The Rational 6016.1115 Gastronorm Perforated Steam Pan, designed for professional foodservice environments, is a stainless steel, half-size perforated pan measuring 12" by 20" with a depth of 6 inches. Engineered specifically for steam cooking applications, this pan facilitates even heat and moisture transfer, making it ideal for high-quality vegetable, seafood, and meat preparation within commercial kitchens. Its durable construction ensures longevity under rigorous use, while its precise dimensions support seamless integration into standard gastronorm-compatible steamers, convection ovens, or holding units. The hinged handles provide secure handling, promoting operational safety and efficiency during cooking and cleaning processes.
Top Rational 6016.1115 Features
The Rational 6016.1115 perforated steam pan enhances workflow in commercial kitchens by combining high durability with precise perforation for optimal steaming and draining. Constructed from stainless steel for corrosion resistance and longevity, it supports high-temperature food operations and easy cleaning. The hinged handles facilitate quick transfer and handling, reducing breakage risk during busy service periods. Its half-size design ensures compatibility with standard gastronorm containers, ideal for versatile food preparation and holding tasks in professional culinary settings.
- Functionality: Perforated for efficient steaming and draining
- Material Durability: Made from stainless steel for corrosion resistance
- Ease of Maintenance: Hinged handles enable simple transport and cleaning
- Fit for Use Cases: Compatible with standard 12" x 20" gastronorm setups
- Workflow Integration: Supports stacking and quick handling in busy kitchens
Best suited for professional steaming, draining, and food holding applications in commercial kitchens.
Rational 6016.1115 Technical Specs
The Rational 6016.1115 perforated steam pan weighs just 2 lbs and features stainless steel construction that guarantees durability and resistance to corrosion. Its dimensions of 12" x 20" with a 6" depth allow for efficient stacking and insertion into compatible steamers or oven inserts, supporting medium-volume throughput in professional foodservice operations. The product operates at high temperatures typical of commercial steaming processes, with a maximum safe temperature compatible with standard kitchen equipment. Through its stainless steel finish and perforated design, it ensures even moisture distribution and facile cleaning, with compatibility for routine sanitization. The pan does not require electrical or water connection but should be used within standard steaming workflows. Shipping typically takes 10-12 weeks due to manufacturing lead times.
- Dimensions: 12" x 20" width and length with 6" depth
- Material: Stainless steel for long-lasting performance
- Weight: 2 lbs for easy handling and stacking
- Capacity: Supports professional steaming and draining tasks
- Temperature Tolerance: Suitable for high-temperature operations in commercial settings
- Design Features: Hinged handles for secure grip and quick transport
What is a commercial perforated gastronorm steam pan
A commercial perforated gastronorm steam pan is a stainless steel food container designed for precise steaming, draining, and holding in professional kitchen settings. The Rational 6016.1115 model is a half-size pan measuring 12" x 20" with a 6" depth, optimized for use in steamers, convection ovens, or sous vide stations. Its perforations facilitate even moisture transfer, making it suitable for vegetables, seafood, and meats. Installed in standard gastronorm-compatible equipment, it supports high-volume food preparation and service, especially in restaurant, catering, or institutional environments requiring durable and efficient cookware components.
Top Perforated Gastronorm Pans for Commercial Foodservice Brighten Operations
Designed for professional steaming and draining, the Rational 6016.1115 perforated pan offers durable stainless steel construction, ideal for medium-volume restaurant kitchens. Its precise dimensions support efficient workflow, making it suitable for restaurant, catering, and institutional foodservice applications. This pan supports optimized heat transfer and easy cleaning, ensuring reliable performance daily.
- Commercial steaming support — tailored for medium throughput operations
- Built-in durability — stainless steel withstands rigorous industrial use
- Compatible with standard gastronorm sizes — simplifies integration
- Optimized for workflow efficiency — hinged handles enhance handling safety
- Suitable for diverse kitchen layouts — supports versatile steaming tasks
Why Choose Rational 6016.1115 ?
Rational 6016.1115 stands out among perforated steam pans due to its robust stainless steel construction, precise half-size dimensions, and hinged handles that streamline handling and cleaning. The design focuses on durability, heat distribution, and compatibility with professional steaming equipment, making it well-suited for busy commercial kitchens seeking reliable, efficient cookware components that support consistent food quality and operational flow.
- Compact footprint for efficient kitchen storage and stacking
- Self-supporting stainless steel construction ensures long-term durability
- Hinged handles enable quick, secure maneuvering during service
- Designed for seamless integration into gastronorm-compatible steamers
- Optimized for medium-volume steaming and draining workflows
