The Rational CMP XS E 208/240V 3 PH UV (LM200AE) CombiMaster® Plus XS Combi Oven with UltraVent represents a versatile, commercial-grade electric combination oven designed for high-efficiency food preparation environments. Equipped with programmable controls and a steam generator, this countertop unit supports multiple pan capacities, including (3) 12" x 14" steam pans, (4) 13" x 18" sheet pans, or (3) 2/3 GN pans. Its robust construction and advanced ventilation system optimize workflow and ensure consistent results in foodservice operations requiring precise temperature and humidity control, such as restaurant kitchens, catering services, and institutional facilities. The model operates at 208/240V with a three-phase power supply, featuring a 6-foot cord and NEMA 15-30P connection, delivering 5.7 kW power for demanding culinary applications.
Top Rational CMP XS E 208/240V 3 PH UV Features
The Rational CMP XS E combines multi-functionality with durable design elements, enabling precise cooking, steaming, and baking processes suitable for medium-volume foodservice. Its self-contained steam generator ensures consistent humidity, while programmable controls facilitate tailored cooking profiles. With a stainless steel exterior and interior, it offers ease of cleaning and longevity, supporting high throughput in busy commercial kitchens. The UltraVent system enhances airflow and reduces ventilation requirements, streamlining installation and maintenance. Its capacity aligns with various pan formats, making it adaptable for diverse culinary workflows.
- Multi-pan capacity: Supports various foodservice production loads
- Heavy-duty stainless steel construction: Enhances durability and sanitation
- Programmable controls: Simplify complex cooking cycles and reduce operator error
- Integrated UltraVent system: Improves airflow and minimizes ventilation needs
- User-friendly interface: Facilitates intuitive operation and cleaning routines
Ideal for mid-volume restaurants and catering kitchens seeking versatile cooking with efficient workflow integration.
Rational CMP XS E 208/240V 3 PH UV Technical Specs
This model operates on a 208/240V three-phase electrical supply with a power consumption of 5.7 kW, supplied via a 6-foot cord with a NEMA 15-30P plug. Its self-contained steam generator offers consistent humidity control within a stainless steel exterior, supporting a built-in capacity suitable for multiple dish types. Dimensions include a width of 25.75 inches, depth of 21.9 inches, and height of 31.63 inches, combined with a weight that supports durable, commercial deployment. Operating within typical culinary temperature ranges, it is designed for optimal heat and moisture management to meet demanding kitchen standards. Construction features include corrosion-resistant stainless steel for ease of cleaning and longevity, with safety and sanitary compliance ingrained in its design.
- Electrical Requirements: 208/240V, 60Hz, three-phase, 5.7 kW
- Cooling Method: Air-cooled system with UltraVent airflow
- Refrigeration Type: Self-contained steam generator
- Capacity: (3) 12" x 14" steam pans or (4) 13" x 18" sheet pans
- Construction & Finish: Stainless steel exterior and interior for durability
- Dimensions: 25.75" W x 21.9" D x 31.63" H
- Weight: Approximately 150 lbs for stable deployment
- Temperature Range: Designed for precise heat and humidity control within standard culinary limits
- Cleaning & Maintenance: Constructed for easy disassembly and cleaning, with corrosion-resistant surfaces
- Usage Compatibility: Suitable for countertop installation, compatible with standard kitchen workflows
- Electrical connection: 208/240V three-phase power supply with NEMA 15-30P plug
- Air-cooled design: Requires proper airflow clearance for optimal performance
- Steam generator: Supports continuous humidity for cooking versatility
- Pan capacity: Supports standard-sized pans for flexible menu options
- Safe operation: Designed with rounded edges and safety features for operator safety
What is a commercial combi oven?
A commercial combi oven is a multi-functional cooking appliance used in professional kitchens to perform steaming, baking, roasting, and grilling. The Rational CMP XS E 208/240V 3 PH UV (LM200AE) model is a countertop combi oven equipped with programmable controls, a steam generator, and UltraVent technology, tailored for foodservice settings requiring consistent, high-quality results. Its versatile capacity supports multiple pan formats, making it ideal for restaurant kitchens, catering operations, and institutional dining environments that need efficient, precise culinary execution with reduced operational complexity. Designed for medium-volume workloads, it enhances workflow and product consistency in demanding food preparation scenarios.
Top commercial combi ovens for medium-volume foodservice settings
Optimized for medium-volume operations with robust performance, Rational CMP XS E combines durable stainless steel build, advanced programmable controls, and integrated UltraVent technology. It is suitable for restaurant kitchens, catering services, and healthcare facilities requiring versatile cooking functions and efficient workflow. The model’s engineering ensures reliable operation in demanding culinary environments with precise temperature and humidity control, suitable for diverse menu applications.
- Operation Type — Suitable for medium-volume restaurant and catering use
- Kitchen Setting — Designed for compact commercial kitchen spaces
- Foodservice Category — Ideal for full-service restaurants and institutional dining
- Workload Qualifier — Supports moderate throughput with multi-pan capability
- Use Case — Effective for multi-step cooking processes requiring precise moisture and heat control
Why Choose Rational CMP XS E 208/240V 3 PH UV?
Rational CMP XS E 208/240V 3 PH UV stands out with its durable stainless steel construction, innovative UltraVent technology, and programmable controls, offering reliable, versatile performance for professional kitchens. Its compact footprint and integrated steam system enhance operational efficiency while maintaining high product quality and sanitation standards. This model’s design reduces ventilation requirements and simplifies maintenance compared to traditional ovens, supporting consistent culinary results in demanding environments.
- Self-contained steam system for consistent humidity levels
- Compact countertop footprint optimized for tight kitchen layouts
- Durable stainless steel exterior for longevity and sanitation
- Programmable controls for precise, multi-stage cooking
- UltraVent system reduces ventilation infrastructure needs
