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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICC 6-FULL E 480V 3 PH(LM200CE) electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICC 6-FULL E 480V 3 PH(LM200CE) 42 Inch Electric Combi Oven

Rational  |  MFG #: ICC 6-FULL E 480V 3 PH(LM200CE)  |  Item #: 384470
Item: #384470

Technical details
Manufacturer RATIONAL
Model Number ICC 6-FULL E 480V 3 PH(LM200CE)
Manufacturer Part # ICC 6-FULL E 480V 3 PH(LM200CE)
Type Countertop
Steam Type Steam Generator
Control Type Manual Controls
Height 29.6"
Width 42.25"
Depth 38.4"
Weight 244 lbs
cULus Yes
ENERGY STAR Yes
IPX5 Yes
NSF Yes
UL Yes

About this item

Product Details

The Rational ICC 6-FULL E 480V 3 PH(LM200CE) (CC2ERRA.0000256 - E - 480V) ICombi Classic® 6-Full Size Combi Oven is a professional-grade electric cooking appliance engineered for high-capacity commercial kitchens, including restaurants, hotels, and institutional foodservice operations. As a versatile combi oven, it combines steam, convection, and combination modes for precise cooking control. Equipped with a digital color display and push button control, this unit streamlines workflow for chefs requiring reliable, multifunctional oven performance. Its 6-sheet pan capacity, along with core temperature probe integration, ensures consistent results across repeated uses. The models operate at 480V and 3-phase power, with a total electrical consumption of 22.4 kW, offering robust performance in demanding environments.

Top Rational ICC 6-FULL E 480V 3 PH(LM200CE) Features

The Rational ICC 6-FULL E delivers advanced culinary flexibility with manual controls and programmable options, suitable for medium-volume cooking workflows. Its stainless steel build ensures durability and ease of cleaning, while the inclusion of stainless steel grids supports versatile food placement. Designed for efficient operation, the oven’s integrated cleaning cycles minimize downtime, and its Ethernet interface facilitates remote diagnostics and control. The unit’s precise temperature range (85°F to 572°F) supports a wide spectrum of cooking techniques, optimizing productivity in fast-paced commercial kitchens.

  • Versatile capacity: Accommodates (6) 18" x 26" sheet pans or (12) steam pans
  • Durable construction: Heavy-duty stainless steel panels for longevity in demanding environments
  • Ease of maintenance: Four automatic cleaning programs simplify sanitation routines
  • Operational flexibility: Manual controls with 100 programmable settings for tailored cooking profiles
  • Workflow integration: Ethernet interface for remote monitoring and diagnostics

Ideal for medium-volume foodservice operations seeking reliable multi-mode cooking technology.

ICC 6-FULL E 480V 3 PH(LM200CE) Technical Specs

The Rational ICC 6-FULL E features a robust 480V, 60Hz, 3-phase electrical setup, consuming 22.4 kW of power, suitable for high-demand commercial applications. Its self-contained steam generator design ensures efficient moisture control, essential for versatile cooking. Weighing 244 lbs, it is built with commercial-grade stainless steel in a 42.25" width, 38.4" depth, and 29.6" height footprint, fitting well into standard kitchen layouts. Operating within an temperature range of 85°F to 572°F, it supports food safety and sanitation with a stainless steel surface compatible with industry-standard cleaning routines. The unit is certified for NSF and UL standards, ensuring compliance with safety and quality benchmarks. Features such as automatic cleaning programs, core temperature probe, and integrated care system optimize maintenance, while its design accommodates standard kitchen drainage and ventilation setups.

  • Electrical requirements: 480V, 60Hz, 3-phase, 22.4 kW power supply
  • Cooling method: Self-contained steam generator with water-cooled features
  • Product capacity: 6 sheet pans or equivalent food pans, supports moderate throughput
  • Construction & finish: Heavy-duty stainless steel exterior for durability and sanitation
  • Dimensions & weight: 42.25" W x 38.4" D x 29.6" H; 244 lbs
  • Temperature range: 85°F to 572°F for flexible cooking techniques
  • Control system: Digital color display with manual controls and 100 program slots
  • Cleaning & maintenance: Includes four automatic cleaning cycles; disassembly for routine sanitation
  • Food safety & materials: Food-grade stainless steel surface, NSF and UL listed for compliance
  • Electrical connection: 480V, 3-phase power supply requirements to support high-performance cooking
  • Ventilation needs: Adequate airflow clearance around unit for optimal operation
  • Drainage setup: Integration with standard kitchen drainage for water discharge during cleaning
  • Placement: Requires sufficient clearance for airflow and maintenance access
  • Cleaning routine: Disassembly of panels for accessible sanitation and routine maintenance

What is a commercial combi oven

A commercial combi oven is a multifunctional cooking appliance designed for high-volume foodservice operations, integrating steam, convection, and combination cooking modes to optimize efficiency and food quality. The Rational ICC 6-FULL E combines these features with precise digital controls, large capacity for sheet pans and steam pans, and advanced cleaning systems, making it suitable for institutions, restaurants, and catering facilities. Installed in standard kitchen environments, this unit supports consistent culinary results for medium-volume throughput, making it an essential piece of commercial kitchen equipment for versatile and reliable cooking performance.

Top commercial combi oven for foodservice settings

The Rational ICC 6-FULL E is built for reliable operation in medium-volume kitchens, combining versatility, durability, and precise control for professional food preparation. Its robust stainless steel design and integrated features support efficient workflow in restaurant and institutional kitchens, ensuring consistent results during operation.

  • Operation type — Suitable for moderate throughput in dynamic commercial kitchens
  • Kitchen environment — Designed for compact, high-demand foodservice spaces
  • Food category — Ideal for baking, steaming, and roasting large quantities
  • Workload qualifier — Supports consistent performance during busy service periods
  • Use case — Efficiently handles multi-technique cooking for diverse menus

Why Choose Rational ICC 6-FULL E 480V 3 PH(LM200CE)?

Compared to other commercial combi ovens, this model offers a durable stainless steel construction, integrated automatic cleaning, and extensive programmability, enhancing operational efficiency and sanitation. Its reliable 480V, 3-phase power setup ensures robust performance, while industry-standard certifications guarantee safety and compliance. The unit’s large capacity, combined with precise temperature control and advanced connectivity features, support high-volume culinary demands in demanding commercial kitchens.

  • Self-contained steam generation: Ensures reliable moisture control with minimal downtime
  • Large capacity design: Supports six full-size sheet pans for high-volume cooking
  • Robust stainless steel construction: Provides long-lasting durability in commercial environments
  • Automatic cleaning programs: Reduce sanitation labor and maintain hygiene standards
  • Industry-standard certifications: UL and NSF compliance for safety and sanitation assurance

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICC 6-FULL E 480V 3 PH(LM200CE) (CC2ERRA.0000256 E 480V) ICombi Classic® 6-Full Size Combi Oven
RATIONAL

Rational ICC 6-FULL E 480V 3 PH(LM200CE) 42 Inch Electric Combi Oven

$12,138.56 $18,360.00

RATIONAL, ICC 6-FULL E 480V 3 PH(LM200CE), (CC2ERRA.0000256 - E - 480V) iCombi Classic® 6-Full Size Combi Oven, electric, (6) 18" x 26" sheet pan or (12) 12" x 20" steam pan or (6) 2/1 GN pan capacity, (3) stainless steel grids included, digital color display screen with push button control, (3) manual operating modes: steam, convection & combination, 85° to 572°F temperature range, (100) program slots, core temperature probe, retractable hand shower, 5-speed fan, (4) automatic cleaning programs, integrated care system, Ethernet interface, includes (1) bucket of Active Green Cleaner & (1) bucket of Care Tabs, 480v/60/3-ph, 22.4 kW, IPX5, UL, cULus, NSF, ENERGY STAR­®