Rational ICP 10-FULL E 208/240V 3 PH (LM100EE) Combi Oven with five grids
Delivery to:
- Supports large-scale batch cooking efficiently
- Durable stainless steel construction ensures longevity
- Programmable controls optimize culinary processes
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Rational ICP 10-FULL E 208/240V 3 PH (LM100EE) (CE1ERRA.0000221) ICombi Pro® 10-Full Size Combi Oven is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. Featuring a large capacity suitable for (10) 18" x 26" sheet pans, (20) 12" x 20" steam pans, or (10) 2/1 GN food pans, this unit integrates advanced control systems with multiple cooking modes to optimize workflow. Powered by intelligent cooking technology, it supports consistent, precise results across various applications, with a temperature range from 85°F to 572°F, making it ideal for culinary operations requiring versatility and reliability in medium-volume production environments. Built with durable stainless steel, it ensures long-lasting performance in demanding commercial settings, while its programmable controls and communication interfaces facilitate seamless integration into professional kitchens.
The Rational ICP 10-FULL E combines sophisticated cooking performance with user-oriented automation, featuring (6) operating modes and (5) cooking methods for a variety of preparation needs. Its stainless steel construction enhances durability and sanitation, and the inclusion of five stainless steel grids simplifies multi-rack cooking. Designed for ease of maintenance, it offers quick cleaning cycles and an ergonomic, retractable hand shower for effective sanitation. The unit’s communication abilities via Ethernet and Wi-Fi enable remote operation and monitoring, improving operational efficiency in busy commercial kitchens. The integrated 6-point core temperature probe ensures accuracy for delicate dishes, while its energy-efficient design reduces operational costs in high-volume foodservice settings.
Ideal for restaurants, catering, or institutional kitchens seeking reliable, versatile combi oven performance.
The Rational ICP 10-FULL E operates on a three-phase electrical supply of 208/240V at 60Hz, drawing 103.8/90.0 amps with a total power consumption of 37.4 kW. Its construction features robust stainless steel components, with exterior dimensions of 42.25" W x 38.4" D x 39.9" H, and a weight of 454 lbs for solid durability. Equipped with a steam generator and a self-contained refrigeration system, it employs advanced control via programmable interfaces, supporting six distinct operating modes and five cooking methods. The unit’s temperature range spans from 85°F up to 572°F, suitable for diverse cooking techniques. It bears certification from CE, cULus, and IPX5 standards, guaranteeing compliance with rigorous industry safety and performance standards. Designed for ease of cleaning, it includes integrated accessories, such as stainless steel grids, and features quick disassembly for maintenance. The unit’s energy-efficient design qualifies for multiple rebate programs, further reducing operational costs.
A commercial combi oven is a multifunctional cooking appliance used in professional kitchens that combines baking, steaming, roasting, and convection cooking in a single unit. The Rational ICP 10-FULL E is installed in high-volume restaurant kitchens and catering facilities, offering precise temperature control and multi-mode operation. Its large capacity supports efficient workflow for diverse culinary applications, making it suitable for preparing multiple dishes simultaneously with consistent results. It serves as an essential piece of equipment for medium-sized foodservice establishments seeking versatile, reliable, and temperature-accurate cooking solutions.
The Rational ICP 10-FULL E exemplifies reliable build quality and advanced control features, making it ideal for medium-volume restaurant kitchens and catering services. Its robust construction, multiple cooking modes, and integrated connectivity facilitate efficient operation in diverse culinary environments. Perfect for medium-throughput foodservice applications, it ensures consistent production and streamlined workflows, supporting high standards in professional kitchen settings.
Designed with durability, precise control, and user-centric automation, the Rational ICP 10-FULL E stands out among commercial combi ovens. Its robust stainless steel build and programmable controls enhance efficiency, sanitation, and consistency, setting it apart from standard models. Its integrated communication features and flexible process modes support sophisticated cooking environments, making operations more seamless and reducing maintenance downtime.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
