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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICP 10-FULL E 208/240V 3 PH (LM100EE)-QS electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICP 10-FULL E 208/240V 3 PH (LM100EE)-QS Electric Combi Oven 42 Inch with Intelligent Cooking System

Rational  |  MFG #: ICP 10-FULL E 208/240V 3 PH (LM100EE)-QS  |  Item #: 1105559
Item: #1105559

Technical details
Manufacturer RATIONAL
Model Number ICP 10-FULL E 208/240V 3 PH (LM100EE)-QS
Manufacturer Part # ICP 10-FULL E 208/240V 3 PH (LM100EE)-QS
Steam Type Steam Generator
Type Large Model Requires Stand
Energy Efficiency ENERGY STAR®
Control Type Programmable Controls
Height 39.9"
Width 42.25"
Depth 38.4"
Weight 454 lbs
NSF Yes
CE Yes
cULus Yes
IPX5 Yes
ENERGY STAR Yes
UL Yes

About this item

Product Details

The Rational ICP 10-FULL E 208/240V 3 PH (LM100EE)-QS (CE1ERRA.0000221) ICombi Pro® 10-Full Size Combi Oven is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. This large-capacity appliance accommodates (10) 18" x 26" sheet pans, (20) 12" x 20" steam pans, or (10) 2/1 GN pans, supporting versatile cooking processes. Featuring advanced control systems, it integrates multiple cooking modes and intelligent management features, making it suitable for demanding foodservice operations seeking precise temperature control from 85°F to 572°F. Its durable stainless steel construction and energy-efficient design optimize workflow and sanitation, tailored for medium-volume commercial kitchens requiring reliable and flexible cooking solutions.

Top Rational ICP 10-FULL E 208/240V 3 PH (LM100EE)-QS Features

The Rational ICP 10-FULL E combines multiple cooking functions with automation, supporting process integration in busy foodservice environments. Its stainless steel grids promote durability and ease of cleaning, while programmable controls simplify operation. The system’s six operating modes and five cooking methods ensure precise results for diverse recipes, ideal for medium-volume kitchens. With an Ethernet interface and Wi-Fi capability, seamless connectivity enhances workflow efficiency, allowing remote monitoring and program management. The unit’s 6-point core temperature probe and retractable hand shower facilitate accurate cooking and maintenance, reducing downtime for commercial kitchen staff.

  • High capacity: Supports (10) sheet pans or (20) steam pans for large batch cooking
  • Heavy-duty construction: Designed with stainless steel for longevity and sanitation
  • Operational ease: Programmable controls and intuitive interface simplify complex cooking
  • Workflow integration: Network connectivity streamlines remote monitoring and management
  • Versatile cooking modes: Six modes and five methods accommodate various culinary techniques

Ideal for mid-sized restaurants and institutional kitchens requiring reliable, flexible, and energy-efficient cooking equipment.

Rational ICP 10-FULL E 208/240V 3 PH (LM100EE)-QS Technical Specs

The Rational ICP 10-FULL E features a three-phase electrical setup at 208/240V and 60Hz, delivering a powerful 37.4 kW of energy with 103.8/90.0 amps. Its self-contained design with an air-cooled system simplifies installation and maintenance, while complying with safety and industry standards including CE, cULus, and IPX5 ratings. The oven’s dimensions measure 42.25" in width, 38.4" in depth, and 39.9" in height, with a weight of 454 lbs for robust stability. The unit’s construction uses high-grade stainless steel, supporting efficient cleaning and corrosion resistance. It offers a temperature range from 85°F to 572°F suitable for various cooking processes, equipped with programmable controls, a 6-point core probe, and multiple manual operating modes. The integrated water generator and steam system support versatile cooking techniques, with a focus on energy conservation and operational reliability.

  • Electrical requirements: 208/240V, 60Hz, 3-phase, 103.8/90.0 amps, 37.4 kW
  • Construction material: Heavy-duty stainless steel exterior for durability and sanitation
  • Dimensions: 42.25" W x 38.4" D x 39.9" H
  • Weight: 454 lbs for stable installation and handling
  • Temperature range: 85°F to 572°F for precise temperature control
  • Safety standards: CE, cULus, IPX5 rated for water resistance and safety
  • Compliance: ENERGY STAR® rated for efficiency in energy use

Installation & Maintenance Scenarios:

  • Electrical compatibility: Ensure dedicated three-phase power supply at 208/240V with adequate circuit breakers
  • Ventilation requirements: Adequate airflow around the unit for optimal cooling and performance
  • Plumbing connection: Water line setup for steam generation and cleaning routines; compatible with standard water fittings
  • Drainage setup: Proper drainage for condensate removal during operation and cleaning
  • Cleaning routine: Use recommended cleaning agents and disassemble steam generator for preventive maintenance

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance designed for professional kitchens that combine steam and convection cooking for optimized results. The top-rated Rational ICP 10-FULL E integrates advanced programmable controls, multiple operating modes, and precise temperature management. Installed in medium-volume foodservice settings such as restaurants, catering operations, and institutional cafeterias, this electric combi oven offers flexible cooking methods, supporting various dishes. Its large capacity, durable stainless steel build, and energy-efficient features make it suitable for high-demand environments seeking consistent culinary performance and operational efficiency.

Top Commercial Combi Oven for Mid-Volume Foodservice Settings

Designed for structured kitchen workflows, the Rational ICP 10-FULL E offers robust build quality, precise control, and reliable performance for medium throughput environments like restaurants and catering facilities. With advanced automation, it supports versatile cooking operations, making it ideal for professional kitchens requiring flexible and efficient equipment. Rational ICP 10-FULL E® is optimized for consistent, high-quality results in busy foodservice environments.

  • Operation type — suited for medium-volume restaurant kitchens
  • Kitchen type — ideal for commercial spaces with high throughput
  • Foodservice category — perfect for multi-course meal preparation
  • Workload qualifier — supports moderate operational demands
  • Use case — ideal for versatile cooking in professional settings

Why Choose Rational ICP 10-FULL E 208/240V 3 PH (LM100EE)-QS?

Rational ICP 10-FULL E distinguishes itself through its combination of reliability, energy efficiency, and large-capacity performance, making it a preferred choice for commercial kitchens. Its stainless steel construction and integrated advanced controls enhance sanitation and operational precision. The unit’s multi-functionality and network connectivity streamline workflow, reducing prep time and ensuring consistent results, setting it apart from competing commercial oven models with fixed or limited features.

  • Self-contained, high-capacity design supports large batch cooking
  • Energy-efficient operation with ENERGY STAR® certification reduces utility costs
  • Advanced control system enables precise, repeatable results
  • Robust stainless steel construction ensures durability and sanitation
  • Versatile functionality suits a wide range of cooking techniques

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICP 10-FULL E 208/240V 3 PH (LM100EE)-QS (Quick Ship) (CE1ERRA.0000221) ICombi Pro® 10-Full Size Combi Oven
RATIONAL

Rational ICP 10-FULL E 208/240V 3 PH (LM100EE)-QS Electric Combi Oven 42 Inch with Intelligent Cooking System

$23,429.17 $36,210.00

RATIONAL, ICP 10-FULL E 208/240V 3 PH (LM100EE)-QS, (Quick Ship) (CE1ERRA.0000221) iCombi Pro® 10-Full Size Combi Oven, electric, (10) 18" x 26" sheet pan or (20) 12" x 20" steam pan or (10) 2/1 GN pan capacity, (5) stainless steel grids included, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 208/240v/60Hz/3-ph, 103.8/90.0 amps, 37.4 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR­®