Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICC 20-FULL E 208/240V 3 PH (LM200GE) electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
$34,639.32 $54,310.00
You save $19,670.68 (36%)

Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICC 20-FULL E 208/240V 3 PH (LM200GE) electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICC 20-FULL E 208/240V 3 PH (LM200GE) 42 Inch Electric Combi Oven with Core Temperature Probe

Rational  |  MFG #: ICC 20-FULL E 208/240V 3 PH (LM200GE)  |  Item #: 569594
Item: #569594

Technical details
Manufacturer RATIONAL
Model Number ICC 20-FULL E 208/240V 3 PH (LM200GE)
Manufacturer Part # ICC 20-FULL E 208/240V 3 PH (LM200GE)
Control Type Manual Controls
Steam Type Steam Generator
Type Floor Model
Height 71.13"
Width 42.6"
Depth 41.4"
Weight 771 lbs
NSF Yes
cULus Yes
UL Yes
IPX5 Yes

About this item

Product Details

The Rational ICC 20-FULL E 208/240V 3 PH (LM200GE) ICombi Classic® 20-Full Size Combi Oven is a high-performance commercial cooking appliance designed for professional foodservice environments. As an electric floor model, this combi oven features precise control via a digital color display and push button operation, enabling operators to optimize temperature management within an 85°F to 572°F range. With a capacity accommodating (20) 18" x 26" sheet pans, (40) 12" x 20" steam pans, or (20) 2/1 GN pans, it provides versatile functionality for a variety of culinary processes. Its engineering includes three manual operating modes—steam, convection, and combination—facilitating diverse cooking techniques. Built for durability and efficiency, the unit boasts a stainless steel construction, integrated cleaning system with four automatic programs, and safety features compliant with industry standards. Key specifications include a power output of 67.9 kW, three-phase electrical supply at 208/240V/60Hz, and IPX5 water resistance, making it suitable for demanding foodservice operations requiring reliable, precise, and scalable cooking solutions.

Top Rational ICC 20-FULL E 208/240V 3 PH (LM200GE) Features

The Rational ICC 20-FULL E combines advanced manual controls and multiple cooking modes for consistent results in commercial kitchens. Its robust stainless steel build ensures long-term durability, while the digital color display simplifies operation. Designed for high-volume food production, this unit supports extensive capacity with quick cleaning through four automated programs. The integrated core temperature probe enhances precision, and its ergonomic design facilitates easy maintenance and workflow integration. Its versatile capacity and reliable performance make it ideal for busy culinary environments seeking efficiency and consistency.

  • Capacity: Supports (20) 18" x 26" sheet pans or (40) steam pans
  • Material: Heavy-duty stainless steel construction ensures longevity
  • Ease of Maintenance: Features four automatic cleaning programs for minimal upkeep
  • Workflow Integration: Digital control and programmable modes streamline kitchen operations
  • Performance: Manual controls plus core temperature probe optimize cooking accuracy

Ideal for medium-volume commercial kitchens seeking flexible, reliable oven performance.

Rational ICC 20-FULL E 208/240V 3 PH (LM200GE) Technical Specs

This combi oven operates on a three-phase electrical system with a voltage of 208/240V at 60Hz, drawing a total of 67.9 kW. It features a self-contained, air-cooled refrigeration system with a stainless steel exterior finish, measuring 42.6 inches in width, 41.4 inches in depth, and standing 71.13 inches tall. Weighing approximately 771 lbs, it is built for durability and demanding use in busy commercial settings. The unit is rated IPX5 for water resistance, with comprehensive safety approvals including UL and cUL. Its food safety considerations include high-grade stainless steel interior and exterior surfaces that facilitate cleaning and sanitization. Dimensions allow for seamless integration into standard kitchen layouts, and its technical features include a digital color display, core temperature probe, four automatic cleaning modes, and manual operation controls. The unit’s energy consumption and power capacity support continuous operation suitable for high-volume foodservice delivery.

  • Electrical Requirements: 208/240V, 60Hz, 3-phase, 67.9 kW
  • Cooling Method: Air-cooled self-contained refrigeration
  • Construction & Finish: Heavy-duty stainless steel exterior and interior
  • Dimensions: 42.6" W x 41.4" D x 71.13" H
  • Food Capacity: Supports multiple pan configurations for large batch cooking
  • Temperature Range: 85°F to 572°F for diverse culinary applications
  • Safety & Certification: UL, cUL, and IPX5 rated for water resistance
  • Electrical Compatibility: Requires three-phase power setup for optimal operation
  • Installation Clearance: Sufficient airflow clearance recommended for cooling
  • Drainage and Ventilation: Proper drainage and ventilation connections necessary
  • Maintenance Access: Easy disassembly for cleaning and servicing
  • Workflow Suitability: Designed for high throughput in busy foodservice environments

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance that combines convection, steam, and a combination of both to efficiently prepare a wide range of dishes. Designed for professional kitchens, this appliance provides precise temperature control and multiple cooking modes, supporting batch cooking and high-volume foodservice operations. The Rational ICC 20-FULL E is installed in large-scale establishments such as hotels, institutional kitchens, and catering services, where reliable and flexible cooking technology is essential for consistent results and operational efficiency.

Top electric combi ovens for high-volume foodservice

Designed for large-scale kitchens, the Rational ICC 20-FULL E offers precise control, durable stainless steel construction, and versatile capacity, making it ideal for commercial environments with moderate throughput. Its dependable performance supports professional culinary operations, including catering, healthcare, and institutional dining, with operation optimized for workflow efficiency and consistent results.

  • Operation Type — suited for high-volume commercial kitchens
  • Kitchen Setting — ideal for institutional and catering facilities
  • Foodservice Category — suitable for large-scale dining operations
  • Workload Qualifier — supports moderate throughput needs
  • Use Case — enhances batch cooking and menu flexibility

Why Choose Rational ICC 20-FULL E 208/240V 3 PH?

Rational ICC 20-FULL E stands out in the market for its robust construction, precise manual controls, and versatile cooking modes. Its integrated cleaning system, large capacity, and safety features provide operational efficiency while maintaining sanitation standards. Designed for demanding commercial kitchens, it ensures consistent, high-quality results and reliable performance in a compact footprint.

  • Self-contained design simplifies setup and reduces installation complexity
  • High-capacity multi-pan support for efficient batch cooking
  • Heavy-duty stainless steel ensures longevity under constant use
  • Multiple manual modes and programmable options enhance flexibility
  • Water resistance and safety approvals support demanding environments

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICC 20-FULL E 208/240V 3 PH (LM200GE) (CG2ERRA.0000264) ICombi Classic® 20-Full Size Combi Oven
RATIONAL

Rational ICC 20-FULL E 208/240V 3 PH (LM200GE) 42 Inch Electric Combi Oven with Core Temperature Probe

$34,639.32 $54,310.00

RATIONAL, ICC 20-FULL E 208/240V 3 PH (LM200GE), (CG2ERRA.0000264) iCombi Classic® 20-Full Size Combi Oven, electric, (20) 18" x 26" sheet pan or (40) 12" x 20" steam pan or (20) 2/1 GN pan capacity, mobile oven rack & (10) stainless steel grids included, digital color display screen with push button control, (3) manual operating modes: steam, convection & combination, 85° to 572°F temperature range, (100) program slots, core temperature probe, retractable hand shower, 5-speed fan, (4) automatic cleaning programs, integrated care system, 208/240v/60Hz/3-ph, 67.9 kW, IPX5, UL, cULus, NSF