Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICC 20-FULL E 480V 3 PH (LM200GE) electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
$33,869.55 $54,310.00
You save $20,440.45 (38%)

Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICC 20-FULL E 480V 3 PH (LM200GE) electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICC 20-FULL E 480V 3 PH (LM200GE) 42 Inch Electric Combi Oven with Stainless Steel Grids

Rational  |  MFG #: ICC 20-FULL E 480V 3 PH (LM200GE)  |  Item #: 569963
Item: #569963

Technical details
Manufacturer RATIONAL
Model Number ICC 20-FULL E 480V 3 PH (LM200GE)
Manufacturer Part # ICC 20-FULL E 480V 3 PH (LM200GE)
Steam Type Steam Generator
Type Floor Model
Control Type Manual Controls
Height 71.13"
Width 42.6"
Depth 41.4"
Weight 771 lbs
NSF Yes
cULus Yes
UL Yes
IPX5 Yes

About this item

Product Details

The Rational ICC 20-FULL E 480V 3 PH (LM200GE) (CG2ERRA.0000265) ICombi Classic® 20-Full Size Combi Oven is a professional-grade electric food processing appliance designed for high-efficiency commercial kitchens. This floor-standing model features (20) 18" x 26" sheet pan capacity, (40) 12" x 20" steam pans, or (20) 2/1 GN pans, optimized for large-scale food preparation. It integrates advanced controls, including a digital color display with push-button operation, supporting three manual modes: steam, convection, and combination. Construction features durable stainless steel components, with a weight of 771 lbs and dimensions of 42.6" width, 41.4" depth, and 71.13" height. Designed for versatile culinary tasks, it handles precise temperature regulation from 85°F to 572°F and offers 100 programmable programs, a core temperature probe, retractable hand shower, and five-speed fan for uniform cooking. Its certified safety and sanitation standards make it suitable for demanding foodservice environments, including hotels, restaurants, and institutional kitchens needing reliable, fast, and consistent cooking solutions. The model's robust electrical setup includes 480V/60Hz with three phases and a total power draw of 67.9 kW, ensuring high operational performance under strenuous workloads.

Top Rational ICC 20-FULL E 480V 3 PH (LM200GE) Features

Designed for medium-volume commercial kitchens, this combi oven offers precise multi-mode cooking with durable stainless steel construction, enabling quick cleaning with four automatic programs. Its large capacity accommodates multiple sheet pans simultaneously, supporting efficient workflows for diverse culinary applications. The digital control interface simplifies operation and recipe management, making it suitable for high-demand foodservice operations. With a core temperature probe and extensive programmability, it ensures consistent product quality across busy service periods.

  • High capacity: Full-size sheet pan compatibility for large batches
  • Durable construction: Heavy-gauge stainless steel for long-term use
  • Ease of maintenance: Four automatic cleaning cycles for quick sanitation
  • Versatile operation: Three manual modes support steaming, convection, and hybrid cooking
  • Workflow integration: Multiple program slots streamline prep and cooking processes

Ideal for mid-volume food preparation in institutional and restaurant kitchens

Rational ICC 20-FULL E 480V 3 PH (LM200GE) Technical Specs

This commercial combi oven operates on a 480V three-phase electric connection, with a power requirement of 67.9 kW at 60Hz, supporting heavy-duty demand. It features a stainless steel exterior and interior, ensuring durability and ease of cleaning. The appliance's dimensions are 42.6" W x 41.4" D x 71.13" H, weighing approximately 771 lbs. It is equipped with an air-cooled system, complying with safety standards such as UL, cULus, and IPX5 ingress protection. Food capacity includes (20) sheet pans or (40) steam pans, suitable for continuous use in high-output kitchens. The temperature range spans from 85°F to 572°F, with advanced control features, including 100 program slots, a core temperature probe, and automatic cleaning programs. Its construction supports food safety and sanitation, with materials compatible with rigorous cleaning routines.

  • Electrical requirements: 480V, 60Hz, 3-phase, 67.9 kW
  • Cooling method: Air-cooled system with IPX5 ingress protection
  • Product capacity: (20) sheet pans, (40) steam pans, or (20) GN pans
  • Construction & finish: Heavy-duty stainless steel for body and interior
  • Temperature operation range: 85°F to 572°F for precise cooking control
  • Safety & compliance: UL, cULus certifications and NSF-compatible design
  • Electrical compatibility: Requires 480V, 3-phase power supply for optimal operation
  • Placement considerations: Must be installed with appropriate airflow clearance
  • Drainage setup: Compatible with standard drainage for automatic cleaning cycles
  • Size & space: Fits in large kitchens with 42.6" W x 41.4" D space allocation
  • Maintenance routine: Four automatic cleaning programs facilitate sanitation
  • Workflow integration: Supports multiple pans for batch processing and menu versatility

What is a commercial combi oven?

A commercial combi oven is a versatile kitchen appliance designed for precise steam, convection, or combination cooking in professional foodservice environments. It combines multiple cooking modes with programmable controls, supporting large batch capacity, such as 20 sheet pans, for efficient high-volume meal production. Rational ICC 20-FULL E 480V 3 PH (LM200GE) is installed in large kitchens, ideal for restaurants, hotels, and institutional cafeterias, providing reliable, consistent results with advanced automation.

Top commercial combi ovens for foodservice flexibility

Constructed by Rational with model ICC 20-FULL E 480V 3 PH, this commercial combi oven delivers reliable, multi-mode operation suited for medium-volume kitchens. Its high-capacity design and flexible control system make it ideal for restaurant and institutional settings that require precise, efficient cooking during busy service. It supports multiple pans, programmable execution, and high durability, enabling consistent results in demanding culinary environments.

  • Operation type — optimized for mid-volume restaurant kitchens
  • Kitchen setting — suitable for institutional and hotel foodservice
  • Food category — versatile for baked, steamed, and combined dishes
  • Workload qualifier — moderate throughput for busy kitchen operations
  • Primary use case — supporting large batch preparation with automation

Why Choose Rational ICC 20-FULL E 480V 3 PH?

Compared to similar commercial combi ovens, this model stands out with its high-capacity stainless steel construction, robust electrical performance, and extensive programmability. Its integrated automatic cleaning and safety certifications enhance operational efficiency and sanitation. Designed for demanding foodservice environments, it provides consistent, rapid cooking with a focus on durability and ease of operation.

  • Robust build: Heavy-gauge stainless steel for lasting durability
  • Power efficiency: 67.9 kW electric system supports heavy workloads
  • Large capacity: (20) sheet pan support for batch processing
  • Ease of maintenance: Four automatic cleaning programs streamline sanitation
  • Versatile modes: Supports steam, convection, and combination cooking

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICC 20-FULL E 480V 3 PH (LM200GE) (CG2ERRA.0000265) ICombi Classic® 20-Full Size Combi Oven
RATIONAL

Rational ICC 20-FULL E 480V 3 PH (LM200GE) 42 Inch Electric Combi Oven with Stainless Steel Grids

$33,869.55 $54,310.00

RATIONAL, ICC 20-FULL E 480V 3 PH (LM200GE), (CG2ERRA.0000265) iCombi Classic® 20-Full Size Combi Oven, electric, (20) 18" x 26" sheet pan or (40) 12" x 20" steam pan or (20) 2/1 GN pan capacity, mobile oven rack & (10) stainless steel grids included, digital color display screen with push button control, (3) manual operating modes: steam, convection & combination, 85° to 572°F temperature range, (100) program slots, core temperature probe, retractable hand shower, 5-speed fan, (4) automatic cleaning programs, integrated care system, 480v/60Hz/3-ph, 67.9 kW, IPX5, UL, cULus, NSF