The Rational 6015.1165 Gastronorm Perforated Steam Pan is a professional-grade stainless steel foodservice component designed for commercial kitchens that require precise steam cooking, steaming, and food presentation. This full-size 1/1 pan measures 12-3/4" x 20-7/8" with a depth of 2-1/2", offering optimal capacity for high-volume operations such as institutional cafeterias, hotels, and restaurant prep stations. Crafted from durable stainless steel, it ensures longevity, corrosion resistance, and is compatible with various steam table setups, making it an essential element in gastronomy and foodservice workflows. The perforated design facilitates even steam circulation, enabling efficient cooking and draining, while supporting consistent food quality under demanding kitchen conditions.
Top Rational 6015.1165 Features
The Rational 6015.1165 perforated steam pan combines robust stainless steel construction with precise dimensions for seamless integration into commercial steam tables. Its perforated profile ensures rapid heat and steam transfer, supporting efficient cooking, reheating, and draining processes for mid-volume foodservice environments. Easy to clean and maintain, its corrosion-resistant surface withstands daily sanitation routines, while its full-size compatibility optimizes workspace efficiency—ideal for high-capacity catering, hospital kitchens, and cafeteria services.".
- Functionality: Perforated design guarantees even steam flow and heat distribution
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Workplace Fit: Full-size (1/1) dimensions tailored for standard steam table units
- Workflow Efficiency: Compatible with standard steam table configurations for quick installation
Suitable for steam cooking, draining, and presentation in commercial kitchens requiring durable and reliable steam pans.
Rational 6015.1165 Technical Specs
The Rational 6015.1165 perforated steam pan features a robust construction with dimensions of 12-3/4" by 20-7/8" and a depth of 2-1/2", weighing just 2.66 lbs for ease of handling and installation. Its stainless steel body provides excellent corrosion resistance and easy cleaning, suitable for sanitation routines in high-use environments. The pan is designed for compatibility with standard gastronorm-compatible steam tables, making it an integral part of insulated foodservice equipment. Its perforated style enhances heat and moisture transfer, supporting efficient steaming and draining. Operating within typical commercial kitchen conditions, it can withstand regular sanitation and temperature range demands. Assembly requires no additional tools and supports intensive daily use, with included accessories or gaskets if applicable. The pan conforms to industry standards for food safety and durability, ensuring consistent results in busy foodservice settings.
- Dimensions: 12-3/4" x 20-7/8" x 2-1/2" deep
- Material: Stainless steel
- Weight: 2.66 lbs
- Construction: Corrosion-resistant, easy-to-clean stainless steel
- Compatibility: Fits standard steam table pan rails and setups
- Operation Range: Suitable for steaming, reheating, draining applications within typical commercial kitchen temperatures
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, no disassembly required for routine cleaning
Usage Compatibility: Compatible with standard steam tables, water-cooled methods supported
Construction & Finish: Polished stainless steel with smooth surfaces for sanitation
Food Safety: Food-grade stainless steel conforms to safety standards, resistant to corrosion
What is a commercial perforated steam pan?
A commercial perforated steam pan is a high-capacity foodservice accessory designed for steaming, draining, and cooking food in professional kitchens. These pans are typically made of durable stainless steel, such as the Rational 6015.1165, offering precise dimensions like 12-3/4" x 20-7/8" with a 2-1/2" depth. They feature perforations to facilitate rapid heat and moisture transfer, supporting efficient steaming and draining processes. Installed in steam tables, these pans are used in various foodservice settings including restaurants, cafeterias, and hotels for high-volume preparation, reheating, and presentation—making them essential in gastronomy workflows with demanding throughput requirements.
Top commercial steam pans for high-capacity foodservice settings
Designed for mid-volume commercial kitchens, the Rational 6015.1165 gastronorm perforated steam pan offers durable stainless steel construction and optimal dimensions for efficient steaming and drainage. Suitable for institutional or restaurant environments, it supports consistent performance during high-throughput operations in foodservice workflows.
- Operation Type — ideal for cafeteria and catering kitchens
- Kitchen Setting — suited for compact to large-scale foodservice facilities
- Foodservice Category — perfect for steaming vegetables, seafood, and reheating
- Workload Qualifier — supports moderate throughput and high-volume tasks
- Use Case — facilitates food prep, holding, and presentation workflows
Why Choose Rational 6015.1165?
Why select the Rational 6015.1165 Gastronorm Perforated Steam Pan over other stainless steel pans? Its precise fit, durable construction, and perforated design optimize steam circulation and facilitate efficient food preparation. Engineered for longevity and performance, it enhances workflow efficiency and sanitation in demanding commercial kitchens, making it a restaurant-ready component that withstands daily use and cleaning cycles.
- Built with high-grade stainless steel for enhanced durability
- Perforated profile supports even steam distribution and draining
- Full-size compatibility for seamless kitchen integration
- Lightweight design simplifies handling and cleaning
- Optimized for continuous high-volume foodservice operations
