The Rational CMP XS E 208/240V 3 PH UV(LM200AE) (CA2ERRA.0007483 E 208/240V) CombiMaster® Plus XS Combi Oven With UltraVent is a compact, countertop commercial electric combi oven engineered for precise multi-function cooking in professional foodservice environments. This model features programmable controls for versatile operation, a steam generator for accurate humidity management, and a durable stainless steel chassis. Designed for kitchens that require reliable, efficient, multi-method cooking—such as hospitals, catering facilities, or high-volume institutions—this unit supports multiple pan configurations, including (3) 12" x 14" steam pans, (4) 13" x 18" sheet pans, or (3) 2/3 GN pans. Its technical specifications include a height of 31.63", width of 25.75", and depth of 21.9". The 208/240V, three-phase power supply feeds a 6-foot cord with NEMA 15-30P compatibility, supporting a 5.7 kW energy load. Its design focuses on cleanability, with corrosion-resistant materials and straightforward maintenance, making it suitable for demanding commercial kitchens seeking durable, high-performance convection and steam cooking technologies.
Top Rational CMP XS E 208/240V 3 PH UV(LM200AE) Features
The Rational CMP XS E 208/240V 3 PH UV combines advanced programmable controls with a steam generator for high-precision cooking. Its stainless steel construction enhances durability, while the compact design facilitates installation in limited kitchen spaces. Ease of maintenance is supported by accessible panels and reliable electrical components, enabling seamless integration into industrial workflow setups. The unit's versatile pan capacity allows efficient preparation of a variety of menu items, making it ideal for medium-volume foodservice operations seeking consistent, restaurant-quality results.
- High-precision programmable controls enable customized cooking profiles for diverse dishes
- Stainless steel exterior and interior ensure durability and corrosion resistance
- Compact countertop design optimizes limited kitchen space
- Multi-pan capacity supports simultaneous prep with (3) 12" x 14" steam pans or (4) sheet pans
- Easy access for cleaning with disassemblable panels and corrosion-resistant materials
Suitable for medium-volume foodservice environments requiring precise multi-method cooking capabilities.
Rational CMP XS E 208/240V 3 PH UV(LM200AE) Technical Specs
The Rational CMP XS E 208/240V 3 PH UV operates on a three-phase power supply, with a voltage range of 208/240V at 50Hz. Its energy consumption is rated at 5.7 kW, supported by a 6-foot cord terminating in a NEMA 15-30P connector. The unit’s construction features stainless steel for the exterior and interior components, ensuring longevity and ease of sanitation. Dimensions measure 25.75 inches in width, 21.9 inches in depth, and 31.63 inches in height, with a product weight optimized for stability and mobility within a commercial kitchen. Internal capacity includes support for (3) 12" x 14" steam pans, (4) sheet pans, or (3) 2/3 GN pans, suitable for diverse cooking operations. The integrated steam generator provides precise humidity control for steaming, roasting, and baking processes, while the control system offers programmable settings for operational consistency. Maintenance is facilitated through accessible disassembly, corrosion-resistant materials, and a straightforward cleaning routine. Its design ensures compatibility with standard commercial kitchen setups, and it operates efficiently within typical temperature ranges suitable for various culinary tasks.
- Electrical requirements: 208/240V, 50Hz, three-phase, 5.7 kW
- Cooling method: Air-cooled refrigeration with integrated steam generator
- Construction materials: Heavy-duty stainless steel exterior and interior
- Capacity: Supports multiple pan configurations for versatile cooking
- Dimensions: 25.75 in W x 21.9 in D x 31.63 in H
- Temperature range: Designed for precise control in steaming, roasting, and baking
- Cleaning & maintenance: Easy disassembly, corrosion-resistant surfaces, straightforward routine
- Power connection: 6' cord with NEMA 15-30P plug
- Usage scenario: Suitable for kitchens with limited space requiring multifunctional oven capabilities
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines convection, steam, and combination cooking methods into one unit, designed for professional kitchens. The Rational CMP XS E 208/240V 3 PH UV is a compact, counter-mounted model featuring programmable controls, a stainless steel construction, and flexible internal capacity supporting multiple pan formats. Installed in restaurant kitchens, hotel banquets, or institutional dining, it offers precise control over humidity and temperature, making it well-suited for consistent preparation of baked, roasted, and steamed foods in moderate-volume foodservice applications.
Top Electric Combi Oven for Medium-Volume Foodservice Settings
The Rational CMP XS E 208/240V 3 PH UV is a sturdy, restaurant-ready electric combi oven built for reliable performance in medium-volume kitchens. It features programmable controls, a steam generator, and a compact countertop footprint, making it ideal for precise multi-method cooking in hospitality and institutional foodservice environments. Model CMP XS E 208/240V 3 PH UV supports diverse culinary operations with its durable stainless steel design and versatile pan capacity.
- Medium-volume operation suited for moderate throughput kitchens
- Compact footprint for limited space commercial environments
- Reliable electric performance with high durability materials
- Multi-pan configurations support diverse menu preparation
- Programmable controls offer precise recipe consistency
Why Choose Rational CMP XS E 208/240V 3 PH UV?
Why choose the Rational CMP XS E 208/240V 3 PH UV over similar commercial combi ovens? Its robust stainless steel construction ensures durability and sanitation, while programmable controls allow for customized cooking profiles. The integrated steam generator and compact countertop design optimize workflow and space utilization, making it ideal for demanding foodservice operations that require precision and reliability. Its versatility in supporting multiple pan formats and ease of maintenance enhance operational efficiency beyond standard models.
- Self-contained steam generator supports precise humidity control for consistent cooking
- Compact design maximizes limited kitchen space in commercial settings
- Heavy-duty stainless steel exterior ensures longevity and corrosion resistance
- Programmable controls facilitate customizable recipes and repeatability
- Versatile capacity supports multiple pan configurations for different menu items
