The Rational 6015.1295 Gastronorm Perforated Steam Pan is a commercial-grade stainless steel food pan designed for foodservice operations requiring precise heat and moisture control. This 1/2 size steam pan measures 12" by 10" with a depth of 4", making it suitable for steam table setups, combi oven inserts, and buffet line applications. Engineered for durability and consistent performance, it is an essential component for professional kitchens, catering facilities, and institutional foodservice environments optimizing food retention and turnaround times with high-quality materials and precise dimensions.
Top Rational 6015.1295 Features
This perforated gastronorm pan facilitates even steaming and drainage, supporting efficient cooking processes in commercial kitchens. Made from stainless steel, it withstands rigorous daily use and cleaning routines. The 1/2 size configuration allows seamless integration into standard steam tables and prep stations. Its sturdy construction ensures long-term durability in high-volume settings, and the perforations enable optimized moisture release and airflow. Designed for ease of handling and quick cleaning, this pan enhances workflow efficiency in busy foodservice operations targeting consistent quality and rapid product turnover.
- Functionality: Perforated design for optimal steam circulation and drainage
- Durability: Crafted from stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Smooth surface facilitates fast cleaning and sanitization
- Use Case: Fits standard GN-sized steam tables and prep stations
- Workflow Benefit: Supports quick loading and unloading in high-volume kitchens
Ideal for steaming vegetables, seafood, and meats in professional kitchens requiring precise moisture control.
6015.1295 Technical Specs
The Rational 6015.1295 Gastronorm Perforated Steam Pan is constructed from durable stainless steel with a weight of 2.5 lbs, ensuring longevity and resistance to corrosion. It measures 12" x 10" with a depth of 4", compatible with standard gastronorm configurations. While specific electrical requirements are not applicable, this pan is designed for compatible steam tables, combi ovens, and food warming equipment. Suitable for high-volume foodservice environments, it supports consistent steaming and draining of various food items. Its stainless steel finish facilitates easy cleaning, especially in busy establishments where sanitation is critical. The pan features a perforated bottom with precise dimensions for optimal airflow and moisture release, functioning effectively within a temperature range appropriate for steaming and heat retention. Weighing 2.5 lbs, it offers a lightweight yet robust solution for demanding commercial kitchen workflows.
- Material: 18/8 stainless steel for corrosion resistance
- Dimensions: 12" x 10" x 4" suitable for GN compatibility
- Weight: 2.5 lbs for ease of handling and setup
- Application: Compatible with standard steam tables and combi oven inserts
- Cleaning: Dishwasher safe, racks easily disassemble for sanitation
- Operating Range: Designed for use within standard foodservice temperature ranges
What is a commercial perforated gastronorm pan?
A commercial perforated gastronorm pan is a stainless steel insert designed for steaming, draining, and food presentation in professional kitchens. It features precise dimensions for compatibility with standard gastronorm equipment, enabling efficient moisture release and airflow during cooking processes such as steaming and reheating. The Rational 6015.1295 Gastronorm Perforated Steam Pan is widely used in restaurant, catering, and institutional foodservice settings for preparing vegetables, seafood, and meats, supporting high-volume throughput with durable and sanitation-compliant materials. Its construction and perforations make it an essential component for optimized workflow in busy commercial environments focused on quality and efficiency.
Top Gastronorm Perforated Steam Pan for Commercial Foodservice
This stainless steel perforated steam pan offers durable, food-safe construction ideal for steaming and draining applications in busy commercial kitchens. Designed for precise fit and high-volume throughput, it suits restaurant, catering, and institutional food operations requiring reliable performance in high-demand environments. Rational 6015.1295 ensures efficient moisture release and airflow, supporting consistent food quality during operation.
- Operation Type — suited for steam table and oven integration
- Kitchen Setting — suitable for busy restaurants and catering kitchens
- Foodservice Category — designed for vegetable, seafood, and meat steaming
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — ideal for moisture-controlled cooking and presentation
Why Choose Rational 6015.1295 Gastronorm Perforated Steam Pan?
Rational 6015.1295 offers superior stainless steel durability combined with precise dimensions that ensure seamless integration with standard gastronorm equipment. Its perforated design enhances steam circulation for efficient cooking and draining, supporting high-volume operations. The pan withstands rigorous cleaning and regular use, providing consistent performance in professional kitchens designed for speed and sanitation. Compared to similar models, it features a lightweight profile for ease of handling and reliable long-term use without compromising construction quality or thermal performance.
- Compact footprint compatible with standard GN setups
- Made from corrosion-resistant stainless steel for durability
- Designed for quick cleanup and sanitation
- Supports even steaming and drainage during high-volume service
- Optimized for mid-volume cooking workflows in commercial kitchens
