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$14,817.54 $23,760.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational gas combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICC 10-HALF NG 208/240V 1 PH (LM200DG) gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICC 10-HALF NG 208/240V 1 PH (LM200DG) 34 Inch Gas Combi Oven with Core Probe 83500 BTU

Rational  |  MFG #: ICC 10-HALF NG 208/240V 1 PH (LM200DG)  |  Item #: 384493
Item: #384493

Technical details
Manufacturer RATIONAL
Model Number ICC 10-HALF NG 208/240V 1 PH (LM200DG)
Manufacturer Part # ICC 10-HALF NG 208/240V 1 PH (LM200DG)
Control Type Mechanical Controls
Steam Type Steam Generator
Type Countertop
Height 39.9"
Width 33.5"
Depth 30.5"
Weight 350 lbs
NSF Yes
cCSAus Yes
IPX5 Yes

About this item

Product Details

The Rational ICC 10-HALF NG 208/240V 1 PH (LM200DG) (CD2GRRA.0000271) ICombi Classic® 10-Half Size Gas Combi Oven is a commercial countertop cooking appliance designed for high-efficiency food preparation in professional kitchens. This gas-powered combi oven features a durable stainless steel construction and a control system comprising mechanical controls and a steam generator for versatile cooking methods. It accommodates up to ten 13" x 18" sheet pans, ten steam pans, or ten 1/1 GN pans, making it suitable for batch cooking operations. Equipped with a digital color display and push-button control, the unit offers three manual operation modes: steam, convection, and combination, with a temperature range from 85°F to 572°F. The oven supports 100 programmable settings and includes a core temperature probe for precise cooking, complemented by a retractable hand shower for effortless cleaning. With an input of 83,500 BTU, 208/240V single-phase power, a six-foot cord, and an IPX5 rating for water resistance, this model provides reliable performance in demanding foodservice environments, integrating seamlessly into various commercial kitchen workflows.

Top Rational ICC 10-HALF NG 208/240V 1 PH (LM200DG) Features

This gas combi oven enables versatile kitchen workflows through three manual modes—steam, convection, and combination—optimized for batch cooking in mid-volume foodservice settings. Its stainless steel build ensures durability, while the digital display facilitates easy programming and monitoring. Designed for ease of maintenance, it includes autonomous cleaning cycles and a core temperature probe for accurate cooking. The large capacity accommodates multiple pan formats, streamlining high-demand food prep. With a 6-foot power cord and water-resistant features, installation and daily use are straightforward, enhancing operational efficiency in busy cafeterias, restaurants, or institutional kitchens.

  • Capacity: Holds ten 13" x 18" sheet pans or equivalent pans
  • Material: Constructed from durable stainless steel for commercial use
  • Ease of maintenance: Features four automatic cleaning programs and retractable hand shower
  • Operational versatility: Supports multiple cooking modes—steam, convection, and combo
  • Workflow integration: Digital color display with 100 program slots and core temperature probe for precision

Ideal for mid-volume foodservice environments requiring reliable, flexible cooking solutions

ICC 10-HALF NG 208/240V 1 PH (LM200DG) Technical Specs

This commercial gas combi oven operates on 208/240V single-phase power at 60Hz, with an input of 83,500 BTU and a power consumption of 0.9 kW via a six-foot power cord. Its robust stainless steel exterior offers corrosion resistance and ease of cleaning, with an overall footprint of 33.5" W x 30.5" D x 39.9" H, weighing approximately 350 pounds. The unit is air-cooled with an IPX5 water resistance rating, suitable for wet environment operation. It features a steam generator for controlled humidity and a combination control type for versatile operation. The oven is compatible with various commercial kitchen setups, including counters and prep stations, and is designed with safety features such as rounded edges and tamper-resistant controls. Maintenance routines include disassembly of components for cleaning, with four included automatic cleaning programs. The overall construction ensures dependable long-term performance under rigorous use, supporting high-volume food production in institutional and restaurant settings.

  • Electrical Requirements: 208/240V, 60Hz, single-phase, 6 ft cord, 0.9 kW
  • Cooling Method: Air-cooled with water-resistance rated components (IPX5)
  • Production Capacity: 10 sheet or GN pans per cycle
  • Construction & Finish: Stainless steel exterior for durability and sanitation
  • Dimensions & Weight: 33.5" W x 30.5" D x 39.9" H, approximately 350 lbs
  • Temperature Range: 85°F to 572°F for versatile cooking
  • Cleaning & Maintenance: Four automatic cleaning programs, disassembly for cleaning, retractable hand shower included
  • Control & Performance: Digital color display, 100 program slots, core temperature probe compatible
  • Usage Compatibility: Countertop installation, suitable for busy commercial kitchens requiring reliable high-capacity cooking

What is a commercial gas combi oven?

A commercial gas combi oven is a professional-grade cooking appliance that combines multiple cooking methods—steam, convection, and hybrid—to accelerate food preparation while maintaining quality. The Rational ICC 10-HALF NG 208/240V 1 PH (LM200DG) is an example of this equipment, featuring a durable stainless steel exterior, a versatile capacity supporting various pan sizes, and equipped with advanced control and cleaning systems. Typically installed in institutional kitchens, restaurants, and catering facilities, this unit provides precise temperature control and multi-mode operation, making it ideal for high-demand foodservice environments needing efficient batch cooking and consistent results.

Top commercial gas combi ovens for high-volume foodservice settings

Built for medium-processing workflows, Rational ICC 10-HALF NG 208/240V 1 PH (LM200DG) offers robust construction and versatile operation suited to institutional and cafeteria kitchens. Designed for adjusted workloads, it provides reliable performance with multiple cooking modes and extensive programmable options, making it best for mid-volume restaurants and large-scale catering services.

  • Operation type — suitable for moderate throughput kitchens
  • Kitchen setting — optimized for compact commercial spaces
  • Foodservice category — ideal for institutional cafeterias
  • Workload qualifier — supports consistent batch cooking
  • Use case — effective for multi-course meal preparation

Why Choose Rational ICC 10-HALF NG 208/240V 1 PH (LM200DG)?

Compared to typical combi ovens, this Rational model offers a self-contained, high-capacity design with advanced programmable controls, durability from stainless steel, and energy-efficient operation. Its combination of manual modes, automatic cleaning, and precise temperature management ensures superior performance and sanitation, boosting operational efficiency and consistent product quality without the need for extensive modifications or recurring maintenance.

  • Compact footprint for efficient kitchen space utilization
  • Reliable, robust stainless steel construction for durability
  • Integrated core temperature probe for precise cooking control
  • Multiple programmable settings streamline batch operations
  • Separate automatic cleaning programs simplify maintenance routines

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICC 10-HALF NG 208/240V 1 PH (LM200DG) (CD2GRRA.0000271) ICombi Classic® 10-Half Size Combi Oven
RATIONAL

Rational ICC 10-HALF NG 208/240V 1 PH (LM200DG) 34 Inch Gas Combi Oven with Core Probe 83500 BTU

$14,817.54 $23,760.00

RATIONAL, ICC 10-HALF NG 208/240V 1 PH (LM200DG), (CD2GRRA.0000271) iCombi Classic® 10-Half Size Combi Oven, natural gas, (10) 13" x 18" sheet pan or (10) 12" x 20" steam pan or (10) 1/1 GN pan capacity, digital color display screen with push button control, (3) manual operating modes: steam, convection & combination, temperature range 85° to 572°F, (100) program slots, core temperature probe, retractable hand shower, 5-speed fan, (4) automatic cleaning programs, integrated care system, 83,500 BTU, 208/240v/60Hz/1-ph, 6 ft. cord, 0.9 kW, IPX5, cCSAus, NSF