The Rational B219106.43.202 (CMP 201E 480V) CombiMaster® Plus is a high-performance commercial electric combi oven and steamer designed for professional kitchens requiring precise control and versatility. This model features a durable stainless steel construction and operates at 480V with three-phase power, delivering 38.0 kW of energy and a current draw of 54.0 amps. It has an extensive capacity supporting (20) 12" x 20" full-size hotel or (20) 13" x 18" half-size sheet pans, optimized for high-volume food service operations. Equipped with advanced programmable controls and a core temperature probe, it provides consistent cooking results. Its automatic cleaning system and LED display streamline maintenance, making it well-suited for busy restaurant, hotel, or institutional kitchens seeking precise temperature management and versatile cooking modes in a reliable, commercial-grade unit.
Top Rational B219106.43.202 Features
The Rational B219106.43.202 combi oven offers precise thermal control, programmable cooking modes, and durable stainless steel construction tailored for commercial kitchens. Its multiple sheet pan capacity and automatic cleaning enhance workflow efficiency, while the core temperature probe ensures consistent results. Ideal for high-demand restaurant and hotel environments requiring reliable performance and easy maintenance.
- Large capacity: Supports (20) 12" x 20" sheet pans for high-volume cooking
- Stainless steel build: Corrosion-resistant, durable, professional-grade material
- User-friendly controls: Mode selector and LED display simplify operation
- Integrated cleaning system: Automatic cleaning reduces downtime
- Flexible integration: Programmable recipes streamline kitchen workflow
Ideal for multi-shift foodservice operations requiring consistent, reliable oven performance.
Rational B219106.43.202 Technical Specs
The Rational B219106.43.202 model features a 480V three-phase electrical connection, drawing 54.0 amps with a power consumption of 38.0 kW, suited for built-in or stand-alone installation in commercial kitchens. Its steam generator technology provides efficient, consistent moisture for precise cooking. Made from stainless steel with dimensions of 34.25" wide, 38.13" deep, and 70.13" high, the unit weighs approximately 700 lbs, designed for durability and heavy-duty use. Equipped with programmable controls and a core temperature probe, it allows for exact cooking parameters. The built-in automatic cleaning function and LED interface optimize operational uptime. Its construction supports rigorous cleaning routines, and the unit is compatible with standard kitchen ventilation and electrical supplies, facilitating easy integration into high-volume foodservice settings.
- Electrical requirements: 480V, 60Hz, three-phase, 54.0 amps, 38.0 kW
- Cooling method: Air-cooled
- Construction & finish: Stainless steel for durability and sanitation
- Dimensions: 34.25" W x 38.13" D x 70.13" H
- Weight: Approximate 700 lbs for stability and robust operation
- Control features: Programmable controls with 100 cooking programs
- Cleaning: Automated self-cleaning system
- Power consumption: 38.0 kW with a typical energy footprint for a commercial combi oven
- Electrical compatibility: Connects to standard 480V three-phase power supply
- Ventilation needs: Requires appropriate air flow to ensure cooling efficiency
- Drainage setup: Integrated drain for water removal during cleaning cycles
- Installation space: Fits in standard commercial kitchen configurations
- Maintenance access: Hinged front panels facilitate routine cleaning and servicing
What is a commercial combi oven?
A commercial combi oven is a versatile culinary appliance designed for high-volume food preparation, combining steam, convection, and combination cooking modes in a single unit. The Rational B219106.43.202 (CMP 201E 480V) CombiMaster® Plus is installed in professional kitchens such as restaurants, hotels, and catering facilities to deliver precise temperature control, uniform cooking, and efficient operation. It supports multiple sheet pan capacities and advanced programmable controls, making it ideal for continuous, high-volume cooking environments where consistency and ease of maintenance are essential. Its steam generator technology enhances moisture retention, improving product quality and reducing cooking times, suited for restaurant-grade operational demands.
Top Commercial Combi Ovens for High-Volume Foodservice Settings
High-quality commercial combi ovens provide precise control, robust construction, and versatile cooking functions ideal for busy kitchens and institutional foodservice operations. Rational B219106.43.202 exemplifies durability and performance suited for large-scale restaurants, hotels, and catering venues, supporting comprehensive workflows with programmable recipes and automatic cleaning features.
- Operation type — suited for high-demand restaurant kitchens
- Workload qualifier — optimized for moderate throughput
- Kitchen setting — designed for professional, commercial foodservice environments
- Foodservice category — ideal for hotels, restaurants, and catering services
- Use case — supports multi-rack cooking with precise temperature controls
Why Choose Rational B219106.43.202?
Rational B219106.43.202 combines robust construction, advanced programmable features, and a generous capacity designed to maximize operational efficiency in professional kitchens. Unlike smaller or less durable models, it offers a high-power, NSF-listed, self-contained combi oven with user-friendly controls and automatic cleaning, ensuring consistent results and minimized downtime. Its stainless steel build and precise climate control make it suitable for demanding environments requiring reliable, restaurant-ready equipment.
- High capacity support: Supports 20 sheet pans for continuous production
- Powerful performance: 480V, 38.0 kW for fast, reliable cooking
- Durable design: Heavy-duty stainless steel with corrosion resistance
- Intuitive operation: Programmable controls with 100 menus and LED interface
- Seamless maintenance: Automated cleaning reduces labor and downtime
