The Rational B619206.19E202 (CMP 61NG 208/240V) CombiMaster® Plus is a professional-grade gas-powered combi oven and steamer designed for commercial foodservice operations. It features precise control via programmable controls, integrated steam generation, and a versatile capacity to accommodate six full-size hotel or six half-size sheet pans. This countertop unit utilizes natural gas and offers high energy efficiency with ENERGY STAR® certification, supporting consistent, high-volume cooking tasks. Its dual voltage capability allows retrofit to 240V models, ensuring operational flexibility for diverse kitchen environments, along with a user-friendly interface and comprehensive cleaning systems to streamline maintenance. With a robust steel construction, it measures 33.25 inches wide by 30.38 inches deep and stands 30.75 inches tall, weighing 299 lbs. The unit provides an optimized balance of technical performance and reliability for expert culinary applications.
Top Rational B619206.19E202 Features
This combi oven combines integrated steam and convection functions with a durable stainless steel build, providing reliable performance in medium-volume kitchens. Its programmable controls and 100 cooking programs facilitate precision cooking, while its 6 full or half sheet pan capacity supports efficient batch processing in professional settings. Designed for ease of maintenance, the unit includes an automatic cleaning system and a core temperature probe for consistent results. Its flexible gas operation and precise airflow optimize workflow, making it ideal for commercial kitchens needing versatile, restaurant-ready equipment.
- Versatile capacity: Accommodates 6 standard or half-size sheet pans.
- High durability: Constructed with corrosion-resistant stainless steel.
- Ease of maintenance: Features automated cleaning and removable components.
- Performance reliability: Offers 100 programmable cooking settings with precise control.
- Optimal workflow integration: Includes built-in USB interface and user-friendly interface panel.
Ideal for commercial kitchens requiring versatile, high-efficiency cooking solutions.
Rational B619206.19E202 Technical Specs
The Rational B619206.19E202 combines a compact countertop design with advanced commercial-grade features. Operating on 208/240V single-phase power at 49,000 BTU, it utilizes an air-cooled steam generator system to deliver consistent steam quality. Its stainless steel exterior ensures durability and ease of sanitation, while dimensions of 33.25 inches width, 30.38 inches depth, and 30.75 inches height enable seamless integration into professional kitchens. The unit's weight of 299 lbs underscores its sturdy, commercial build, and its operating temperature range supports precise cooking. The integrated control system includes programmable controls, an LED display, and a core temperature probe to enhance operational accuracy. Designed with NSF and cCSAus compliance, it features a 6-50P plug for reliable electrical connection and includes a hand shower with an automatic retracting system for cleaning and maintenance. The unit's energy use aligns with ENERGY STAR® standards, making it suitable for high-demand environments seeking efficient and dependable equipment.
- Electrical requirements: 208/240V, single-phase, 49,000 BTU.
- Cooling method: Air-cooled steam generator system.
- Construction: Heavy-duty stainless steel exterior for durability.
- Dimensions: 33.25" W x 30.38" D x 30.75" H.
- Weight: 299 lbs for stable, commercial installation.
- Temperature range: Supports high-precision cooking.
- Standby energy consumption: Meets ENERGY STAR® standards.
- Control features: Programmable controls with LED display and USB interface.
- Cleaning:** Automatic cleaning system with hand shower and retracting system.
- Certifications:** cCSAus, NSF compliance for safety and sanitation.
- Electrical compatibility: Requires 208/240V, single-phase power connection.
- Plumbing setup: Adequate ventilation and drainage for steam generator.
- Space planning: Fits countertop spaces with precise dimensions.
- Airflow clearance: Ensures proper ventilation and heat dissipation.
- Maintenance access: Removable panels facilitate routine cleaning and repairs.
- Connectivity: Interface USB port for recipe management and updates.
- Operational environment: Designed for professional kitchen standards.
- Electrical cord: 6 ft. with NEMA 6-50P plug for installation.
- Load capacity: Supports continuous cooking with 6 full or half sheet pans.
- Safety features: Rounded edges and tamper-resistant controls.
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines steam and convection functions to perform baking, steaming, roasting, and more within a compact unit. Designed for professional kitchens, these ovens provide precise temperature and humidity controls, supporting multiple cooking modes to streamline food preparation. Installed in restaurant, hotel, or cafeteria settings, the Rational B619206.19E202 (CMP 61NG 208/240V) CombiMaster® Plus is suited for medium-volume foodservice environments, offering programmable controls, automatic cleaning, and robust construction for consistent operational performance in high-demand culinary applications.
Top Combi Ovens for Commercial Foodservice Settings
Built with durable stainless steel and programmable precision, the Rational B619206.19E202 excels in medium-volume kitchens, offering versatile cooking for a range of foods. Its high reliability and efficiency make it ideal for restaurant operations requiring consistent results and streamlined workflows.
- Medium-volume operation suited for commercial kitchens
- Compact countertop design supports tight spaces
- Versatile cooking modes for diverse menu applications
- Built-in programmable controls enhance productivity
- High durability for long-term commercial use
Why Choose Rational B619206.19E202 ?
Rational B619206.19E202 stands out with its high-capacity, energy-efficient design, and advanced control features, providing reliable performance for professional foodservice environments. Its robust construction and integrated steam generator optimize operational flow and sanitation, ensuring consistent results in medium-volume culinary applications.
- Enhanced build with heavy-duty stainless steel exterior
- Flexible, programmable controls for precise cooking
- Integrated steam generator for versatile food preparation
- Compact footprint suitable for countertop installation
- Automatic cleaning streamlines maintenance and sanitation
