The Rational CMP XS E 208/240V 3 PH (LM200AE) CombiMaster® Plus XS Combi Oven is a professional-grade countertop cooking appliance designed for precise and efficient food preparation in commercial kitchens. Engineered with a steam generator and programmable controls, this electric combi oven offers reliable, rapid heating with a compact footprint—measuring 25.75" wide, 21.9" deep, and 22.4" high—making it suitable for versatile kitchen settings. Equipped with a 6' NEMA 15-30P power cord and operating on 208/240V, 60Hz three-phase power, it delivers a powerful 5.7 kW for consistent performance. Its durable construction includes high-quality materials to support high-volume culinary tasks, perfect for restaurant, hotel, or institutional foodservice operations requiring precise moisture and temperature control for various cooking styles.
Top Rational CMP XS E 208/240V 3 PH Features
This advanced combi oven provides multiple cooking modes using programmable controls for versatile operation, supporting (3) 12" x 14" steam pans, (4) 13" x 18" sheet pans, or (3) 2/3 GN pans. Its air-cooled design ensures consistent temperature management, while the stainless steel exterior enhances durability and ease of sanitation. The unit’s construction ensures long-term resilience, with accessible control panels simplifying cleaning and maintenance. Its high-capacity steam generator supports efficient batch cooking, streamlining workflows in busy commercial kitchens. Designed for moderate throughput, this combi oven enhances workflow efficiency for multi-tasking foodservice environments.
- Flexible 3-in-1 capacity: Accommodates various pan sizes for diverse menu items
- Heavy-duty stainless steel construction: Ensures durability and sanitation in demanding environments
- Programmable controls: Facilitates precise cooking programs for consistent results
- Compact countertop design: Fits efficiently into limited kitchen space
- Easy-to-access maintenance panels: Supports efficient cleaning and servicing
Ideal for mid-volume restaurant kitchens or institutional foodservice operations seeking reliable, versatile cooking solutions.
Rational CMP XS E 208/240V 3 PH Technical Specs
The Rational CMP XS E 208/240V 3 PH (LM200AE) features a self-contained steam generator with air-cooling for efficient operation, utilizing a three-phase electrical supply at 208/240V and 60Hz, drawing approximately 5.7 kW through a NEMA 15-30P plug. Its durable stainless steel outer shell supports intensive daily use, with overall dimensions of 25.75" width, 21.9" depth, and 22.4" height, weighing 181 lbs. Its capacity supports (3) 12" x 14" steam pans or (4) sheet pans, making it suitable for moderate throughput environments. The unit offers programmable controls with precise temperature management, suitable for food safety standards, and incorporates a steam generator that supports reliable moisture retention during cooking. Maintenance access panels make cleaning routines straightforward, ensuring optimal hygiene. The unit’s construction is optimized for longevity, with high-quality materials resistant to daily wear, supporting workflows in busy foodservice settings.
- Electrical requirements: 208/240V, 60Hz, three-phase, 5.7 kW
- Cooling method: Air-cooled for consistent temperature regulation
- Refrigeration type: Self-contained steam generator
- Capacity: Supports (3) 12" x 14" steam pans or (4) sheet pans
- Material finish: Stainless steel exterior for sanitation and durability
- Dimensions: 25.75" W x 21.9" D x 22.4" H
- Weight: 181 lbs
- Temperature range: Supports precise thermal control suitable for various cooking methods
- Cleaning & maintenance: Accessible panels with stainless steel construction simplify routine cleaning
- Power cord: 6' with NEMA 15-30P connector
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens that combines steaming, roasting, baking, and grilling functions within a single unit. It operates with programmable controls and steam generation to provide precise moisture and temperature management for high-quality, consistent results. Installed in settings such as restaurants, hotels, or catering facilities, the Rational CMP XS E 208/240V 3 PH model offers efficient, multi-functional cooking performance, ideal for mid-volume foodservice environments requiring reliable and adaptable equipment to optimize workflows and product presentation.
Top commercial combi ovens for moderate-volume foodservice settings
Built for medium throughput kitchens, these top commercial combi ovens from Rational feature durable construction, precise control, and versatile operation, making them suitable for restaurant, hotel, or institutional use. Rational CMP XS E 208/240V 3 PH ensures consistent performance in adaptable workflows, providing reliable moisture retention, fast cooking, and easy maintenance for efficient operation without taking up excessive space in busy kitchens.
- Moderate-volume applications in professional kitchens
- Compact commercial space-efficient design
- Versatile cooking modes for diverse menu execution
- Built for continuous operation with robust stainless steel
- Optimized for consistent, high-quality food output
Why Choose Rational CMP XS E 208/240V 3 PH?
Rational CMP XS E 208/240V 3 PH stands out among commercial combi ovens through its combination of high-performance programmable controls, durable stainless steel construction, and versatile capacity. Its compact countertop footprint and reliable steam generator support consistent results, enhancing operational efficiency and sanitation compared to standard models in the same class. Designed for durability and ease of maintenance, it provides a robust solution for medium-volume foodservice operations seeking consistent, restaurant-ready results.
- Compact footprint supports efficient kitchen layouts
- Self-contained steam generator for reliable moisture control
- High-quality stainless steel enhances durability and sanitation
- Programmable controls streamline workflow consistency
- Built for reliable, long-term use in busy commercial environments
