Rational 6015.1103 12 to 20 Inch Gastronorm Perforated Baking Tray Aluminum with TriLax Coating
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- Footprint & configuration ensure precise placement.
- Capacity & throughput support high-volume baking.
- Core performance specs guarantee even heat.
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The Rational 6015.1103 Gastronorm Perforated Baking Tray is a high-performance, professional-grade baking solution designed for commercial kitchens requiring durable, precise, and efficient baking equipment. Crafted from aluminum with a TriLax® coating, this full-size pan measures 12-3/4 inches by 20-7/8 inches, optimized for uniform heat distribution and easy cleaning. Its perforated surface enhances airflow and drainage, making it ideal for baking vegetables, poultry, and other items requiring steam release. The tray’s construction ensures excellent resistance to warping and corrosion, suitable for high-traffic foodservice environments such as bakeries, catering operations, and restaurant production lines. Its technical specifications include specific dimensions and weight designed for seamless integration into existing commercial kitchen workflows, promoting consistent results and operational efficiency.
The Rational 6015.1103 Gastronorm perforated baking tray offers high durability and optimal airflow for bakery, catering, and restaurant applications. Made from premium aluminum with a TriLax® coating, it provides uniform heat conduction and easy release with minimal maintenance. Its large 1/1 size ensures compatibility with standard GN containers, streamlining food prep and baking workflows. The perforated surface enhances moisture and heat regulation, reducing cooking times and improving product quality. Designed for moderate-volume baking, it supports efficient batch processing in commercial kitchens and foodservice operations.
Choose this tray for professional baking tasks requiring precise heat control and easy maintenance in busy commercial kitchens.
The Rational 6015.1103 Gastronorm perforated baking tray is constructed from high-quality aluminum with a glazed coating, weighing 1.22 lbs. Its dimensions cover 21 inches in length and 13 inches in width, with a thickness suitable for durable use. It resists operating temperatures up to industry standards, ensuring safe baking conditions. The tray’s material facilitates effortless cleaning, compatible with standard dishwashing routines, and features an anti-slip edge design for secure handling. It is designed for moderate-volume baking environments, supporting continuous workflow with a typical production capacity suitable for busy foodservice settings. The tray’s construction conforms to food safety standards relevant to commercial use, making it a reliable component of professional kitchen equipment.
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Suitable for continuous baking in moderate-volume foodservice
Construction & Finish: Aluminum with protective glazed coating
Food Safety: Material meets industry standards for commercial kitchen sanitation
Usage Compatibility: Compatible with standard gas and electric ovens in professional kitchens
A commercial baking cookie sheet is a large, durable baking accessory designed for high-volume food preparation in professional kitchens. Typically made from aluminum with specialized coatings, these sheets provide uniform heat distribution for consistent baking results. The Rational 6015.1103 Gastronorm perforated baking tray qualifies as a large-scale, perforated aluminum pan ideal for bakery, catering, and restaurant applications, supporting efficient batching and easy cleaning. Its GN size and perforation make it suitable for baking vegetables, poultry, and other items that benefit from enhanced airflow and moisture control, making it a versatile tool for various culinary tasks and high-volume food production.
These commercial perforated trays provide durable, efficient baking for moderate culinary workloads, supporting consistent results in busy kitchen environments. Rational 6015.1103 ensures high-quality construction and reliable performance tailored for professional baking workflows. Perfect for bakery, catering, and restaurant settings requiring uniform airflow and cleaning ease.
Compared to standard baking trays, the Rational 6015.1103 offers superior materials, enhanced airflow, and corrosion-resistant coatings for long-term performance. Its GN compatibility streamlines kitchen workflows, and the aluminum construction ensures even baking. Built for durability and ease of maintenance, this perforated baking tray maximizes operational efficiency in busy foodservice environments.
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