Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICC 10-HALF E 480V 3 PH (LM200DE) electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
$12,778.26 $20,490.00
You save $7,711.74 (38%)

Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICC 10-HALF E 480V 3 PH (LM200DE) electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICC 10-HALF E 480V 3 PH (LM200DE) 33 Inch Electric Combi Oven with Automatic Cleaning

Rational  |  MFG #: ICC 10-HALF E 480V 3 PH (LM200DE)  |  Item #: 384466
Item: #384466

Technical details
Manufacturer RATIONAL
Model Number ICC 10-HALF E 480V 3 PH (LM200DE)
Manufacturer Part # ICC 10-HALF E 480V 3 PH (LM200DE)
Control Type Manual Controls
Steam Type Steam Generator
Type Large Model Requires Stand
Energy Efficiency ENERGY STAR®
Height 39.9"
Width 33.5"
Depth 30.5"
Weight 310 lbs
NSF Yes
CE Yes
cULus Yes
IPX5 Yes
ENERGY STAR Yes
UL Yes

About this item

Product Details

The Rational ICC 10-HALF E 480V 3 PH (LM200DE) (CD2ERRA.0000253) ICombi Classic® 10-Half Size Combi Oven represents a commercial-grade electric cooking solution designed for high efficiency and versatility in professional kitchens. This large model features a robust construction with stainless steel exterior, offering (10) 13" x 18" sheet pan capacity, suitable for mid-volume foodservice operations. Equipped with multiple manual operating modes—steam, convection, and combination—alongside a core temperature probe and digital color display, it enables precise process control. The unit operates within a temperature range of 85°F to 572°F, supported by automatic cleaning programs and energy-efficient features like ENERGY STAR® compliance and water-cooled steam generator technology, making it ideal for restaurants and institutional kitchens seeking reliable, consistent results in demanding environments.

Top Rational ICC 10-HALF E 480V 3 PH (LM200DE) Features

The Rational ICC 10-HALF E combi oven is tailored for commercial foodservice operators demanding versatile cooking modes, durable stainless steel construction, and simplified maintenance. It offers a spacious capacity compatible with multiple pan types, integrated cleaning programs for ease of sanitation, and digital controls that streamline workflow. Designed for medium-volume operations, it seamlessly supports high-throughput cooking while ensuring precise temperature management and energy efficiency through ENERGY STAR® standards. Its compact footprint, combined with robust materials, ensures longevity in busy kitchen environments.

  • Capacity: (10) 13" x 18" sheet pan capacity supports multiple food items simultaneously
  • Durability: Constructed with high-grade stainless steel for corrosion resistance
  • Ease of use: Digital color display with push-button control simplifies operation
  • Maintenance: Automatic cleaning programs reduce manual cleaning time
  • Workflow integration: Compatible with various pan types for flexible kitchen layouts

Ideal for mid-volume restaurants and commissaries seeking reliable, versatile combi oven performance

Rational ICC 10-HALF E 480V 3 PH (LM200DE) Technical Specs

The Rational ICC 10-HALF E model operates on a 480V, 60Hz, three-phase electrical supply with a power consumption of 18.9 kW, supporting efficient high-volume cooking in professional kitchens. Its self-contained design features a water-cooled steam generator, ensuring continuous operation with minimal space requirements. The unit's dimensions measure 33.5" W x 30.5" D x 39.9" H, and it weighs approximately 310 lbs, constructed from durable stainless steel with a CE, UL, cULus, and IPX5 rating—indicating robust safety and water resistance. It boasts a food processing capacity suitable for various culinary applications, with a temperature operating range of 85°F to 572°F. The unit includes 100 programmable slots, compliance with ENERGY STAR® standards, and NSF certification for sanitation, ensuring food safety and operational longevity.

  • Electrical requirements: 480V, 60Hz, 3-phase, with 18.9 kW power consumption
  • Cooling method: Air-cooled with integrated water-cooled steam generator
  • Refrigeration type: Self-contained steam generator system
  • Product capacity: Supports (10) sheet pans, steam pans, or GN pans up to 1/1
  • Construction & finish: Heavy-duty stainless steel exterior
  • Temperature resistance: 85°F to 572°F operating range
  • Certification and standards: CE, UL, cULus, NSF, IPX5, Energy Star®
  • Dimensions: 33.5" W x 30.5" D x 39.9" H; weight 310 lbs
  • Cleaning & maintenance: Four automatic cleaning modes, disassembly via accessible panels, includes cleaning accessories
  • Electrical compatibility: Connects to 480V three-phase electrical systems for reliable operation
  • Installation clearance: Requires appropriate airflow and drainage setup for optimal functioning
  • Ventilation needs: Adequate exhaust and ventilation required in installation space
  • Water supply: Water connection for integrated steam generator to ensure continuous operation
  • Pan compatibility: Supports multiple pan types, including sheet, steam, and GN

What is a commercial combi oven?

A commercial combi oven is a professional kitchen appliance designed for versatile cooking methods, combining steam and convection functionalities in a single unit. The Rational ICC 10-HALF E is an example of such equipment, used primarily in restaurant kitchens, catering operations, and institutional foodservice settings. It supports various cooking processes like baking, steaming, roasting, and grilling, with programmable controls and high-volume capacity to optimize workflow and ensure consistent product quality. Suitable for medium to high-volume operations, this unit provides efficient, precise culinary performance in demanding foodservice environments.

Top electric combi ovens for foodservice environments

Built with top-quality materials like stainless steel, the Rational ICC 10-HALF E offers precise multi-mode cooking suited for mid-volume kitchens. Its robust design and energy-efficient features support reliable operation in restaurant and institutional settings, ensuring consistent results and streamlined workflows. This equipment excels in supporting versatile menu preparations during moderate to busy service periods, making it a dependable choice for professional foodservice operations.

  • Operation designed for medium-volume kitchen workflows
  • Suitable for compact commercial spaces with high-duty materials
  • Ideal for restaurant, catering, and cafeteria use
  • Supports moderate throughput with programmable options
  • Supports flexible cooking styles—steam, convection, and combo

Why Choose Rational ICC 10-HALF E 480V 3 PH?

Rational ICC 10-HALF E combines rugged stainless steel construction with advanced self-contained steam technology, delivering reliable, restaurant-ready performance. Its comprehensive programming and automatic cleaning systems improve operational efficiency, sanitation, and consistency. Its versatile capacity and software integration streamline workflows, making it an optimal choice for professional kitchens aiming for high productivity and food quality in a compact footprint.

  • Robust stainless steel for durability in demanding environments
  • Supplies versatile multi-mode cooking for various menu items
  • Self-contained design simplifies installation and maintenance
  • Energy-efficient operation supported by ENERGY STAR® standards
  • Supports high-volume, consistent output in professional kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICC 10-HALF E 480V 3 PH (LM200DE) (CD2ERRA.0000253) ICombi Classic® 10-Half Size Combi Oven
RATIONAL

Rational ICC 10-HALF E 480V 3 PH (LM200DE) 33 Inch Electric Combi Oven with Automatic Cleaning

$12,778.26 $20,490.00

RATIONAL, ICC 10-HALF E 480V 3 PH (LM200DE), (CD2ERRA.0000253) iCombi Classic® 10-Half Size Combi Oven, electric, (10) 13" x 18" sheet pan or (10) 12" x 20" steam pan or (10) 1/1 GN pan capacity, digital color display screen with push button control, (3) manual operating modes: steam, convection & combination, 85° to 572°F temperature range, (100) program slots, core temperature probe, retractable hand shower, 5-speed fan, (4) automatic cleaning programs, integrated care system, 480v/60Hz/3-ph, 18.9 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR­®