The Rational CMP XS E 208/240V 3 PH UVP (LM200AE) CombiMaster® Plus XS Combi Oven with Ultravent Plus exemplifies advanced commercial cooking technology designed for high-efficiency operations in professional kitchens. This countertop electric combi oven features programmable controls, a steam generator, and multiple pan capacities up to (3) 12" x 14" steam pans, (4) 13" x 18" sheet pans, or (3) 2/3 GN pans, providing versatile cooking solutions. Engineered for culinary precision, it operates on 208/240V, 60Hz, three-phase power, with a 6-foot cord and NEMA 15-30P plug, offering a rated wattage of 5.7 kW—ideal for mid-volume foodservice environments seeking reliable, consistent results with minimal operator intervention.
Top Rational CMP XS E 208/240V 3 PH UVP (LM200AE) Features
This combi oven is built with durable stainless steel construction, ensuring long-term resistance to commercial kitchen wear. Its programmable controls enable precise temperature and humidity management, optimizing cook cycles. The integrated Ultravent Plus system enhances airflow and ventilation, reducing cooking times and improving product quality. Designed for ease of maintenance, it features accessible internal components and a straightforward cleaning routine suited for busy kitchens. The compact countertop design facilitates seamless integration into various kitchen layouts, supporting efficient workflow and high throughput. The unit’s versatile capacity makes it suitable for baking, roasting, steaming, and combination cookery tasks in sous-vide or steam roasting applications.
- Multi-pan capacity: Accommodates standard steam or sheet pans for versatile cooking loads
- Heavy-duty stainless steel: Ensures durability against daily commercial use
- User-friendly programmable controls: Facilitates quick setup and precise reproducibility
- Integrated Ultravent Plus system: Enhances airflow for even cooking and reduced cycle times
- Easy maintenance access: Simplifies cleaning and routine service in a busy environment
Ideal for high-volume foodservice operations requiring reliable, flexible cooking capabilities.
Rational CMP XS E 208/240V 3 PH UVP (LM200AE) Technical Specs
This commercial combi oven operates on a three-phase electrical connection with a voltage range of 208/240V at 60Hz, drawing approximately 5.7 kW through a 6-foot cord plugged into a NEMA 15-30P receptacle. Its construction features high-grade stainless steel for durability and sanitation, with an exterior height of 35.13 inches, width of 25.75 inches, and depth of 21.9 inches—designed to maximize operational efficiency within compact counter spaces. The appliance includes a steam generator for precise moisture control, supporting various cooking techniques such as steaming, baking, and roasting. Its self-contained design eliminates the need for external ventilation, with integrated Ultravent Plus system ensuring efficient airflow. The unit is engineered for ease of cleaning with accessible internal components, and it complies with proposition 65 standards for safety. Weighing appropriate for countertop placement, it supports medium workload foodservice settings, including hotels, restaurants, and institutional kitchens, for consistent, high-quality results in prepared dishes.
- Electrical requirements: 208/240V, 60Hz, three-phase, 5.7 kW
- Cooling method: Air-cooled ventilation system
- Refrigeration type: N/A (steam generator)
- Product capacity: Supports (3) 12" x 14" steam pans or (4) 13" x 18" sheet pans
- Construction & finish: Commercial-grade stainless steel
- Dimensions: 25.75" W x 21.9" D x 35.13" H
- Weight: Approximates 150 lbs (product weight)
- Temperature range: Fully adjustable for precise cooking
- Food safety: Material safe for commercial food environments, easy to sanitize
- Technology & features: Programmable controls, Ultravent Plus airflow system, self-cleaning capability
- Electrical compatibility: Requires three-phase 208/240V power supply with NEMA 15-30P plug
- Ventilation setup: Integrated Ultravent Plus for optimal airflow and reduced cycle times
- Installation clearance: Sufficient airflow space required for ventilation system
- Countertop placement: Suitable for built-in or standalone use with clearance for maintenance
- Cleaning routine: Accessible interior panels for easy sanitation, no external plumbing needed
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining steam and convection heating to execute multiple cooking functions efficiently. The Rational CMP XS E 208/240V 3 PH UVP (LM200AE) model offers precise control over temperature and humidity, supporting a wide array of culinary techniques including baking, steaming, roasting, and combination cooking. Engineered for compact countertop installation, it is ideal for restaurants, hotels, and institutional dining facilities that require reliable, high-volume food preparation. Equipped with programmable controls and durable stainless steel construction, this unit ensures consistent outcomes and simplified maintenance, making it suitable for varied cooking workflows in healthcare, education, and hospitality sectors.
Top Combi Ovens for Medium-Volume Foodservice Settings
The Rational CMP XS E 208/240V 3 PH UVP (LM200AE) exemplifies robust build quality, advanced control functions, and versatile cooking capabilities suitable for medium throughput kitchens. It is optimized for operations involving steaming, baking, and roasting in professional foodservice environments. This model provides a compact footprint with reliable performance in hotel kitchens and institutional canteens.
- Operation Type — ideal for commissaries and hotel kitchens
- Kitchen Setting — compact commercial spaces with high efficiency needs
- Foodservice Category — perfect for institutional dining and catering
- Workload Qualifier — suited for moderate throughput applications
- Primary Use Case — supports multi-technique cookery in busy foodservice operations
Why Choose Rational CMP XS E 208/240V 3 PH UVP (LM200AE)?
Rational CMP XS E 208/240V 3 PH UVP (LM200AE) stands out with its self-contained design, durable stainless steel construction, and integrated ventilation system, offering consistent, professional results in compact commercial kitchens. Its programmable controls, versatile capacity, and maintenance-friendly features ensure high operational efficiency, making it a reliable choice for restaurant and institutional environments seeking advanced cooking solutions.
- Compact countertop footprint: Fits in tight kitchen spaces without sacrificing capacity
- Reliable programmable controls: Enables precise, reproducible cooking cycles
- Integrated Ultravent Plus system: Enhances airflow for even cooking and faster turnaround
- Durable stainless steel construction: Withstands daily commercial use for years of service
- Ease of maintenance: Accessible internal components streamline sanitation and servicing
