The Rational 6013.1304 Gastronorm Steam Pan is a commercial-grade foodservice accessory designed for precise food storage and steaming applications. Constructed from durable stainless steel, this 1/3 size pan measures 12" x 6" with a depth of 1-1/2", making it suitable for steam table and food holding units in professional kitchens. Its robust material ensures corrosion resistance and longevity, ideal for high-use environments requiring consistent sanitation and performance. The pan fits seamlessly into GN-compatible steam tables and food service setups, providing a reliable solution for portioning, reheating, and holding prepared dishes with exact dimensions.
Top Rational 6013.1304 Features
The Rational 6013.1304 Gastronorm Steam Pan offers precise dimensions for tight-fitting insertion into steam tables, enabling efficient workflow in busy kitchens. Its stainless steel construction ensures durability against frequent cleaning, while the 1-1/2-inch depth facilitates even heat conduction and contents organization. Designed for streamlined use, this pan simplifies insertion and removal in high-volume service environments. Compatible with GN-mounting standards, it enhances operational efficiency in professional food preparation settings.
- Dimensions: 12" x 6" exact fit for GN containers
- Material: Stainless steel for corrosion resistance
- Depth: 1-1/2 inches for optimal heat transfer and portion control
- Durability: Heavy-duty construction withstands frequent sanitation
- Ease of maintenance: Compatible with standard cleaning routines
Ideal for food storage, reheating, and holding in volume foodservice operations
6013.1304 Technical Specs
The Rational 6013.1304 Gastronorm Steam Pan weighs approximately 1.5 lbs and is manufactured from high-quality stainless steel, ensuring longevity and corrosion resistance. It measures 12 inches by 6 inches with a depth of 1-1/2 inches, fitting seamlessly into GN-compliant steam tables and hot-holding units. Designed for commercial applications, it supports intense daily use, and its construction allows for easy cleaning and sanitation. The pan is intended for food storage and steaming in professional kitchens, cafes, and catering operations, with compatibility for standard GN mounting systems and easy integration into existing workflow systems. The product does not require electrical connections or refrigeration, operating entirely through heat transfer from steam or ambient hot air.
- Electrical requirements: Not applicable, compatible with steam & hot holding setups
- Construction & finish: Stainless steel for corrosion resistance
- Dimensions: 12" x 6" x 1-1/2"
- Weight: 1.5 lbs
- Material safety: Food-grade stainless steel, easy to sanitize
- Temperature resistance: Designed to withstand typical steam and hot-holding temperatures
- Compatibility: Fits GN standard steam table pans and modular kitchen equipment
- Cleaning: Dishwasher safe, easy disassembly for sanitation
- Workflow: Designed for stacking and seamless integration into multi-pan setups
- Durability: Heavy-duty stainless steel ensures long-lasting performance
- Material thickness: Gauge consistent with GN compatibility
What is a commercial steam pan
A commercial steam pan is a stainless steel food storage and heating vessel used in professional kitchens to hold, steam, and serve various hot or cold menu items. It typically features standardized dimensions to fit hot-holding units and steam tables, enabling efficient workflow and portion control. The Rational 6013.1304 Gastronorm Steam Pan is a high-quality example, designed for precise fit and durability in busy foodservice environments, such as hotels, catering, and institutional cafeterias, supporting consistent food presentation and sanitation standards.
Top Steam Pans for Foodservice Environments
Top commercial food storage and steaming solutions are built with quality stainless steel, supporting moderate workloads in busy kitchens. Rational 6013.1304 gastronorm pans provide a precise fit, durability, and ease of maintenance—ideal for food holding and reheating in institutional or restaurant settings.
- Operation type — applicable for moderate throughput in busy kitchens
- Kitchen setting — suitable for professional foodservice and catering
- Foodservice category — essential for hot holding and portioning
- Workload qualifier — optimized for daily food storage and reheating tasks
- Use case — designed for efficient food presentation and sanitation
Why Choose Rational 6013.1304 Gastronorm Steam Pan
Rational 6013.1304 stands out from comparable stainless steel steam pans through its precise GN fit, durable construction, and practical depth, supporting consistent performance in high-demand foodservice operations. Its design simplifies workflow, enhances sanitation, and ensures reliable portioning over repeated use, offering a restaurant-ready solution for professional kitchen environments.
- Self-contained design: No assembly required for quick setup
- Heavy-duty stainless steel: Long-lasting corrosion resistance in demanding kitchens
- Exact GN compatibility: Seamless integration into steam tables
- Optimal depth: 1-1/2-inch for capacity and heat conduction
- Ergonomic handling: Easy to insert and remove in busy service lines
