The Rational 6013.1104 Gastronorm Steam Pan is a professional-grade, stainless steel foodservice pan designed for commercial kitchens requiring durable, high-volume hot food transportation and display. Measuring 12-3/4" x 20-7/8" with a depth of 1-1/2" to 2-1/4", it is a full-size (1/1) gastronorm pan optimized for steam table setups and buffet lines. Constructed from high-grade stainless steel, this pan offers superior corrosion resistance, ease of cleaning, and long-term durability—ideal for continuous use in busy foodservice environments seeking reliable performance and sanitary standards. Its precise dimensions and robust build facilitate consistent portioning and efficient workflow integration in professional culinary operations.
Top Rational 6013.1104 Features
The Gastronorm Steam Pan is engineered for high-volume food preparation and transport, featuring a solid stainless steel construction that withstands rigorous commercial use. The pan's 12-3/4" x 20-7/8" overall size and 1-1/2" to 2-1/4" depth enable compatibility with standard steam table units, enhancing workflow efficiency. Its corrosion-resistant material simplifies cleaning procedures, supports hygiene standards, and ensures longevity during heavy usage. Designed for ease of insertion and removal, it fits seamlessly into multiple foodservice setups, promoting quick and consistent serving processes for large-scale operations.
- High-volume capacity: Fits full-size GN compatible units for large batch service
- Durable stainless steel: Resists corrosion and withstands frequent cleaning
- Simplifies maintenance: Seamless surfaces facilitate quick sanitation
- Optimized for steam tables: Compatible with standard gastronorm equipment
- Precisely dimensioned: 12-3/4" x 20-7/8" size with 1-1/2" to 2-1/4" depth simplifies stacking
Ideal for high-capacity buffet lines or catering service requiring uniform, durable steam pans.
Rational 6013.1104 Technical Specs
The Rational 6013.1104 Gastronorm Steam Pan features a full-size 12-3/4" x 20-7/8" stainless steel construction with a depth range of 1-1/2" to 2-1/4". It is designed for use in commercial steam table units, offering robust durability and corrosion resistance suited for continuous operation. This product does not specify electrical or refrigeration requirements, focusing instead on its role as a primarily food-contact, food-safe vessel. Its construction allows for simple cleaning and maintenance, supporting hygiene standards in high-traffic culinary environments. The pan’s weight and dimensional parameters optimize transport and storage efficiency, fitting in standard gastronorm-compatible racks and steam tables. The stainless steel finish provides an easy-to-clean surface suitable for commercial kitchen sanitation protocols. The product maintains safe operating conditions within typical kitchen temperature ranges and supports both quick and routine cleaning routines. The total shipping time is approximately 10-12 weeks per manufacturer data, with no certification specifics listed beyond Proposition 65 compliance.
- Dimensions: 12-3/4" x 20-7/8" x 1-1/2" to 2-1/4" depth
- Material: High-grade stainless steel for durability and sanitation
- Construction: Solid style with seamless surface
- Weight: Specific shipping weight not provided, tailored for professional transport
- Cleaning & Maintenance: Designed for easy disassembly and thorough sanitation
- Compatibility: Fits standard gastronorm-compatible steam tables and racks
- Food Safety: Constructed from food-safe stainless steel, Proposition 65 compliant
- Electrical requirements: Not applicable for this product
- Refrigeration type: Not applicable
- Cooling method: N/A
- Production capacity: Not applicable
- Temperature resistance: Operates within typical hot food temperature ranges
- Construction & finish: Stainless steel, polished surface
- Cleaning & maintenance: Dishwasher safe, seamless design eases sanitation
- Usage compatibility: Compatible with standard steam table equipment
- Installation & clearance: Fits in gastronorm-compatible units with proper airflow
- Safety & Ergonomics: Rounded edges for safe handling, easy grip
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel designed to hold, transport, and serve hot foods in high-volume settings such as buffets, catering, and banquet facilities. Typically made from stainless steel for durability and hygiene, these pans are precisely dimensioned to fit standard gastronorm-compatible steam tables. The Rational 6013.1104 Gastronorm Steam Pan is an example, measuring 12-3/4" x 20-7/8" with a depth of 1-1/2" to 2-1/4". Installed in professional food presentation and holding stations, it facilitates efficient workflow and consistent food temperatures, making it ideal for large-scale catering and buffet service operations.
Top Full-Size Gastronorm Foodservice Equipment for High-Volume Catering
Designed for consistent, durable performance in high-volume catering or buffet operations, the Rational 6013.1104 Gastronorm Steam Pan offers robust stainless steel construction and precise dimensions, suited for restaurant-ready applications. It excels in professional settings requiring reliable containment and easy sanitation in commercial kitchen environments.
- Operation type — high-capacity buffet lines
- Kitchen environment — commercial kitchens and catering services
- Foodservice category — steam table and food presentation
- Workload qualifier — moderate throughput
- Use case — bulk hot food transportation and display
Why Choose Rational 6013.1104 Gastronorm Steam Pan
Why Choose Rational 6013.1104 Gastronorm Steam Pan? Its robust stainless steel build ensures longevity, resistance to corrosion, and ease of maintenance. Engineered for compatibility with standard gastronorm units, it offers precise sizing for efficient stacking and uniform food service. Its solid construction enhances sanitation and simplifies cleaning routines, supporting high-volume operational demands in professional kitchens and catering environments.
- Self-contained design ensures consistent fit and performance in standard steam tables
- Manufactured with heavy-duty stainless steel for long-term durability and hygiene
- Optimized dimensions for efficient storage and stacking in busy kitchens
- Corrosion-resistant surface simplifies cleaning and sanitation routines
- Ideal for professional catering, buffet lines, and large-scale food display
