The Rational ICP 10-FULL E 208/240V 3 PH (LM100EE) (CE1ERRA.0000221) ICombi Pro® 10-Full Size Combi Oven is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. Featuring a large capacity suitable for (10) 18" x 26" sheet pans, (20) 12" x 20" steam pans, or (10) 2/1 GN food pans, this unit integrates advanced control systems with multiple cooking modes to optimize workflow. Powered by intelligent cooking technology, it supports consistent, precise results across various applications, with a temperature range from 85°F to 572°F, making it ideal for culinary operations requiring versatility and reliability in medium-volume production environments. Built with durable stainless steel, it ensures long-lasting performance in demanding commercial settings, while its programmable controls and communication interfaces facilitate seamless integration into professional kitchens.
Top Rational ICP 10-FULL E 208/240V 3 PH (LM100EE) Features
The Rational ICP 10-FULL E combines sophisticated cooking performance with user-oriented automation, featuring (6) operating modes and (5) cooking methods for a variety of preparation needs. Its stainless steel construction enhances durability and sanitation, and the inclusion of five stainless steel grids simplifies multi-rack cooking. Designed for ease of maintenance, it offers quick cleaning cycles and an ergonomic, retractable hand shower for effective sanitation. The unit’s communication abilities via Ethernet and Wi-Fi enable remote operation and monitoring, improving operational efficiency in busy commercial kitchens. The integrated 6-point core temperature probe ensures accuracy for delicate dishes, while its energy-efficient design reduces operational costs in high-volume foodservice settings.
- High-capacity chamber: supports large-scale batch cooking for restaurants
- Durable stainless steel construction: ensures longevity and sanitation
- Programmable control system: simplifies complex cooking processes
- Integrated core temperature probe: precise internal temperature monitoring
- Quick clean design: reduces downtime and maintenance effort
Ideal for restaurants, catering, or institutional kitchens seeking reliable, versatile combi oven performance.
Rational ICP 10-FULL E 208/240V 3 PH (LM100EE) Technical Specs
The Rational ICP 10-FULL E operates on a three-phase electrical supply of 208/240V at 60Hz, drawing 103.8/90.0 amps with a total power consumption of 37.4 kW. Its construction features robust stainless steel components, with exterior dimensions of 42.25" W x 38.4" D x 39.9" H, and a weight of 454 lbs for solid durability. Equipped with a steam generator and a self-contained refrigeration system, it employs advanced control via programmable interfaces, supporting six distinct operating modes and five cooking methods. The unit’s temperature range spans from 85°F up to 572°F, suitable for diverse cooking techniques. It bears certification from CE, cULus, and IPX5 standards, guaranteeing compliance with rigorous industry safety and performance standards. Designed for ease of cleaning, it includes integrated accessories, such as stainless steel grids, and features quick disassembly for maintenance. The unit’s energy-efficient design qualifies for multiple rebate programs, further reducing operational costs.
- Electrical Requirements: 208/240V, 60Hz, 3-phase, 103.8/90.0 amps, 37.4 kW
- Cooling & Refrigeration: Self-contained steam generator with air-cooled condenser
- Performance Capacity: Supports (10) full-size sheet pans, 20 steam pans, or 10 GN pans
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Temperature Range: 85°F to 572°F maximum safe operating temperature
- Size & Weight: 42.25" W x 38.4" D x 39.9" H; 454 lbs
- Control & Features: Programmable controls, six operating modes, five cooking methods
- Compliance & Certifications: CE, cULus, IPX5, ENERGY STAR
- Cleaning & Maintenance: Quick, integrated cleaning routines, disassembly without tools
- Compatibility: Designed for integration with standard kitchen layouts with ample airflow clearance and drainage setup
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance used in professional kitchens that combines baking, steaming, roasting, and convection cooking in a single unit. The Rational ICP 10-FULL E is installed in high-volume restaurant kitchens and catering facilities, offering precise temperature control and multi-mode operation. Its large capacity supports efficient workflow for diverse culinary applications, making it suitable for preparing multiple dishes simultaneously with consistent results. It serves as an essential piece of equipment for medium-sized foodservice establishments seeking versatile, reliable, and temperature-accurate cooking solutions.
Top ENERGY STAR Commercial Combi Ovens for Medium-Volume Foodservice
The Rational ICP 10-FULL E exemplifies reliable build quality and advanced control features, making it ideal for medium-volume restaurant kitchens and catering services. Its robust construction, multiple cooking modes, and integrated connectivity facilitate efficient operation in diverse culinary environments. Perfect for medium-throughput foodservice applications, it ensures consistent production and streamlined workflows, supporting high standards in professional kitchen settings.
- Operation for medium-volume culinary operations
- Designed for compact commercial kitchen spaces
- Supports diverse cooking styles—steam, convection, combination
- Optimized for moderate throughput workflows
- Ideal for professional kitchens requiring versatile cooking solutions
Why Choose Rational ICP 10-FULL E?
Designed with durability, precise control, and user-centric automation, the Rational ICP 10-FULL E stands out among commercial combi ovens. Its robust stainless steel build and programmable controls enhance efficiency, sanitation, and consistency, setting it apart from standard models. Its integrated communication features and flexible process modes support sophisticated cooking environments, making operations more seamless and reducing maintenance downtime.
- Self-contained system with integrated steam generator
- Large capacity supports high-volume batch production
- Advanced programmable controls for precision cooking
- Heavy-duty stainless steel construction enhances longevity
- Supports remote monitoring through Ethernet and Wi-Fi
