The Rational 6015.1115 Gastronorm Perforated Steam Pan is a professional-grade stainless steel food container designed for precise heat and moisture transfer in commercial foodservice environments. Sized at 12-3/4" x 20-7/8" with a depth of 5-1/2", this gastronorm pan facilitates efficient steaming, roasting, and support for multiple food preparation workflows. Its durable construction and compatibility with various combi oven systems make it ideal for volume cooking in restaurant, hotel, and catering applications. The perforated design enhances steam circulation and drainage, optimizing cook quality and sanitation. Precise specifications include a stainless steel build for longevity and ease of cleaning, ensuring consistent performance in high-demand settings.
Top Rational 6015.1115 Features
The perforated steam pan is engineered for high-performance steaming and roasting, offering corrosion-resistant stainless steel construction for durability. Its 12-3/4" x 20-7/8" size fits standard gastronorm compatible equipment, simplifying workflow integration. The 5-1/2" depth provides ample capacity for various food processes, while design details facilitate quick cleaning and maintenance. Suitable for assembled in combi oven racks or handheld use, it supports efficient kitchen throughput and product handling in busy establishments.
- Precisely perforated for even steam circulation
- Constructed with durable, stainless steel for longevity
- Easy to clean and maintain with seamless welds
- Ideal for multi-level cooking in commercial combi ovens
- Meets exact size specifications for seamless integration
Designed for professional kitchens requiring reliable, high-volume food preparation support
Rational 6015.1115 Technical Specs
The Gastronorm perforated steam pan is built from high-grade stainless steel for corrosion resistance and long-term durability. It measures 12-3/4" by 20-7/8" with a depth of 5-1/2", compatible with standard gastronorm equipment for seamless integration. Its lightweight design weighs approximately 3.5 lbs, facilitating easy handling and stacking within busy kitchen environments. The perforated surface ensures optimal steam flow and drainage, supporting efficient cooking cycles. Given its solid construction, cleaning is straightforward—disassemble easily or clean in-place using standard practices. The pan's dimensions and material safety meet the specific industry standards for hygiene and food safety, making it suitable for high-volume operations requiring consistent product quality.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 12-3/4" x 20-7/8" x 5-1/2"
- Weight: 3.5 lbs
- Construction: Seamless welds for easy cleaning
- Usage: Compatible with standard gastronorm racks and combi ovens
- Electrical requirements: Not applicable (manual component)
- Cleaning: Disassemble or clean in-place with standard sanitizing procedures
- Material safety: Food-grade stainless steel
- Operating temperature range: Suitable for standard steam and oven temperatures
- Installation: Fits seamlessly into standard GN-compatible oven racks
What is a commercial perforated gastronorm pan?
A commercial perforated gastronorm pan is a food preparation and holding container made of durable stainless steel, characterized by perforations for optimal steam transfer. Primarily used in combi ovens, steamers, and food storage systems, these pans support versatile cooking processes, including steaming, roasting, and draining. The Rational 6015.1115 model is designed for precise fit and performance in high-volume kitchens, where efficient moisture circulation and sanitation are critical. It measures 12-3/4" by 20-7/8" with a 5-1/2" depth, making it suitable for professional culinary environments such as restaurants and catering facilities, especially for tasks requiring consistent moisture and temperature control.
Top commercial gastronorm pans for foodservice settings
Designed for efficient water bath and steam oven operation, the Rational 6015.1115 enhances workflow in moderate-volume kitchens. Crafted for precise fit and durability, it supports dependable food preparation in hotel, restaurant, and catering contexts, ideal for processes that demand consistent moisture circulation and sanitation.
- Operation in combi ovens for multi-level steaming and roasting
- Suitable for compact commercial spaces with space-efficient design
- Supporting food storage and presentation in professional kitchens
- Handling moderate throughput in busy foodservice operations
- Ideal for steam cooking, draining, and product finishing tasks
Why Choose Rational 6015.1115
The Rational 6015.1115 gastronorm perforated steam pan offers superior corrosion resistance and precise sizing, ensuring seamless integration with commercial combi oven systems. Its perforated design maximizes steam circulation for even cooking, while its stainless steel construction ensures longevity under constant use. The lightweight, easy-to-clean profile enhances operational efficiency, supporting high-volume foodservice performance and sanitation standards. It is built for demanding environments where reliable performance and durability are paramount.
- Self-contained design for compatibility with standard GN racks
- Constructed with commercial-grade stainless steel for heavy-duty use
- Features perforations for consistent steam flow and drainage
- Lightweight and easy to handle in busy kitchens
- Optimized dimensions for seamless integration in professional appliances
