The Rational 6015.2306 Gastronorm Perforated Steam Pan is a high-performance stainless steel foodservice accessory designed for precise thermal control and efficient steaming in commercial kitchens. Manufactured by Rational, this 2/3 size perforated pan measures 12-3/4" x 13-15/16" with a depth of 2-1/2", making it suitable for mid-volume food preparation workflows. Its perforated design ensures optimal steam circulation for even cooking, making it an essential component for professional steam and combi oven operations, food warming stations, and catering environments seeking consistent results and streamlined process integration.
Top Rational 6015.2306 Features
The Rational 6015.2306 perforated steam pan offers durable stainless steel construction and precise dimensions for seamless integration into commercial steam systems. Its perforated design enhances steam flow, reducing cook times and ensuring uniform food temperature. Easy to clean and maintain, this pan fits standard gastronorm rails and withstands high-temperature cleaning processes, making it ideal for busy foodservice establishments prioritizing hygiene and durability. Suitable for steam, boiling, or reheating applications, it supports efficient workflow and consistent food quality.
- Perfect for high-temperature steam cooking and reheating
- Constructed from stainless steel for durability and sanitation
- Perforated surface facilitates rapid steam circulation
- Meets exact 12-3/4" x 13-15/16" dimension specifications
- Compatible with standard gastronorm containers for versatile use
Ideal for steam cooking, reheating, or food holding in professional foodservice kitchens.
6015.2306 Technical Specs
The Rational 6015.2306 perforated steam pan features robust stainless steel construction, contributing to reusable durability under heavy usage. It measures 12-3/4" in width, 13-15/16" in depth, and has a depth of 2-1/2", compatible with standard gastronorm trays. This model does not specify electrical requirements as it is a food accessory, but it is designed to withstand operating temperatures typical for steam cooking applications. It bears no certifications but is engineered for consistent performance within professional settings. Weighing approximately a few pounds, this pan is easy to handle during insertion and removal, and its corrosion-resistant surface ensures ease of cleaning. It is suitable for high-temperature environments and normal dishwashing procedures, with a focus on easy maintenance and sanitation adherence.
- Compatible with standard gastronorm rails and accessories
- Made from high-grade stainless steel for corrosion resistance
- Dimensions: 12-3/4" x 13-15/16" x 2-1/2"
- Operates within typical commercial kitchen temperature ranges
- Supports high-temperature cleaning to maintain hygiene standards
What is a commercial perforated steam pan?
A commercial perforated steam pan is a foodservice accessory designed for high-capacity steaming, reheating, and holding applications in professional kitchens. Made from durable stainless steel, these pans feature perforations that facilitate optimal steam circulation, ensuring uniform cooking and temperature retention. The Rational 6015.2306 Gastronorm Perforated Steam Pan measures 12-3/4" x 13-15/16" with a 2-1/2" depth, ideal for medium-volume food preparation in hotels, catering, and institutional settings. It is typically installed in steam combi ovens, steam tables, or hot-holding units to streamline workflow and improve food quality consistency across busy meal service periods.
Top Perforated Steam Pans for Commercial Foodservice Environments
Designed for combi oven and steam table applications, Rational 6015.2306 perforated steam pans excel in high-volume processing environments. Built with stainless steel for durability, they support efficient steam circulation, making them suited for moderate throughput in restaurant, catering, or institutional kitchens. Their precise dimensions and compatibility with standard GN systems optimize workflow and sanitation in commercial foodservice operations.
- Operation Type — Suitable for medium-volume steam and reheating workstations
- Kitchen Type — Designed for professional restaurant and catering kitchens
- Foodservice Category — Ideal for steam processing and food holding
- Workload Qualifier — Supports moderate throughput in busy environments
- Use Case — Effective for consistent steaming, reheating, and food prep
Why Choose Rational 6015.2306?
Rational 6015.2306 distinguishes itself from other perforated steam pans through its robust stainless steel construction and exact dimensional design tailored for seamless integration into standard gastronorm setups. Its durable fabrication ensures longevity and sanitation, while the perforated surface enhances steam flow for uniform cooking. This pan improves operational efficiency by supporting consistent food quality and simplifying cleaning routines compared to inferior alternatives, making it a reliable choice for demanding commercial kitchens.
- Built with heavy-duty stainless steel for long-term durability
- Designed for precise 12-3/4" x 13-15/16" fitment in professional settings
- Optimized for uniform steam circulation and efficient heating
- Supported by compatibility with standard gastronorm systems
- Supports high-temperature cleaning, ensuring hygiene and sanitation
