Rational ICC 6-FULL NG 208/240V 1 PH (LM200CG)-QS Gas Combi Oven 42 Inch 106500 BTU

The Rational ICC 6-FULL NG 208/240V 1 PH (LM200CG)-QS (CC2GRRA.0000273) ICombi Classic® 6-Full Size Gas Combi Oven is a high-performance commercial cooking appliance designed for precise and versatile food preparation in professional kitchens. Engineered for gas operation, this countertop model features a steam generator for enhanced cooking flexibility. It offers a capacity compatible with (6) 18" x 26" sheet pans, (12) 12" x 20" steam pans, or (6) 2/1 GN pans, making it suitable for mid-volume foodservice operations. The unit is equipped with a digital color display and push button controls, enabling intuitive operation. Its temperature range from 85°F to 572°F, combined with three manual operating modes—steam, convection, and combination—addresses diverse culinary needs. With 100 programmable settings, core temperature probe integration, and automatic cleaning programs, the ICC 6-FULL NG streamlines cooking workflows and maintenance for commercial kitchens focused on efficiency and consistency.

Top Rational ICC 6-FULL NG 208/240V 1 PH (LM200CG)-QS Features

The Rational ICC 6-FULL NG commercial gas combi oven delivers precise multi-mode cooking with a robust stainless steel build, integrating steam, convection, and combination modes. Its capacity supports full-size sheet pans and GN containers, ideal for busy kitchens. The digital color display and programmable functions enhance operation, while the automatic cleaning system ensures ease of maintenance. Its gas operation provides reliable high BTU output, suitable for high-demand foodservice environments, with a focus on energy efficiency and durability.

• Capacity: Supports (6) 18" x 26" sheet pans or (12) steam pans
• Material: Constructed with durable stainless steel exterior for longevity
• Ease of Maintenance: Features automatic cleaning and easy-access panels
• Workflow Integration: Supports rapid cooking cycles crucial for high-volume settings
• Control & Programming: 100 program slots with intuitive digital display for precise operation

Ideal for mid-volume commercial kitchens requiring versatile and reliable cooking equipment.

ICC 6-FULL NG 208/240V 1 PH (LM200CG)-QS Technical Specs

The Rational ICC 6-FULL NG oven operates on 208/240V, 60Hz supply with single-phase power, drawing approximately 0.9 kW and providing 106,500 BTU for efficient gas heating. It features an air-cooled design accommodating a full 6-foot power cord. The unit measures 42.25 inches in width, 38.4 inches in depth, and 29.6 inches in height, with a weight of 365 lbs. Its stainless steel exterior resists corrosion and simplifies cleaning, complemented by adjustable air flow for optimal temperature control. The oven’s operating temperature ranges from 85°F to 572°F, suitable for precise culinary applications. Certification by CE, cCSAus, and IPX5 ensures compliance with safety and durability standards. The product includes three stainless steel grids, manual controls, core temperature probe, and automatic cleaning systems, forming a comprehensive solution for high-demand foodservice environments.

• Electrical Requirements: 208/240V, 60Hz, single-phase, 0.9 kW
• Cooling Method: Air-cooled system for efficient heat dissipation
• Production Capacity: Capable of supporting full-size pans for continuous operation
• Construction & Finish: Full stainless steel exterior with durable finish
• Temperature Range: 85°F to 572°F for versatile cooking
• Installation & Usage: Requires proper ventilation, clearance for airflow, and accessible electrical connection

What is a commercial gas combi oven?

A commercial gas combi oven is a high-capacity cooking appliance designed for versatile preparation, combining steam, convection, and hybrid modes. The Rational ICC 6-FULL NG supports mid-volume foodservice operations by offering precise temperature control, programmable settings, and robust construction suitable for professional kitchens. Installed in countertop configurations, it is optimal for restaurants, caterers, and institutional settings requiring consistent, efficient, and flexible cooking methods. The integrated steam generator enhances food moisture retention while reducing cook times, making it ideal for catering menus and multi-product kitchens.

Top Gas Combi Ovens for Mid-Volume Foodservice Settings

Built with precision, performance, and durability, the Rational ICC 6-FULL NG is designed for moderate workloads in restaurant kitchens, catering, and institutional kitchens requiring versatile, restaurant-ready equipment. The model supports efficient operation via intuitive controls and integrated cleaning systems, suited for medium-volume food production environments.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — relevant for hotels and catering operations
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — supports versatile menu prep and simultaneous cooking

Why Choose Rational ICC 6-FULL NG 208/240V 1 PH?

This model stands out with its robust stainless steel construction, proven gas efficiency, and integrated automation that streamline kitchen workflows. Its compact footprint maximizes space utilization without sacrificing capacity or performance. Multiple manual modes and programmable options enable precise control, ensuring consistency across diverse cooking tasks, and the automatic cleaning reduces downtime, promoting sanitation and operational longevity. These features collectively differentiate the Rational ICC 6-FULL NG from comparable units, enhancing operational efficiency in demanding foodservice environments.

• Robust stainless steel for long-term durability and sanitation
• Versatile manual and programmable controls for precise cooking
• High BTU output with energy-efficient gas operation
• Compact countertop design fits into limited kitchen space
• Integrated automatic cleaning simplifies maintenance routines