The Rational 6013.1206 Gastronorm Steam Pan is a professional-grade, stainless steel foodservice component designed for precise steam and hot holding applications. Measuring 12" x 10" with a depth of 2-1/2", this half-size gastronorm pan provides a durable and corrosion-resistant solution for commercial kitchens. Its stainless steel construction ensures longevity and ease of cleaning, making it suitable for high-demand food preparation environments. Ideal for steam table insert use, constant temperature holding, or sous-vide setups, this pan supports consistent heat transfer and food integrity in various professional settings.
Top Rational 6013.1206 Features
The Rational 6013.1206 Gastronorm Steam Pan offers precise dimensions with 12" x 10" size and 2-1/2" depth, optimized for commercial steam tables and food prep stations. Made of high-quality stainless steel, it withstands frequent use, thermal cycles, and cleaning routines. Its compatibility with RATIONAL equipment facilitates seamless workflow integration, while the corrosion-resistant material simplifies maintenance and sanitation. Suitable for holding, steaming, or hot food presentation, this pan enhances operational efficiency in busy foodservice environments.
- Premium stainless steel construction for durability and corrosion resistance
- Exact 12" x 10" dimensions for consistent fit in steam tables
- 2-1/2" depth supports versatile food holding and steaming applications
- Designed for professional foodservice environments requiring quick cleaning
- Compatible with RATIONAL equipment for streamlined workflow
Applicable in professional kitchens for precise food hot holding and steaming applications
RATIONAL 6013.1206 Technical Specs
The Rational 6013.1206 Gastronorm Steam Pan features a 1.5 lbs stainless steel construction with a standard 85 freight class. Its precise dimensions are 12" by 10", with a depth of 2-1/2", ensuring a perfect fit within compatible steam table units. Designed to operate in demanding foodservice settings, the pan handles frequent sanitization and thermal cycles without deterioration. Its ergonomic design allows easy handling and quick reloading, while its compatibility with commercial steamers enhances workflow efficiency. The pan is typically installed in high-usage environments like hotel kitchens, catering operations, or large-scale restaurants, supporting hot food presentation and storage.
- Dimensions: 12" W x 10" D x 2-1/2" H
- Material: Stainless steel for longevity and easy cleaning
- Weight: 1.5 lbs for manageable handling during frequent use
- Construction & Finish: Polished stainless steel surface resistant to corrosion
- Temperature Resistance: Suitable for hot holding applications, max operating temperature varies with equipment
- Food Safety: Food-grade, sanitizable stainless steel, compatible with commercial dishwashers
- Usage Compatibility: Fits standard half-size steam tables and compatible with RATIONAL models
- Electrical Requirements: Not applicable as pan is non-electrical
- Installation: Drop-in fit within steam tables, requires minimal setup
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning
- Storage: Designed to stack with compatible pans for space efficiency
- Usage Environment: Suitable for high-volume steam and hot holding operations
What is a commercial gastronorm steam pan
A commercial gastronorm steam pan is a high-quality stainless steel container used for steaming, hot holding, and food presentation in professional kitchens. The Rational 6013.1206 Gastronorm Steam Pan is precisely crafted with dimensions of 12" x 10" and a 2-1/2" depth, making it compatible with most steam table equipment. These pans are essential for maintaining food quality and temperature control during service in hotel, catering, and restaurant environments, particularly for applications requiring consistent heat transfer and sanitation.
Top Gastronorm Steam Pans for Commercial Foodservice Settings
Designed for professional kitchens, the Rational 6013.1206 Gastronorm Steam Pan provides reliable, high-quality stainless steel construction optimized for hot food holding and steaming operations. Suitable for moderate throughput environments such as hotel kitchens and catering services, it ensures consistent performance and easy maintenance, supporting efficient workflow with precise dimensions and durable build quality.
- Application in moderate-volume food preparation environments
- Suitable for compact commercial spaces with standard steam table setups
- Ideal for hot hold and steaming in professional foodservice
- Engineered for typical foodservice workloads requiring durability
- Supports food presentation and storage in busy kitchens
Why Choose Rational 6013.1206 Gastronorm Steam Pan?
Rational 6013.1206 Gastronorm Steam Pan stands out with its high-grade stainless steel build, precise engineering, and seamless compatibility with professional steam equipment. This pan enhances operational efficiency by providing a durable, easy-to-clean solution for hot food storage and steaming. Its robust construction ensures longevity and performance consistency, making it a preferred choice in demanding commercial kitchens.
- Self-contained design enhances ease of integration with existing equipment
- Heavy-duty stainless steel resists corrosion and frequent sanitizing
- Optimized dimensions for universal fit and efficient workflow
- Supports high-volume foodservice operations with consistent performance
- Designed for professional kitchen durability and sanitation standards
