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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICP 10-FULL E 480V 3 PH AD-QS electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICP 10-FULL E 480V 3 PH AD-QS 42 Inch Combi Oven Electric with Programmable Controls

Rational  |  MFG #: ICP 10-FULL E 480V 3 PH AD-QS  |  Item #: 1643054
Item: #1643054

Technical details
Manufacturer RATIONAL
Model Number ICP 10-FULL E 480V 3 PH AD-QS
Manufacturer Part # ICP 10-FULL E 480V 3 PH AD-QS
Type Large Model Requires Stand
Energy Efficiency ENERGY STAR®
Control Type Programmable Controls
Steam Type Steam Generator
Height 39.9"
Width 42.25"
Depth 38.4"
Weight 454 lbs
NSF Yes
CE Yes
cULus Yes
IPX5 Yes
ENERGY STAR Yes
UL Yes

About this item

Product Details

The Rational ICP 10-FULL E 480V 3 PH AD-QS (CE1ERRA.0011977) ICombi Pro® 10-Full Size Combi Oven is a commercial-grade electric cooking appliance designed for high-efficiency food preparation in professional kitchens. This large model features advanced control technology with programmable controls and a steam generator, providing precise temperature management from 85°F to 572°F. Capable of accommodating multiple tray configurations—(10) 18" x 26" sheet pans, (20) 12" x 20" steam pans, or (10) 2/1 GN pans—it addresses the demands of high-volume foodservice operations. Its robust stainless steel construction and integrated intelligent cooking systems optimize productivity and consistency, making it suitable for restaurants, hotels, and institutional kitchens seeking reliable, large-capacity combi ovens with energy-efficient features and comprehensive connectivity.

Top Rational ICP 10-FULL E 480V 3 PH AD-QS Features

The Rational ICP 10-FULL E 480V 3 PH AD-QS offers a versatile combination of multiple cooking modes, high-capacity load handling, and advanced automation for streamlined operation in commercial kitchens. Its control system integrates four assistants, five cooking methods, and six operating modes, supporting complex culinary workflows. The unit’s stainless steel grids and durable construction ensure longevity under demanding foodservice conditions, while features like iDensityControl and iProductionManager enhance process efficiency and throughput. The inclusion of a 6-point core temperature probe and retractable hand shower facilitates precise cooking and rapid cleaning, ensuring operational convenience with minimal downtime for high-volume establishments.

  • High-capacity load handling: Supports (10) sheet pans or (20) steam pans for large batch production
  • Durable stainless steel construction: Ensures longevity in demanding restaurant environments
  • Intelligent cooking system: Includes four assistants and advanced automation features
  • Rapid cleaning features: Quick clean cycle for minimized operational downtime
  • Integrated connectivity: Ethernet interface and Wi-Fi enable remote management and monitoring

Ideal for mid-volume restaurant kitchens requiring precise, automated cooking with extensive capacity and connectivity features

Rational ICP 10-FULL E 480V 3 PH AD-QS Technical Specs

This commercial combi oven operates on 480V with a three-phase power supply, drawing 45 amps and delivering 37.4 kW of power for robust performance. Its air-cooled design and steam generator enhance thermal regulation and cooking efficiency. Constructed predominantly from high-grade stainless steel, it measures 42.25" in width, 38.4" in depth, and 39.9" in height, with a weight of 454 lbs. The unit features a temperature range from 85°F to 572°F and supports multiple configurations including full sheet pan, steam pan, and GN tray capacities. Its control system is programmable, equipped with features like self-cleaning, a 6-point core temperature probe, and comprehensive safety standards. Certified for CE, cULus, and IPX5 ingress protection, it is built for durability, sanitation, and ease of maintenance in demanding foodservice environments.

  • Electrical Requirements: 480V, 60Hz, three-phase, 45 amps, 37.4 kW
  • Cooling Method: Air-cooled with integrated thermal management
  • Construction & Finish: Stainless steel exterior and interior for durability and sanitation
  • Dimensions & Weight: 42.25" W x 38.4" D x 39.9" H; 454 lbs
  • Temperature Range: 85°F to 572°F for versatile cooking methods
  • Food Capacity: Supports (10) sheet pans, (20) steam pans, or (10) GN trays
  • Technology & Safety: Programmable controls, self-cleaning cycle, IPX5 rated protection
  • Certifications & Standards: CE, cULus, UL, NSF, IPX5
  • Electrical Compatibility: Must be connected to 480V three-phase power supply
  • Space Requirements: Ensure sufficient clearance around ventilation and maintenance access
  • Drainage & Plumbing: Steam generator needs proper water inlet and drainage setup
  • Airflow & Ventilation: Adequate airflow for internal cooling and thermal regulation
  • Maintenance Access: Clear front and side access for cleaning and service

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance that combines convection, steam, and hybrid cooking functions into a single unit. Designed for high-volume food production, it features precise temperature and humidity controls, programmable settings, and multiple tray configurations. The Rational ICP 10-FULL E 480V 3 PH AD-QS supports extensive capacities, making it suitable for restaurant kitchens, hotels, and institutional foodservice operations seeking consistent, efficient results in complex cooking tasks. It is installed in large kitchens requiring automated, multi-method cooking with reliable performance and advanced connectivity features for seamless workflow integration.

Top commercial combi ovens for mid-volume restaurant kitchens

Built for reliable performance, the Rational ICP 10-FULL E 480V 3 PH AD-QS excels in automated, multi-method cooking for mid-volume restaurant operations. Its high-capacity design and advanced features support consistent culinary results, ideal for professional kitchens requiring efficient, connected cooking solutions. Rational ICP 10-FULL E 480V 3 PH AD-QS is a precision-engineered, restaurant-ready combi oven designed for medium throughput environments seeking durable, versatile commercial kitchen equipment.

  • Operation Type — mid-volume restaurant kitchens
  • Kitchen Setting — commercial kitchens with high-capacity demands
  • Foodservice Category — professional cooking and baking
  • Workload Qualifier — moderate throughput and batch processing
  • Use Case — automated multi-method cooking with precise controls

Why Choose Rational ICP 10-FULL E 480V 3 PH AD-QS?

Compared to similar commercial combi ovens, this model offers a unique combination of robust stainless steel construction, extensive capacity, and sophisticated control systems that enhance operational efficiency. Its integrated intelligent cooking features enable consistent results and minimal manual oversight, ensuring high productivity in demanding foodservice environments. The ENERGY STAR® certification further supports energy-efficient operation, while its comprehensive connectivity options facilitate remote management and troubleshooting, making it a dependable choice for professional kitchens seeking high-capacity, reliable, and technologically advanced combi ovens.

  • Large capacity supporting diverse dish configurations and batch sizes
  • Advanced programmable controls for complex culinary workflows
  • Corrosion-resistant stainless steel for enduring durability
  • Integrated Wi-Fi and Ethernet for remote operation management
  • Energy-efficient design with ENERGY STAR® certification enhances operational cost saving

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICP 10-FULL E 480V 3 PH AD-QS (Quick Ship) (CE1ERRA.0011977) ICombi Pro® 10-Full Size Combi Oven
RATIONAL

Rational ICP 10-FULL E 480V 3 PH AD-QS 42 Inch Combi Oven Electric with Programmable Controls

$23,920.33 $37,504.00

RATIONAL, ICP 10-FULL E 480V 3 PH AD-QS, (Quick Ship) (CE1ERRA.0011977) iCombi Pro® 10-Full Size Combi Oven, electric, (10) 18" x 26" sheet pan or (20) 12" x 20" steam pan or (10) 2/1 GN pan capacity, (5) stainless steel grids included, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem AutoDose, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 480v/60Hz/3-ph, 45 amps, 37.4 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR­®