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$21,409.35 $34,330.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational gas combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICC 10-FULL LP 208/240V 1 PH (LM200EG) gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICC 10-FULL LP 208/240V 1 PH (LM200EG) Combi Oven 42 Inch 148500 BTU

Rational  |  MFG #: ICC 10-FULL LP 208/240V 1 PH (LM200EG)  |  Item #: 384505
Item: #384505

Technical details
Manufacturer RATIONAL
Model Number ICC 10-FULL LP 208/240V 1 PH (LM200EG)
Manufacturer Part # ICC 10-FULL LP 208/240V 1 PH (LM200EG)
Control Type Mechanical Controls
Type Countertop
Steam Type Steam Generator
Height 39.9"
Width 42.25"
Depth 38.4"
Weight 465 lbs
NSF Yes
cCSAus Yes
IPX5 Yes

About this item

Product Details

The Rational ICC 10-FULL LP 208/240V 1 PH (LM200EG) (CE2GRRA.0000276) ICombi Classic® 10-Full Size Combi Oven is a professional-grade gas-powered cooking device designed for high-efficiency commercial kitchens. This countertop combi oven combines steam generation and convection heating capabilities, supporting (10) 18" x 26" sheet pans, (20) 12" x 20" steam pans, or (10) 2/1 GN pans. Engineered from durable stainless steel, it features a digital color display with push button controls to streamline operations. Capable of operating within a temperature range of 85°F to 572°F, it houses (3) manual modes—steam, convection, and combination—to optimize cooking precision. With a power input of 208/240V, 60Hz, single phase, and a BTU capacity of 148,500, this model delivers reliable, restaurant-ready performance for demanding foodservice environments. Its integrated automated cleaning programs, core temperature probe, and premium construction ensure consistent results and ease of maintenance for culinary professionals.

Top Rational ICC 10-FULL LP 208/240V 1 PH (LM200EG) Features

The Rational ICC 10-FULL LP is designed for medium-volume commercial kitchens requiring versatile, reliable, and scalable combi cooking solutions. Equipped with a robust stainless steel exterior, it supports multiple cooking modes—steam, convection, and combo—and features a high-capacity interior with adjustable racks. Its 100-program memory allows for customizable recipes, while automatic cleaning programs minimize downtime. The digital color display ensures precise control and monitoring during busy service times, making it suitable for high-demand restaurant, hotel, or institutional settings. The unit’s core temperature probe and retractable hand shower facilitate accuracy and sanitation in food preparation. Overall, this combi oven enhances workflow efficiency by combining multiple functions in a compact, durable design.

  • Precise temperature control: 85°F to 572°F for versatile cooking.
  • High-capacity design: Supports (10) sheet pans or (20) steam pans for volume operations.
  • Durable stainless steel construction: Ensures longevity and sanitation in busy kitchens.
  • Intuitive digital control system: Simplifies operation and reduces training time.
  • Automated cleaning programs: Four preset routines for quick maintenance and hygiene.

Ideal for high-volume commercial kitchens seeking flexible, efficient combi cooking with easy maintenance.

RATIONAL ICC 10-FULL LP 208/240V 1 PH (LM200EG) Technical Specs

The Rational ICC 10-FULL LP operates with a voltage of 208/240V, single phase, at 60Hz, consuming 1.5 kW of power and emitting 148,500 BTU for effective heat distribution. Its heating system features a steam generator with an air-cooled design, supporting stable operation in a variety of kitchen environments. Constructed from high-grade stainless steel, it measures 42.25" wide, 38.4" deep, and 39.9" high, weighing approximately 465 lbs, making it suitable for countertop installation in professional kitchens. Its maximum operating temperature of 572°F ensures versatile cooking processes. The unit’s materials are compatible with standard cleaning routines, including its automatic cleaning programs designed for user convenience. Equipped with NSF, cCSAus, and IPX5 ratings, it assures safety, sanitation, and durability in the most demanding settings. The combi oven’s integrated core temperature probe and manual control modes facilitate precision cooking, and its compact footprint supports seamless integration into existing kitchen layouts.

  • Electrical requirements: 208/240V, 1-phase, 60Hz, 1.5 kW power input
  • Cooling method: Air-cooled steam generator for stable operation
  • Construction materials: Heavy-duty stainless steel for durability and sanitation
  • Dimensions: 42.25" W x 38.4" D x 39.9" H, 465 lbs weight
  • Operating temperature range: 85°F to 572°F for diverse cooking needs
  • Safety & sanitation: NSF, cCSAus, and IPX5 rated for hygiene and safety compliance
  • Cleaning features: Four automatic cleaning programs for reduced maintenance time
  • Control system: Digital color display with push button operation for precise management
  • Pan capacity: Supports (10) sheet pans, (20) steam pans, or (10) GN pans for flexible cooking layouts
  • Electrical compatibility: Adequate for standard commercial power outlets
  • Ventilation requirements: Proper airflow needed for air-cooled steam generator
  • Installation clearance: Sufficient space for maintenance and operation
  • Drainage provisions: Integrated drain for efficient cleaning routines
  • Workflow integration: Fits seamlessly into high-demand commercial kitchen setups

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance combining steam and convection heating within a single unit, designed to handle diverse food preparation tasks. Typically installed in professional kitchens, it supports multiple pan capacities and user-programmable cooking profiles. The Rational ICC 10-FULL LP stands out as a compact, durable solution optimized for medium-volume operations, offering precise temperature controls and automated cleaning for efficiency. Its advanced features make it suitable for high-demand environments such as restaurants, hotels, and institutional foodservice facilities, supporting consistent quality and operational flexibility.

Top commercial combi ovens for high-demand foodservice settings

Designed for medium-volume operations, the Rational ICC 10-FULL LP combines robust construction with versatile cooking modes, ideal for restaurant kitchens, hotels, and catering. Built with high-grade stainless steel, it offers precise temperature and program controls, supporting efficient workflow and sanitation. Perfect for professional kitchens requiring reliable, restaurant-ready equipment supporting multiple pan types and automated cleaning, the ICC 10-FULL LP ensures operational consistency in busy foodservice environments.

  • Operation type — suitable for foodservice kitchens with moderate throughput
  • Kitchen setting — optimized for commercial kitchens in restaurants and hotels
  • Foodservice category — ideal for versatile cooking of various menu items
  • Workload qualifier — supports consistent, high-quality results in medium-volume service
  • Use case — efficient for multi-course meal preparation and batch cooking

Why Choose Rational ICC 10-FULL LP 208/240V 1 PH?

Rational ICC 10-FULL LP stands out among commercial combi ovens for its durable stainless steel build, precise digital control, and reliable automatic cleaning routines. Its combination of steam and convection modes enhances cooking flexibility and consistency, reducing preparation time and ensuring high-quality results. Compared to standard units, it offers a compact footprint with superior features tailored for demanding kitchen environments, greatly improving workflow efficiency and sanitation standards.

  • Self-contained design: Integrates all systems for streamlined operation
  • Enhanced durability: Heavy-duty stainless steel withstands rigorous use
  • Multiple cook modes: Combines steam, convection, and combo for versatility
  • Automated cleaning: Four cleaning programs save maintenance time
  • Advanced control system: Digital color display facilitates precise adjustments

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICC 10-FULL LP 208/240V 1 PH (LM200EG) (CE2GRRA.0000276) ICombi Classic® 10-Full Size Combi Oven
RATIONAL

Rational ICC 10-FULL LP 208/240V 1 PH (LM200EG) Combi Oven 42 Inch 148500 BTU

$21,409.35 $34,330.00

RATIONAL, ICC 10-FULL LP 208/240V 1 PH (LM200EG), (CE2GRRA.0000276) iCombi Classic® 10-Full Size Combi Oven, liquid propane, (10) 18" x 26" sheet pan or (20) 12" x 20" steam pan or (10) 2/1 GN pan capacity, (5) stainless steel grids included, digital color display screen with push button control, (3) manual operating modes: steam, convection & combination, temperature range 85° to 572°F, (100) program slots, core temperature probe, retractable hand shower, 5-speed fan, (4) automatic cleaning programs, integrated care system, 148,500 BTU, 208/240v/60Hz/1-ph, 1.5 kW, 6 ft. cord, IPX5, cCSAus, NSF