Rational ICC 20-HALF E 480V 3 PH (LM200FE) 34 Inch Electric Combi Oven with 20 Pan Capacity

The Rational ICC 20-HALF E 480V 3 PH (LM200FE) (CF2ERRA.0000262) ICombi Classic® 20-Half Size Combi Oven is a professional-grade electric combination oven designed for precise thermal cooking in commercial kitchens. This floor-model unit combines steam, convection, and combination modes to optimize cooking processes, with a capacity accommodating twenty 13" x 18" sheet pans or twenty 12" x 20" steam pans, making it suitable for high-volume foodservice environments. Equipped with digital color display controls and a core temperature probe, it ensures accurate, efficient operation. The large temperature range of 85°F to 572°F, along with 100 programmable settings, allows tailored recipe execution. Certified for safety and sanitation, the unit integrates advanced cleaning programs and a robust construction suited for demanding culinary operations.

Top Rational ICC 20-HALF E 480V 3 PH (LM200FE) Features

The Rational ICC 20-HALF E combines high capacity with versatile manual modes, enabling seamless steam, convection, and combination cooking. Its durable stainless steel build withstands intensive commercial use, while the design facilitates easy cleaning with four automatic programs. The 20-pan capacity fits efficient batch processing, suitable for large kitchen workflows and multi-topic meal prep. The digital control interface provides swift adjustments, optimizing kitchen productivity and consistency.

• Capacity: 20 sheet pans or steam pans, flexible internal footprint
• Material: Constructed in durable stainless steel for heavy-duty kitchen environments
• Ease-of-use: Digital color display with push button controls for quick operation
• Maintenance: Features four automatic cleaning programs for simplified upkeep
• Workflow integration: Compatible with standard commercial pans; ideal for high-volume multi-product kitchens

Designed for busy foodservice settings requiring reliable, high-capacity convection and steam cooking capabilities.

Rational ICC 20-HALF E 480V 3 PH (LM200FE) Technical Specs

The Rational ICC 20-HALF E 480V 3 PH model operates with a 480-volt supply at 60Hz and three phases, drawing approximately 37.2 kW of power. It features an air-cooled cooling system, ensuring efficient thermal management. The self-contained unit weighs 590 lbs and measures 34.5" wide, 33.4" deep, and 71.13" high, with a stainless steel exterior finish that resists corrosion and facilitates cleaning. Its operating temperature range from 85°F to 572°F supports versatile cooking styles, supported by certified safety and sanitation standards. The unit includes a core temperature probe, retractable hand shower, and five-speed fan for enhanced operational control. Designed for durability and straightforward maintenance, it features four automatic cleaning programs, robust construction, and easy access for service.

• Electrical requirements: 480V, 60Hz, three-phase, 37.2 kW power consumption
• Cooling method: Air-cooled system for reliable operation
• Construction: Stainless steel exterior for durability and sanitation
• Dimensions: 34.5" W x 33.4" D x 71.13" H
• Temperature range: 85°F to 572°F supporting diverse cooking profiles
• Food safety: Complies with safety standards, easy to clean with integrated care system

• Electrical setup: Must be connected to a dedicated 480V power source with appropriate wiring
• Ventilation: Requires proper airflow and clearance for optimal cooling
• Power supply: 3-phase electrical connection for consistent operation
• Cleaning routine: Includes four automatic cleaning cycles for hygiene maintenance
• Installation space: Dimensions must accommodate 34.5" width and 71.13" height clearance

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance used in professional kitchens that combines steam and convection functionalities for precise, efficient food preparation. The Rational ICC 20-HALF E is a high-capacity, multi-mode combi oven suitable for large-scale foodservice operations, such as hotels and institutions, featuring multiple programmable settings, automatic cleaning, and a robust stainless steel build. It’s ideal for high-volume cooking, roasting, baking, and steaming tasks, installed in kitchens requiring reliable, multi-function equipment for consistent results and workflow efficiency.

Top commercial combi oven for large-volume foodservice settings

The Rational ICC 20-HALF E offers professional-grade durability with advanced control features designed for medium-volume kitchens. Built to handle extensive cooking workloads, it provides precise temperature management and multiple operating modes, making it perfect for busy restaurant and catering operations. Rational model ICC 20-HALF E combines performance and reliability for efficient multi-product cooking.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — optimized for commercial food prep spaces
• Foodservice category — ideal for multi-meal batch cooking
• Workload qualifier — supports moderate throughput demands
• Use case — streamlines multiple cooking processes simultaneously

Why Choose Rational ICC 20-HALF E 480V 3 PH?

Rational ICC 20-HALF E distinguishes itself with a self-contained design featuring a durable stainless steel construction and advanced digital control interface. Its high-capacity, multi-mode operation supports complex culinary tasks with ease, ensuring consistent results in demanding foodservice environments. The unit’s automatic cleaning system and robust safety features enhance operational efficiency, making it a reliable investment for professional kitchens seeking premium commercial kitchen equipment.

• Compact footprint with high-capacity 20-pan setup
• Built-in automatic cleaning programs improve hygiene and uptime
• Multiple modes support convection, steam, and combination cooking
• Heavy-duty stainless steel enhances durability in busy kitchens
• Certified for safety, sanitation, and energy efficiency standards