The Rational 6016.1195 Gastronorm Perforated Steam Pan is a professional-grade stainless steel foodserving vessel designed for precise heat and moisture management in commercial kitchens. Sized at 12" x 20" with a 4-inch depth, this half-size perforated pan is ideal for steam cooking, food holding, and transfer applications within institutional, restaurant, and catering environments. Its robust construction and perforated design enable optimal heat distribution and air circulation, making it suitable for steam bath or convection processes. The hinged handles facilitate secure handling and transport, while the stainless steel material ensures durability and ease of maintenance. This GN perforated pan is engineered for compatibility with Rational combi ovens and other GN-compatible equipment, supporting streamlined foodservice workflows.
Top Rational 6016.1195 Features
The Rational 6016.1195 Gastronorm perforated steam pan offers precise perforation for uniform steam and heat flow, durable stainless steel construction for high-volume use, hinged handles for safety and ease of handling, and compatibility with standard GN units, supporting efficient food transfer and holding in busy commercial kitchens.
- Functionality: Perforated design ensures even steam penetration across contents
- Durability: Crafted from 304 stainless steel for corrosion resistance and long service life
- Ease of Maintenance: Removable hinges simplify cleaning and sanitizing routines
- Application Fit: Compatible with GN ½ size slot for seamless integration in thermal units
- Workflow Efficiency: Reinforced handles provide ergonomic grip for swift handling in high-turnover environments
Ideal for steam cooking, food preservation, and ingredient prep in commercial kitchens requiring consistent quality and durability.
Rational 6016.1195 Technical Specs
The Rational 6016.1195 perforated GN pan weighs approximately 2 lbs and features a standard stainless steel finish for corrosion resistance and ease of cleaning. Its dimensions of 12 inches by 20 inches and 4-inch depth optimize space utilization in GN-compatible steamers, convection ovens, or bain-marie setups. Designed for continuous high-temperature operation, the pan withstands typical steam and hot-hold conditions without warping. Crafted from high-grade stainless steel, it ensures food safety, effortless sanitization, and structural integrity under demanding kitchen workloads. The pan does not include certification markings, aligning with its commercial foodservice application. Its compatibility with Rational combi ovens and similar GN units supports streamlined kitchen operations, with a shipping weight of approximately 2 lbs for ease of handling and storage.
- Dimensions: 12" x 20" x 4" depth for optimal GN compatibility
- Material: Heavy-duty stainless steel for corrosion resistance and longevity
- Weight: 2 lbs ready for efficient handling and minimal storage footprint
- Operating Range: Suitable for hot and steam environments up to standard commercial kitchen temperatures
- Construction: Seamless welded edges with hinged handles for durability and safety
- Cleaning: Dishwasher-safe stainless steel for quick sanitization
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Use Compatibility: Fits GN ½ size steamers, convection ovens, and bain-marie units
Installation: Resting on GN rails or integrated within compatible combi ovens
Maintenance: Hinged handles facilitate disassembly for thorough cleaning
What is a commercial perforated gastronorm pan?
A commercial perforated gastronorm pan is a foodservice container designed for steam cooking, holding, and transport within professional kitchens. Made from durable stainless steel, these pans feature precise perforations for even distribution of steam and heat, facilitating efficient cooking or warming of ingredients. Rational 6016.1195 Gastronorm Perforated Steam Pan 1/2 Size 12" X 20" is a standard GN-compatible component used in steamers, convection ovens, and hot holding equipment, ideal for high-volume foodservice operations requiring reliable performance and easy maintenance in busy culinary environments.
Top thermal food storage and transport options for high-volume kitchens
Designed for medium workload thermal applications, the Rational 6016.1195 perforated GN pan provides durable stainless steel construction and precise fit for efficient steam and heat distribution, suited for institutional and restaurant foodservice settings. Rational 6016.1195 enhances workflow with its ergonomic hinged handles and seamless compatibility with GN equipment.
- Operation type — efficient steam cooking and holding in busy kitchens
- Kitchen setup — optimized for compact spaces in high-volume settings
- Foodservice category — ideal for steaming and transport applications
- Workload qualifier — suited for moderate throughput food prep and service
- Use case — supports ingredient steaming, presentation, and holding tasks
Why Choose Rational 6016.1195?
Compared to other GN pans, the Rational 6016.1195 distinguishes itself through its stainless steel durability and hinged handles, which improve handling safety and hygiene. The perforated design ensures even steam flow, enhancing cooking consistency. Its compact footprint and compatibility with Rational and GN standard units make it a reliable choice for high-demand commercial kitchens seeking durable and easy-to-clean perforated pans tailored for steaming applications.
- Self-contained design supports seamless integration in standard GN equipment
- High-grade stainless steel ensures longevity and corrosion resistance
- Hinged handles facilitate ergonomic handling in tight kitchen spaces
- Precision perforation promotes uniform steam penetration for consistent results
- Lightweight at 2 lbs enables quick repositioning during busy service periods
