requirements.

  • Electrical requirements: 480V / 60Hz / 3-phase, 45 amps, 37.4 kW
  • Construction & finish: Commercial-grade stainless steel exterior for durability and sanitation
  • Dimensions & weight: 42.25" W x 38.4" D x 39.9" H; 454 lbs total weight
  • Operating range: 85°F to 572°F with precise control via programmable controls
  • Certifications: CE, UL, cULus, IPX5 water resistance, ENERGY STAR® included
  • Food safety & maintenance: Easy-to-clean stainless steel surfaces, disassemblable parts for rapid sanitation
  • Electrical connection: Ensure dedicated 480V, three-phase electrical supply with 45 amps capacity
  • Plumbing considerations: Water connection required for steam generator, drainage system compliance needed
  • Ventilation needs: Adequate airflow to support steam exhaust and prevent moisture buildup
  • Space requirements: Clearance of minimum 4 inches on sides for service and maintenance
  • Installation considerations: Heavy unit with 454 lbs weight, compatible with standard kitchen stands or countertops

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance designed for professional foodservice operations. It integrates convection, steam, and combined cooking modes to achieve precise results with minimal operator input. The Rational ICP 10-FULL E is a large, programmable combi oven suited for medium-volume kitchens, installed with standard electrical and plumbing connections to support multi-modal cooking processes. Its robust construction, integrated intelligent system, and capacity for multiple pan types make it ideal for institutions such as restaurants, hotels, or catering operations that require consistent, efficient food preparation with advanced automation capabilities.

Top Commercial Combi Ovens for Medium-Volume Foodservice Environments

This top-rated Rational ICP 10-FULL E combines durable stainless steel construction with advanced programmable controls for medium-volume commercial kitchens, supporting versatile prep and cooking tasks with automation automation for efficiency. Designed for multi-modal operation, it is optimal for institutions needing consistent, high-quality results across diverse menu items.

  • Operation type — Medium-volume commercial kitchens
  • Kitchen setting — Institutional and restaurant-scale foodservice
  • Foodservice category — Combi oven, electric for versatile cooking
  • Workload qualifier — Moderate throughput with flexible capacity
  • Use case — Efficient multi-pan cooking, automated processes

Why Choose Rational ICP 10-FULL E 480V 3 PH?

Designed with robust stainless steel and advanced programmable controls, the Rational ICP 10-FULL E offers reliable performance, easy maintenance, and comprehensive versatility. Its intelligent system streamlines kitchen workflows, reducing manual oversight while delivering consistent, high-quality results in demanding foodservice environments. Superior safety features, integrated communication interfaces, and industry-leading capacity set it apart from competitor models, supporting efficient high-volume medium-use operations without compromise.

  • Enhanced automation for consistent multi-mode cooking
  • High-grade stainless steel construction ensures longevity and sanitation
  • Advanced communication interfaces facilitate remote diagnostics
  • Robust capacity suits medium-volume foodservice operations
  • Integrated steam generator supports diverse cooking techniques

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICP 10-FULL E 480V 3 PH (LM100EE) (CE1ERRA.0000222 ICombi Pro® 10-Full Size Combi Oven Electric (10) 18" X 26" Sheet Pan Or (20) 12" X 20" Steam Pan Or (10) 2/1 GN Pan Capacity
RATIONAL

Rational ICP 10-FULL E 480V 3 PH (LM100EE) Electric Combi Oven 42 Inch with 5 Grids

$23,095.01 $36,210.00

RATIONAL, ICP 10-FULL E 480V 3 PH (LM100EE), (CE1ERRA.0000222 iCombi Pro® 10-Full Size Combi Oven, electric, (10) 18" x 26" sheet pan or (20) 12" x 20" steam pan or (10) 2/1 GN pan capacity, (5) stainless steel grids included, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 480v/60Hz/3-ph, 45 amps, 37.4 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR­®