The Rational B219106.12.202 (CMP 201E 208V) CombiMaster® Plus is a high-performance commercial electric combi oven and steamer designed for precise culinary control in professional kitchens. Featuring programmable controls and a steam generator, this floor-mounted unit offers (20) 12" x 20" full-size hotel or (20) 13" x 18" half-size sheet pan capacity, optimized for mid-volume foodservice operations. Its robust construction ensures durability in demanding environments, with electrical specifications of 208V, 60Hz, three-phase power drawing 105.6 amps and 38.0 kW. Equipped with 100 customizable cooking programs, a mode selector, and an automatic cleaning system, it delivers consistent results and streamlined workflow. The inclusion of a core temperature probe and 5-speed programmable fan enhances precision, while the LED display facilitates intuitive operation. Designed for efficiency and reliability, this unit is ideal for restaurants, hotels, and institutional kitchens seeking versatile, commercial-grade cooking solutions.
Top Rational B219106.12.202 Features
The Rational B219106.12.202 CombiMaster® Plus offers advanced programmable controls, high-capacity sheet pan accommodation, and an automatic cleaning system, suitable for professional kitchens seeking reliable, versatile cooking equipment. Its durable stainless steel build and 5-speed fan enable precise temperature and airflow management, enhancing product consistency in foodservice settings.
- Capacity: (20) full-size hotel or half-size sheet pans for versatile tray loading
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Automatic cleaning feature simplifies routine sanitation
- Precision Control: Core temperature probe and LED display ensure accurate cooking
- Workflow Compatibility: Programmable settings streamline multi-step cooking operations
Designed for medium-volume foodservice environments requiring flexible, professional-grade cooking performance.
Rational B219106.12.202 Technical Specs
The Rational B219106.12.202 operates on 208V, 60Hz, three-phase power, drawing approximately 105.6 amps and consuming 38.0 kW, making it suitable for commercial electrical setups. It features a steam generator with self-contained refrigeration, supporting high-volume output tailored for busy kitchens. With a weight of 700 lbs, it is built from durable stainless steel with a height of 70.13", width of 34.25", and depth of 38.13", ensuring stability and robustness. The unit’s operating temperature range accommodates demanding cooking tasks safely within specified maximums, while its NSF certification assures cleanliness and sanitation compliance. The installation requires adequate clearance and ventilation for optimal performance, and routine maintenance includes disassembly for cleaning of internal components. Its control type, programmable with an intuitive user interface, facilitates complex cooking processes, suited for hotel kitchens, restaurants, and institutional foodservice operations.
- Electrical: 208V, 60Hz, three-phase, 105.6 amps, 38.0 kW
- Cooling Method: Air-cooled steam generator
- Construction & Finish: Commercial-grade stainless steel exterior
- Dimensions: 34.25" W x 38.13" D x 70.13" H
- Weight: 700 lbs for heavy-duty stability during operation
- Control System: Programmable controls with mode selector and 100 cooking programs
- Electrical Compatibility: Requires three-phase electrical connection with appropriate circuit provisions
- Ventilation: Proper airflow clearance needed for air-cooled operation
- Drainage: Integrated drainage system for easy cleaning
- Clearance: Minimum 6 inches from walls for access and ventilation
- Installation: Leveling legs and precise electrical hookup necessary for optimal setup
What is a commercial combi oven?
A commercial combi oven is a multifunctional kitchen appliance combining convection, steaming, and combination cooking functions suitable for high-volume food preparation. The Rational B219106.12.202 is a professional electric combi oven designed to deliver precise temperature and humidity control, installed in restaurant, hotel, and institutional kitchens. With advanced programmable controls, a large sheet pan capacity, and automatic cleaning, it provides flexibility for diverse cooking techniques critical for mid-volume operations and efficiency in professional foodservice environments.
Top Commercial Combi Ovens for Medium-Volume Foodservice
Constructed by Rational, the B219106.12.202 offers durable build quality, advanced programmable operation, and versatility for restaurant kitchens, hotel dining, or institutional cafeterias. Designed for moderate throughput, it enhances workflow efficiency, making it applicable in various professional foodservice settings with consistent, reliable performance.
- Medium-volume operation suitable for busy restaurant kitchens
- Compact footprint ideal for limited space environments
- Versatile combi functionality for multiple cooking techniques
- Built-in automated cleaning streamlines sanitation routines
- Reliable stainless steel construction ensures durability under heavy use
Why Choose Rational B219106.12.202?
Why choose the Rational B219106.12.202 over comparable commercial combi ovens? Its robust stainless steel design and advanced programmable controls enable precise, consistent cooking performance. The unit’s large sheet pan capacity and automatic cleaning system improve operational efficiency in high-demand environments, while its reliable air-cooled steam generator and comprehensive safety features support durable, restaurant-ready performance in professional kitchens.
- Self-contained, air-cooled steam generator for reliability
- High-capacity sheet pan loader supports medium-volume menus
- Heavy-duty stainless steel construction for longevity
- Automatic cleaning minimizes maintenance downtime
- Programmable controls streamline complex cooking workflows
