The Rational 6013.1204 Gastronorm Steam Pan is a professional-grade foodservice storage and prep component designed for commercial kitchens utilizing standardized GN container sizes. Crafted from stainless steel, this half-size steam pan measures 12" x 10" with a depth of 1-1/2", ideal for optimal food containment, heating, and holding applications within food preparation, steaming, and buffet lines. Its durable construction ensures longevity in high-volume environments, and precise dimensions facilitate seamless integration into gastronorm-compatible steam tables, prep stations, or combin ovens, supporting operational efficiency and consistent food quality in culinary operations.
Top Rational 6013.1204 Features
This Gastronorm steam pan features a stainless steel body with a 1-1/2" depth, designed for durable conditions in commercial kitchens. Its half-size (12" x 10") dimension ensures compatibility with GN-compatible steamers and buffet equipment. The pans enable efficient food storage and steaming, facilitate easy cleaning and maintenance, and support high throughput in foodservice establishments such as cafeterias, catering kitchens, and institutional facilities. Their solid construction provides resistance to corrosion and high-temperature environments, making them suitable for repeated use and rigorous daily operation.
- Functionality: Precise fit for GN compatible steam tables and holding units
- Durability traits: Made from rugged stainless steel for corrosion resistance
- Ease of maintenance: Smooth surface for quick cleaning and sanitation
- Use case: Ideal for hot holding, steaming, and portioning in commercial kitchens
- Workflow benefit: Supports efficient food prep and storage tasks seamlessly
Suitable for professional foodservice environments requiring reliable, standardized pan storage and steaming solutions.
6013.1204 Technical Specs
The Rational 6013.1204 Gastronorm Steam Pan is a stainless steel unit weighing 1.5 lbs, designed for durability and ease of handling in demanding kitchen environments. It measures 12" x 10" with a 1-1/2" depth, compatible with standard gastronorm systems. The pan is constructed from high-grade stainless steel, ensuring resistance to corrosion and high-temperature tolerance. It supports food safety and sanitation practices, with a straightforward cleaning process suited for commercial dishwasher compatibility. This model is designed for moderate throughput applications in institutional cooking, catering, and buffet setups, with a typical operational temperature range that aligns with standard steam and hot holding temperatures.
- Dimensions: 12" x 10" x 1-1/2" stainless steel construction
- Weight: 1.5 lbs for easy handling and placement
- Material: Durable stainless steel with corrosion resistance
- Operating range: Suitable for use within standard hot holding temperatures
- Compatibility: Fits GN-standard steam tables and food service equipment
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, corrosion-resistant finish
Usage: Suitable for steaming, hot holding, and food storage applications
Construction & Finish: Stainless steel exterior with seamless welds for sanitation
Replacement Parts / Accessories: Compatible with standard GN pans, gaskets, and lids
What is a commercial gastronorm steam pan?
A commercial gastronorm steam pan is a standardized food container designed for steaming, storing, and serving in professional kitchens. Constructed from corrosion-resistant stainless steel, it supports efficient hot holding, steaming, and portioning operations. The Rational 6013.1204 Gastronorm Steam Pan, with its precise 12" x 10" size and 1-1/2" depth, is ideal for use in restaurants, catering, and institutional foodservice setups requiring durable, easy-to-clean pan solutions for high-volume workflows and GN-compatible equipment.
Top Gastronorm Steam Pans for Foodservice Settings
Standardized gastronorm steam pans optimized for moderate throughput in commercial kitchens, Rational 6013.1204 offers superb durability, precise sizing, and compatibility with professional steamers—perfect for professional food prep and hot holding applications.
- Operation Type — moderate-volume catering and restaurant kitchens
- Foodservice Category — cafeteria, buffet, and institutional streams
- Workload Qualification — supporting steady daily food preparation
- Use Case — efficient steaming and hot food storage solutions
Why Choose Rational 6013.1204 Gastronorm Steam Pan
Rational’s 6013.1204 Gastronorm Steam Pan distinguishes itself through its high-quality stainless steel construction, precise dimensions, and compatibility with standard GN equipment. Its robust design enhances sanitation, simplifies cleaning, and supports reliable performance in demanding kitchen environments. The pan’s integrity and durability improve workflow efficiency, while its seamless construction minimizes food retention and contamination risks.
- Compact footprint optimized for economical storage in busy kitchens
- Self-contained build offers resilient performance in steaming applications
- Constructed from corrosion-resistant stainless steel for longevity
- Designed for easy cleaning and sanitary maintenance
- Supports versatile hot holding and food presentation tasks
