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$26,697.77 $42,810.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational gas combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICC 20-HALF NG 120V 1 PH (LM200FG) gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICC 20-HALF NG 120V 1 PH (LM200FG) 34 Inch Combi Oven Gas 159500 BTU

Rational  |  MFG #: ICC 20-HALF NG 120V 1 PH (LM200FG)  |  Item #: 384508
Item: #384508

Technical details
Manufacturer RATIONAL
Model Number ICC 20-HALF NG 120V 1 PH (LM200FG)
Manufacturer Part # ICC 20-HALF NG 120V 1 PH (LM200FG)
Control Type Mechanical Controls
Type Floor Model
Steam Type Steam Generator
Height 71.13"
Width 34.5"
Depth 33.4"
Weight 690 lbs
NSF Yes
cCSAus Yes
IPX5 Yes

About this item

Product Details

The Rational ICC 20-HALF NG 120V 1 PH (LM200FG) (CF2GRRA.0000277) ICombi Classic® 20-Half Size Gas Combi Oven is a professional-grade culinary appliance designed for high-efficiency commercial kitchens. This floor-standing model combines steam and convection capabilities in a compact footprint, providing precise temperature control from 85°F to 572°F with integrated digital controls. Its 20-pan capacity, compatible with standard 13" x 18" sheet pans or GN food pans, makes it suitable for mid-volume cooking in restaurants, hotels, and institutional settings. Built with durable stainless steel, it features automatic cleaning, core temperature probe, and multiple program functions optimized for consistent results. The model operates on natural gas, delivering 159,500 BTU, with a 120V single-phase electrical requirement, ensuring reliable performance in demanding environments.

Top Rational ICC 20-HALF NG 120V 1 PH (LM200FG) Features

Designed for commercial kitchen operators, this gas combi oven offers precise manual mode control, three operating modes (steam, convection, and combination), and a user-friendly digital color display with push button control. Its robust stainless steel construction ensures longevity and hygiene, while the 20-pan capacity supports versatile meal preparation. Integrated cleaning programs and a core temperature probe streamline maintenance, reducing downtime. The oven’s 6 ft. power cord and 5-speed fan enable seamless workflow integration, suited for busy restaurant kitchens requiring consistent, high-quality results.

  • Capacity: Fits (20) 13" x 18" sheet pans or GN pans
  • Durability: Heavy-duty stainless steel exterior construction
  • Ease of Maintenance: Equipped with four automatic cleaning programs
  • Workflow Optimization: Core temperature probe enhances cooking precision
  • Performance: 159,500 BTU natural gas power output for reliable operation

Ideal for medium-volume kitchens requiring versatile, high-performance cooking appliances

Rational ICC 20-HALF NG 120V 1 PH (LM200FG) Technical Specs

This model features a control system based on mechanical controls paired with a digital color display, designed for straightforward operation and precise adjustments. It is a floor model measuring 34.5" W x 33.4" D x 71.13" H, fabricated from corrosion-resistant stainless steel for durability and easy cleaning. The oven operates with a power supply of 120V, 60Hz, single-phase, drawing approximately 1.3 kW, and requires a 6 ft. power cord. Its heating system is powered by natural gas, providing 159,500 BTU for high heating capacity. The product is equipped with a steam generator for versatile cooking, an automatic cleaning system, and IPX5-rated protection for safety and water resistance. Its weight is 690 lbs, suitable for sturdy installation in commercial kitchens. The unit conforms to NSF, cCSAus standards, and features a stainless-steel exterior finish, making it suitable for intense usage and demanding environments.

  • Electrical Requirements: 120V, 60Hz, single-phase, 1.3 kW
  • Cooling Method: Air-cooled with integrated ventilation
  • Refrigeration Type: Not applicable (cooking appliance)
  • Production Capacity: Supports 20 sheet or GN pans per cycle
  • Construction & Finish: Commercial-grade stainless steel exterior
  • Temperature Range: 85°F to 572°F operating temperature
  • Dimensions: 34.5" W x 33.4" D x 71.13" H
  • Weight: 690 lbs including components
  • Technology & Features: Automatic cleaning, core temperature probe, digital display
  • Compliance & Safety: NSF, cCSAus, IPX5 rated water protection
  • Electrical Compatibility & Power Supply: 120V, 60Hz, single-phase
  • Plumbing & Gas Supply: Natural gas line connection required
  • Ventilation Needs: Adequate exhaust to conform with combustion standards
  • Clearance & Installation: Ensure proper airflow and space for maintenance access
  • Cleaning & Maintenance: Disassemble panels for routine cleaning using built-in programs
  • Workplace Integration: Compatible with standard commercial kitchen layouts

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance used in professional kitchens that combines steam and convection cooking modes within a compact, floor-standing design. It is equipped with advanced control systems, programmable settings, and high-capacity pans, making it suitable for batch cooking in restaurants, hotels, and institutional facilities. The Rational ICC 20-HALF NG 120V 1 PH (LM200FG) model exemplifies this equipment, supporting multiple cooking functions, precise temperature control, and automated cleaning. Its robust construction and energy-efficient design make it ideal for high-efficiency food preparation in mid-volume foodservice operations.

Top commercial combi ovens for mid-volume restaurant service

Constructed with durable materials and engineered for precise control, the Rational ICC 20-HALF NG 120V 1 PH ensures reliable operation in medium-sized kitchens. Its dual-functionality supports versatile cooking, making it suitable for busy restaurant environments seeking efficient workflow and consistent results. Model-specific features include automatic cleaning and programmable operation, ideal for streamlined food preparation without sacrificing quality.

  • Operation Type — suitable for moderate throughput kitchens
  • Kitchen Setting — ideal for restaurants and hotel kitchens
  • Foodservice Category — suitable for full-service dining establishments
  • Workload Qualification — supports medium-volume production demands
  • Use Case — optimized for batch cooking and menu flexibility in commercial settings

Why Choose Rational ICC 20-HALF NG 120V 1 PH?

Rational’s ICC 20-HALF NG combines advanced culinary technology, high durability, and versatile functionality, setting it apart from other commercial combi ovens. Its compact design maximizes space efficiency, while features like automatic cleaning and core temperature control enhance operational performance. This model offers reliable, restaurant-ready performance tailored for mid-volume foodservice environments.

  • Self-contained Gas System: Ensures consistent, efficient operation
  • Robust stainless steel construction: Built for long-term heavy-duty use
  • Optimized for workflow: 20-pan capacity reduces batching time
  • Intuitive digital controls: Simplifies operation and reduces training
  • Automatic cleaning programs: Minimize manual maintenance and downtime

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICC 20-HALF NG 120V 1 PH (LM200FG) (CF2GRRA.0000277) ICombi Classic® 20-Half Size Combi Oven
RATIONAL

Rational ICC 20-HALF NG 120V 1 PH (LM200FG) 34 Inch Combi Oven Gas 159500 BTU

$26,697.77 $42,810.00

RATIONAL, ICC 20-HALF NG 120V 1 PH (LM200FG), (CF2GRRA.0000277) iCombi Classic® 20-Half Size Combi Oven, natural gas, (20) 13" x 18" sheet pan or (20) 12" x 20" steam pan or (20) 1/1 GN pan capacity, mobile oven rack included, digital color display screen with push button control, (3) manual operating modes: steam, convection & combination, temperature range 85° to 572°F, (100) program slots, core temperature probe, retractable hand shower, 5-speed fan, (4) automatic cleaning programs, integrated care system, 159,500 BTU, 120v/60Hz/1-ph, 6 ft. cord, 1.3 kW, IPX5, cCSAus, NSF