The Rational 6013.2102 Gastronorm Steam Pan is a professional-grade stainless steel food pan designed for commercial foodservice environments requiring durable and precise food storage solutions. Measuring 25-5/8 inches by 20-7/8 inches and featuring a 3/4-inch depth, this GN 2/1 size pan is ideal for high-volume steam and hot holding applications. Its robust construction ensures longevity in busy kitchens, while the standard size allows seamless integration into convection ovens, bain-maries, and tray systems. With its exact dimensions and form factor, it provides uniform heat conduction and easy handling for efficient workflow management in institutional and restaurant kitchens.
Top Rational 6013.2102 Features
The Rational 6013.2102 Gastronorm Steam Pan offers precise fit and durability for commercial kitchen workflows. Crafted from high-quality stainless steel, it withstands frequent sanitization and heavy use. Its 25-5/8" x 20-7/8" size and 3/4" depth facilitate versatile food storage and steaming, suitable for both prep and holding tasks. Designed for ease of cleaning and seamless interoperability with other GN accessories, it improves operational efficiency in high-volume culinary environments.
- Functionality: Fits GN 2/1 size steamers and ovens for rapid food transfer
- Durability: Constructed with corrosion-resistant stainless steel, withstands heavy commercial use
- Ease of Maintenance: Smooth surface simplifies cleaning, dishwasher safe
- Usage Compatibility: Compatible with standard GN containers and equipment
- Workflow Efficiency: Enables easy stacking and retrieval in busy kitchens
Ideal for steam tables, food prep stations, and hot holding in high-volume foodservice establishments
Rational 6013.2102 Technical Specs
The Rational 6013.2102 steam pan weighs 7 lbs and is made entirely of stainless steel, ensuring resistance to corrosion, high-heat tolerance, and easy cleaning. Designed for compatibility with industry-standard GN 2/1 steamers and ovens, it features precise dimensions of 25-5/8 inches in length and 20-7/8 inches in width, with a 3/4-inch depth for versatile food portioning. Its construction supports frequent sanitization, maintains temperature consistency, and withstands the rigors of busy commercial kitchens. Operating within standard room temperature ranges, this pan is suitable for hot-holding, steaming, and food storage applications. Shipping typically takes 10-12 weeks, with freight class 85.
- Dimensions: 25-5/8" x 20-7/8" x 3/4" deep
- Material: stainless steel for durability and sanitation
- Weight: 7 lbs (product weight)
- Compatibility: GN 2/1 size, fits commercial steamers and oven inserts
- Construction: corrosion-resistant, high-temperature stainless steel
- Shipping Time: Typically ships in 10-12 weeks
- Electrical Requirements: Not applicable, manual stainless-steel construction
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
- Usage Environment: Suitable for hot and cold food storage
- Installation: Designed for countertop or integrated GN compartments
- Safety & Handling: Rolled edges prevent injury, compatible with ergonomic systems
What is a commercial gastronorm steam pan?
A commercial gastronorm steam pan is a standardized stainless steel container used for storing, steaming, and holding food in professional kitchens. Designed to fit GN-compatible steamers and ovens, it allows precise portioning, efficient heat transfer, and smooth cleaning. Rational 6013.2102 Gastronorm Steam Pan, with its 2/1 size and 3/4-inch depth, is suitable for high-volume foodservice applications like buffet lines, steam tables, and prep stations, optimizing workflow and maintaining food quality in institutional and restaurant settings.
Top Gastronorm Steam Pans for Foodservice Environments
Constructed with high-grade stainless steel, the Rational 6013.2102 Gastronorm Steam Pan provides durable, industry-standard food storage for hot and cold applications. Its precise dimensions and compatibility with GN equipment support efficient food handling in busy kitchens, making it ideal for steam tables, prep stations, and holding areas for mid-volume foodservice operations.
- Operation Type — suitable for high-volume steam and hot holding
- Kitchen Setting — ideal for institutional cafeterias and catering
- Foodservice Category — versatile for food prep and storage
- Workload Qualifier — designed for moderate throughput environments
- Use Case — streamlines workflow in busy commercial kitchens
Why Choose Rational 6013.2102 Gastronorm Steam Pan?
Rational 6013.2102 Gastronorm Steam Pan offers a durable stainless steel construction with precise dimensions ensuring seamless integration into GN systems. Its corrosion resistance, ease of cleaning, and compatibility with various commercial steamers and ovens enhance operational efficiency. This model's robust design minimizes downtime and simplifies sanitation in demanding foodservice settings.
- Compact footprint optimizes kitchen storage and workflow
- Self-contained design with corrosion-resistant stainless steel
- Uniform heat conduction suited for steaming and hot holding
- Designed for long-term use in high-volume environments
- Compatible with industry-standard GN equipment for versatile deployment
