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$18,459.56 $29,600.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICC 10-FULL E 480V 3 PH (LM200EE) electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICC 10-FULL E 480V 3 PH (LM200EE) 42 Inch Combi Oven Electric with Steam

Rational  |  MFG #: ICC 10-FULL E 480V 3 PH (LM200EE)  |  Item #: 384474
Item: #384474

Technical details
Manufacturer RATIONAL
Model Number ICC 10-FULL E 480V 3 PH (LM200EE)
Manufacturer Part # ICC 10-FULL E 480V 3 PH (LM200EE)
Steam Type Steam Generator
Type Large Model Requires Stand
Control Type Manual Controls
Height 39.9"
Width 42.25"
Depth 38.4"
Weight 412 lbs
NSF Yes
cULus Yes
UL Yes
IPX5 Yes

About this item

Product Details

The Rational ICC 10-FULL E 480V 3 PH (LM200EE) ICombi Classic® 10-Full Size Combi Oven is a high-capacity electric combination oven designed for commercial foodservice environments. This model features a large capacity accommodating (10) 18" x 26" sheet pans, (20) 12" x 20" steam pans, or (10) 2/1 GN pans. Equipped with a steam generator, it combines convection and steam modes for versatile cooking, making it suitable for professional kitchens requiring precise control over temperature from 85°F to 572°F. Its robust construction and advanced control systems support efficient workflow in high-volume food production, with 100 programmable settings and integrated cleaning systems ensuring consistency and ease of maintenance. The model operates on 480V/60Hz/3-phase power with a 37.4 kW power demand, meeting the needs of demanding commercial kitchens. Delivered with stainless steel components and UL, cULus, NSF certifications, this oven exemplifies industrial-grade durability and safety for professional culinary applications.

Top Rational ICC 10-FULL E 480V 3 PH Features

The Rational ICC 10-FULL E 480V 3 PH combines extensive capacity with precise control for medium-volume operations, featuring manual control modes including steam and convection. Its stainless steel build ensures durability, while the digital color display with push button control facilitates efficient operation. Its integrated cleaning system and core temperature probe support consistent results and streamlined maintenance, ideal for busy professional kitchens seeking reliability and performance in a full-size combi oven.

  • High Capacity: Fits (10) full-size sheet pans for extensive menu execution
  • Durable Construction: Made with stainless steel for longevity in commercial use
  • Easy Maintenance: Features four automatic cleaning programs and quick access panels
  • Versatile Use Cases: Suitable for baking, steaming, and combination cooking workflows
  • Advanced Control: 100 programmable slots with digital color display for precision

Ideal for large kitchens requiring versatile, reliable combi cooking at scale.

Rational ICC 10-FULL E 480V 3 PH Technical Specs

The Rational ICC 10-FULL E 480V 3 PH operates with a three-phase electrical connection at 480 volts, 60Hz, drawing approximately 37.4 kW of power. Its stainless steel construction ensures durability, with dimensions of 42.25" width, 38.4" depth, and 39.9" height, weighing 412 lbs. This model features a steam generator system for integrated moist heat, rated for operation within a temperature range of 85°F to 572°F. Designed with an IPX5 rating for water resistance, it includes safety features such as UL, cULus, and NSF approvals. Its control system uses manual operation with a digital color display, supporting up to 100 programmable recipe slots and four automatic cleaning programs. The unit is mounted on a stand and features comprehensive safety and operational standards suitable for demanding kitchen environments, with dimensions and features optimized for high-volume commercial use.

  • Electrical Requirements: 480V/60Hz/3-phase, 37.4 kW
  • Cooling Method: Air-cooled system for efficient heat dissipation
  • Construction & Finish: Heavy-duty stainless steel exterior and interior
  • Temperature Range: 85°F to 572°F for versatile cooking
  • Food Capacity: (10) 18" x 26" sheet pans or equivalent multi-pan setups
  • Control & Safety: Manual controls with digital display, UL, cULus, NSF approved

What is a commercial combi oven?

A commercial combi oven is a high-capacity, multi-mode cooking appliance used in professional kitchens for baking, steaming, roasting, and combination cooking. The Rational ICC 10-FULL E 480V 3 PH exemplifies this class, featuring programmable controls, durable stainless steel construction, and multi-functional operation suited for large-scale foodservice operations. Installed in diverse settings such as catering facilities, hotel kitchens, and institutional dining, this model offers precise temperature control, consistent results, and efficient workflow, making it ideal for medium-volume culinary demands.

Top Commercial Combi Ovens for Medium-Volume Foodservice Environments

The Rational ICC 10-FULL E 480V 3 PH is a robust, restaurant-ready combo oven engineered for precise, versatile cooking in commercial kitchens. Its durable stainless steel design and extensive capacity make it well-suited for foodservice operations with moderate throughput, including banquets, hotels, and institutional dining. The model’s multifunctional features and reliable operation support efficient, high-quality meal preparation in demanding environments.

  • Operation Type — designed for busy catering and hotel kitchens
  • Kitchen Setting — suitable for compact commercial spaces
  • Foodservice Category — ideal for institutional dining and hospitality
  • Workload Qualifier — supports moderate throughput with consistent results
  • Use Case — versatile cooking for diverse menu offerings

Why Choose Rational ICC 10-FULL E 480V 3 PH?

RATIONAL ICC 10-FULL E 480V 3 PH offers a premium combination of capacity, control, and durability unmatched by standard models. Its advanced manual control modes, extensive programmability, and stainless steel construction facilitate operational efficiency and sanitation. With high-volume capabilities and integrated cleaning features, it enhances workflow and reduces downtime in demanding foodservice applications.

  • Superior build quality with industrial-grade stainless steel
  • Large capacity supporting extensive menu execution
  • Multi-mode operation for versatile culinary techniques
  • Integrated cleaning cycles for simplified maintenance
  • Proprietary control system with 100 programmable slots

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICC 10-FULL E 480V 3 PH (LM200EE) (CE2ERRA.0000259) ICombi Classic® 10-Full Size Combi Oven
RATIONAL

Rational ICC 10-FULL E 480V 3 PH (LM200EE) 42 Inch Combi Oven Electric with Steam

$18,459.56 $29,600.00

RATIONAL, ICC 10-FULL E 480V 3 PH (LM200EE), (CE2ERRA.0000259) iCombi Classic® 10-Full Size Combi Oven, electric, (10) 18" x 26" sheet pan or (20) 12" x 20" steam pan or (10) 2/1 GN pan capacity, (5) stainless steel grids included, digital color display screen with push button control, (3) manual operating modes: steam, convection & combination, 85° to 572°F temperature range, (100) program slots, core temperature probe, retractable hand shower, 5-speed fan, (4) automatic cleaning programs, integrated care system, 480v/60Hz/3-ph, 37.4 kW, IPX5, UL, cULus, NSF